menufans

La Cabana

**Fresh product blast chilled and compliant with the requirements of Regulation (EC) 853/2004 ** Chilled fresh product and compliant with the requirements of Regulation (EC) 853/2004 ** Produit frais réfrigéré et conforme aux exigences du Règlement (CE) 853/2004

★ 4.4 (1,343) $$Moderate

Land Appetizers

Land Appetizers

Parma ham with buffalo mozzarella or melon (depending on the season)
Prosciutto di Parma con mozzarella di bufala o melone (a seconda della stagione)
Parma ham served with fresh buffalo mozzarella or sweet melon, depending on seasonal availability. A classic Italian appetizer that balances the saltiness of the cured meat with the sweetness of the fruit or the creaminess of the cheese.
€15 ≈ $17.00
Eggplant parmigiana bake with tomato cream
Tortino di melanzane alla parmigiana con vellutata di pomodoro
Layered eggplant bake with parmesan and a velvety tomato sauce. Soft, rich in flavor and melted cheese, similar to lasagna but without pasta.
€10 ≈ $12.00
Caprese salad with tomato, mozzarella, and basil
Caprese con pomodoro, mozzarella e basilico
Fresh salad composed of tomato slices, mozzarella, and fresh basil. Simply dressed with olive oil. A light dish that enhances Mediterranean flavors.
€13 ≈ $15.00
Fried Cabana (mini mozzarella balls, sheep's ricotta, mozzarella in carrozza, zucchini flower)
Fritto Cabana (mozzarelline, ricotta di pecora, mozzarella in carrozza, fiore di zucca)
Selection of mixed fried items including mini mozzarella balls, sheep's ricotta, mozzarella in carrozza (fried bread with cheese), and zucchini flowers. Crispy outside and soft inside.
€8 ≈ $9.00
Cabana Appetizer (Parma ham, mixed salami, mixed cheeses, buffalo mozzarella, and olives)
Antipasto Cabana (prosciutto di Parma, salami misti, formaggi misti, mozzarella di bufala e olive)
A rich mixed platter with Parma ham, various cured meats, cheeses, buffalo mozzarella, and olives. Ideal for sharing to taste different Italian specialties.
€18 ≈ $21.00

First Courses of Land

First courses of land

House fettuccine with truffle
Fettuccine della casa con tartufo
Homemade fresh egg pasta served with truffle. A dish with an earthy, aromatic, and refined flavor.
€24 ≈ $28.00
House Tonnarelli 'cacio e pepe'
Tonnarello della casa “cacio e pepe”
Fresh thick spaghetti with a Pecorino Romano cheese cream and abundant black pepper. Intense, savory, and slightly spicy flavor.
€17 ≈ $20.00
Spaghetti carbonara (egg, guanciale, parmesan, pepper, and pecorino)
Spaghetti alla carbonara (uovo,guanciale, parmigiano, pepe e pecorino)
Spaghetti with a rich sauce based on egg, crispy guanciale, parmesan, pecorino, and black pepper. Creamy and flavorful, without cream.
€17 ≈ $20.00
Bucatini Amatriciana (tomato, guanciale, pecorino)
Bucatini all’Amatriciana (pomodoro, guanciale, pecorino)
Thick hollow pasta with tomato sauce, guanciale, and pecorino cheese. A Roman classic with a bold and savory taste.
€17 ≈ $20.00
House ravioli** filled with ricotta and spinach with tomato and basil
Ravioli** della casa ripieni di ricotta e spinaci con pomodoro e basilico
Homemade stuffed pasta with a soft ricotta and spinach filling, served with a simple tomato and basil sauce. Delicate and comforting taste.
€16 ≈ $19.00
Homemade meat cannelloni
Cannelloni** di carne fatti in casa
Large pasta cylinders stuffed with minced meat, baked with béchamel and tomato sauce. A rich and hearty dish.
€16 ≈ $19.00
Homemade baked lasagna (no meat)
Lasagna al forno fatta in casa (no carne)
Layers of egg pasta alternated with sauce, cheese, and béchamel, baked. Vegetarian version without meat.
€15 ≈ $17.00
Fettuccine with meatballs in sauce
Fettuccine con polpette al sugo
Fettuccine served with meat balls cooked in tomato sauce. A complete dish combining pasta and meat in a flavorful way.
€18 ≈ $21.00
Fettuccine with guanciale and artichokes or zucchini flowers (depending on the season)
Fettuccine con guanciale e carciofi o fiori di zucchina (a seconda della stagione)
Pasta with crispy guanciale and seasonal vegetables such as artichokes or zucchini flowers. Savory and aromatic.
€18 ≈ $21.00
Mezzemaniche pasta alla Gricia
Mezzemaniche alla Gricia
Short pasta with guanciale, pecorino cheese, and black pepper. Similar to carbonara but without egg, or amatriciana without tomato. Very savory taste.
€16 ≈ $19.00
Penne arrabbiata
Penne all’arrabbiata
Penne (tomato, chili)
Short pasta in a spicy tomato sauce with garlic and chili pepper. Bold and pungent flavor.
€16 ≈ $19.00

Main Courses of Land

Main courses of meat

Grilled beef steak
Bistecca di manzo alla griglia
Grilled beef steak. Juicy meat with the typical smoky flavor of grilling.
€20 ≈ $23.00
Sliced beef tagliata with arugula and pachino tomatoes
Tagliata di manzo con rucola e pachino
Grilled beef sliced and served on a bed of arugula and cherry tomatoes. A contrast between the warm meat and the freshness of the salad.
€22 ≈ $25.00
Grilled beef entrecote 400g
Entrecote di manzo alla griglia gr.400
Prime cut of beef ribeye (400g) grilled. Marbled, tender, and very flavorful meat.
€27 ≈ $31.00
Grilled beef fillet
Filetto di manzo alla griglia
The most tender cut of beef, grilled. Lean and delicate, it melts in your mouth.
€24 ≈ $28.00
Beef fillet with green peppercorn sauce
Filetto di manzo al pepe verde
Beef fillet served with a creamy green peppercorn sauce. The aromatic spiciness of the pepper balances the richness of the meat.
€26 ≈ $30.00
Fillet carpaccio with arugula and grana cheese
Carpaccio di filetto con rucola e grana
Very thin slices of raw beef fillet, served with arugula and parmesan shavings. Fresh, light, and flavorful.
€22 ≈ $25.00
Meatballs in sauce
Polpette al sugo
Soft meat meatballs slowly cooked in tomato sauce. A classic Italian comfort food.
€15 ≈ $17.00
Pink Veal Scaloppine
Scaloppina in rosa
Thin slices of veal cooked in a creamy pink sauce (often tomato and cream). Tender meat with a rich dressing.
€17 ≈ $20.00
Veal scaloppine with lemon
Scaloppina di vitello al limone
Thin slices of veal, floured and cooked with lemon juice. Fresh and citrusy taste with tender meat.
€17 ≈ $20.00
Veal Saltimbocca Roman Style
Saltimbocca di vitello alla romana
Thin slices of veal with Parma ham and sage, cooked in white wine. A typical Roman dish, flavorful and aromatic.
€18 ≈ $21.00
Cabana pillow with ham, mozzarella, and porcini mushroom cream
Cuscinetto alla Cabana con prosciutto, mozzarella e vellutata di porcini
House specialty with ham, melted mozzarella, and a porcini mushroom cream. A rich dish with woodland flavors.
€20 ≈ $23.00

Desserts

Dessert

Dessert of the Day
Dolce del Giorno
Dessert selection that varies daily. Ask the staff for the current special.
€7 ≈ $8.00
Seasonal fruit
Frutta di stagione
Selection of fresh seasonal fruit. A light and natural end to the meal.
€4 ≈ $5.00
Pineapple or Strawberries (depending on the season)
Ananas o Fragole (a seconda della stagione)
Portion of fresh pineapple or strawberries, served based on availability. Sweet and refreshing.
€7 ≈ $8.00

Seafood Appetizers

Seafood appetizers

Calamari basket** with arugula, pachino tomatoes, and balsamic glaze
Cestino di Calamari** con rughetta, pachino e glassa di aceto balsamico
Calamari served with arugula, pachino tomatoes, and balsamic glaze. Combines the flavor of the sea with fresh and sweet-and-sour notes.
€15 ≈ $17.00
Seafood salad with carrots, olives, cuttlefish, and shrimp
Insalata di mare con carote, olive, seppie e gamberi
Cold seafood salad with cuttlefish, shrimp, carrots, and olives. Marinated with oil and lemon, fresh and light.
€12 ≈ $14.00
Seared shrimp** with zucchini flowers or artichokes (depending on the season)
Gamberetti scottati** con fiori di zucca o carciofi (a seconda della stagione)
Freshly seared shrimp served with zucchini flowers or artichokes. A delicate dish that enhances the sweetness of the crustaceans.
€15 ≈ $17.00
Cod Fillet Fried Roman Style
Filetto di Baccalà fritto alla romana
Cod loin, battered and fried. Crispy and golden on the outside, soft and flavorful on the inside.
€6 ≈ $7.00
Smoked salmon with pink peppercorn aroma
Salmone affumicato al profumo di pepe rosa
Thin slices of smoked salmon flavored with pink peppercorns. Intense flavor and buttery texture.
€12 ≈ $14.00

First Courses of Sea

First courses of fish

Seafood risotto in white sauce with shrimp**, mussels, clams, calamari** (garlic, extra virgin olive oil, chili pepper)
Risotto ai frutti di mare in bianco con gamberi**, cozze, vongole, calamari** (aglio, olio extra vergine di oliva, peperoncino)
Creamy risotto cooked with a mix of seafood (shrimp, mussels, clams, calamari) in white sauce, without tomato. Flavored with garlic, oil, and chili pepper.
€18 ≈ $21.00
House fettuccine 'allo scoglio' with mussels, clams, shrimp**, and tomato (garlic, extra virgin olive oil, chili pepper)
Fettuccine della casa allo scoglio con cozze, vongole, gamberi** e pomodoro (aglio, olio extra vergine di oliva, peperoncino)
Fettuccine served with a rich seafood sauce (mussels, clams, shrimp). A classic dish of marine cuisine.
€18 ≈ $21.00
Spaghetti with spicy clams in white sauce (garlic, extra virgin olive oil, chili pepper)
Spaghetti con vongole in bianco piccanti (aglio, olio extra vergine di oliva, peperoncino)
Spaghetti sautéed with clams, garlic, olive oil, and chili pepper. Simple but full of sea flavor.
€17 ≈ $20.00
Tonnarelli pasta with pistachio pesto, shrimp**, and pachino tomatoes
Tonnarello con pesto di pistacchi, gamberi** e pachino
Fresh pasta with pistachio pesto, shrimp, and cherry tomatoes. Combines the savoriness of the sea with the sweetness of dried fruit.
€18 ≈ $21.00
Linguine with calamari, crispy zucchini, and saffron
Linguine Calamari, zucchine croccanti e zafferano
Linguine served with calamari and zucchini, flavored with saffron which gives a golden yellow color and a unique aroma.
€18 ≈ $21.00
Fettuccine with lemon and large prawns**
Fettuccine al limone e mazzancolle**
Fettuccine in a creamy lemon sauce with large prawns (premium shrimp). Fresh, citrusy, and delicate.
€18 ≈ $21.00

Main courses of fish

Main courses of fish

Catch of the day baked with zucchini and potatoes (extra virgin olive oil, salt)
Pescato del giorno al forno con zucchine e patate (olio extra vergine di oliva, sale)
Fresh fish of the day baked with a side of zucchini and potatoes. Simple preparation that enhances the freshness of the fish.
€25 ≈ $29.00
Fried calamari** and shrimp**
Frittura di calamari** e gamberi**
Mixed lightly floured and fried calamari and shrimp. Crispy, golden, and served with lemon.
€23 ≈ $27.00
Roasted calamari** with lemon
Calamari** arrosto limonati
Grilled or roasted calamari, dressed with lemon sauce. Light and flavorful.
€22 ≈ $25.00
Cod with chickpeas
Baccalà con ceci
Stewed cod loin served with chickpeas. A rustic and nutritious dish.
€20 ≈ $23.00
Salmon steak with tomato and thyme
Trancio di salmone con pomodoro e timo
Salmon cooked with tomato and aromatic thyme. Fatty and flavorful fish with Mediterranean notes.
€20 ≈ $23.00

Side Dishes

Side Dishes

Mixed salad
Insalata mista
Mixed fresh raw vegetables such as lettuce, arugula, radicchio, and tomatoes. Light and healthy.
€6 ≈ $7.00
Roasted potatoes
Patate al forno
Potatoes cut into pieces and roasted in the oven, usually with rosemary. Crispy outside and soft inside.
€6 ≈ $7.00
Sautéed chicory (garlic, oil, and chili pepper)
Cicoria ripassata in padella (aglio, olio e peperoncino)
Slightly bitter leafy green vegetable, boiled and then sautéed with garlic and chili pepper. A typical Roman side dish.
€7 ≈ $8.00
French fries
Patatine fritte
Potato sticks fried in boiling oil. A classic crispy and salty side dish.
€6 ≈ $7.00
Roman-style artichoke (depending on the season)
Carciofo alla Romana (a seconda della stagione)
Whole artichoke cleaned and stewed with mint, garlic, and oil. Tender and flavorful.
€6 ≈ $7.00
Jewish-style fried artichoke (depending on the season)
Carciofo alla Giudia (a seconda della stagione)
Artichoke fried twice so that the leaves open like a flower and become crispy like chips. Jewish-Roman specialty.
€6 ≈ $7.00
Puntarelle in anchovy sauce (depending on the season)
Puntarelle in salsa di alici (a seconda della stagione)
Raw catalogna chicory sprouts, served with a sauce of anchovies, garlic, and vinegar. Fresh, crunchy, and flavorful.
€7 ≈ $8.00

End of menu

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