menufans

La Buvette

October. For allergens, please ask. Net price incl. VAT.

Starters

Red lentil and tomato soup
Soupe de lentilles corail, tomates
A smooth and creamy soup made with red lentils and tomatoes. Comforting and subtly flavorful.
€6 ≈ $7.00
Carrot plate, hazelnut, herb sauce
Assiette de carottes, noisette, sauce aux herbes
A vegetarian starter highlighting carrots, served with hazelnuts for crunch and a fresh herb sauce.
€9 ≈ $10.00
Autumn salad, broccoli, cabbage
Salade d'automne, brocolis, choux
A fresh seasonal salad composed of broccoli and various types of cabbage.
€8 ≈ $9.00
Burrata on toast, pear chutney
Burrata sur toast, chutney de poire
Creamy fresh Italian cheese (mozzarella with a molten center) served on toast with a sweet and savory pear chutney.
€12 ≈ $14.00

Main Courses

Filet mignon, corn purée, candied mini vegetables
Filet mignon, purée de maïs, mini légumes confits
Tender piece of meat (usually pork) served with a sweet corn purée and slow-cooked small vegetables.
€19 ≈ $22.00
Pasta Carbonara - Guanciale Pecorino Romano
Pasta prepared Roman-style with cured pork jowl (guanciale), sheep's cheese (Pecorino), and eggs. Rich and creamy.
€16 ≈ $19.00
Buckwheat plate, seasonal vegetables
Assiette de Sarrasin, légumes de saison
A buckwheat-based dish accompanied by a selection of seasonal vegetables. A healthy and nourishing option.
€15 ≈ $17.00
Charolais burger, comté, bacon, homemade fries
Burger charolais, comté, poitrine, frites maison
Charolais beef burger topped with Comté cheese and smoked bacon. Served with homemade fries.
€17 ≈ $20.00
Pollock, celeriac purée, black radish, herb sauce
Lieu jaune, purée de céleri, radis noir, sauce aux herbes
Delicate white fish served with celeriac purée, black radish for a peppery bite, and an herb sauce.
€24 ≈ $28.00

Platters & Boards

Mixed Platter
Planche Mixte
Natural cured meats - Maison Chavassieux - Filet mignon, beef sausage, comté, gorgonzola
Assortment of quality cured meats (Maison Chavassieux) and cheeses (Comté, Gorgonzola). Ideal for sharing as an aperitif or a light meal.
€19 ≈ $22.00
Chez Lui Board
Ardoise Chez lui
Northeastern ravioli (tofu, mushroom), vegetable tempura, mozzarella fritter, mini soup, fries
A varied composed plate including vegetarian ravioli, crispy vegetable tempura, a cheese fritter, and soup.
€18 ≈ $21.00

Desserts

Chocolate lava cake, poached pears
Moelleux au chocolat, poires pochées
Rich chocolate cake with a molten center, served with tender cooked pears.
€10 ≈ $12.00
Apple, rhubarb tartlet
Tartelette pomme, rhubarbe
Small tart filled with sweet apples and tart rhubarb on a crispy crust.
€7 ≈ $8.00
Apple cinnamon compote biscuit
Compote pomme canelle biscuit
Slow-cooked apples with cinnamon, served with a crunchy biscuit.
€6 ≈ $7.00
Mille Feuille
Classic French pastry composed of thin layers of puff pastry alternated with pastry cream.
€8 ≈ $9.00
Gourmet Coffee
Café Gourmand
An espresso coffee served with a selection of several miniature desserts.
€10 ≈ $12.00

End of menu

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