La Brigata

American carbonated drink with a sweet and caramelized cola flavor. Fizzy and refreshing. Serve very cold, ideally with ice.

Sugar-free version of the famous cola soda. Retains the characteristic caramelized and fizzy taste. A lighter alternative to accompany the meal.

French sparkling mineral water, famous for its strong bubbles. Neutral and very refreshing taste. Perfect for cleansing the palate between dishes.

Still natural mineral water from the French Alps. Pure and light on the palate. Perfectly complements any dish without altering flavors.

Italian sparkling mineral water with fine bubbles. Slightly salty and mineral taste. A classic on Italian tables.

Large bottle of Italian sparkling water, ideal for sharing. Fine bubbles and subtle mineral taste. Pairs well with rich dishes and wines.

Large bottle of still natural water from the Alps. Smooth and balanced. Essential for hydration throughout a hearty meal.

Fresh or bottled fruit juices. Natural sweet and fruity flavor. A smooth and vitamin-rich option to accompany the meal or for children.

Fresh Italian cheese ball with a creamy center (stracciatella), served with seasonal grilled vegetables. Rich and melting texture contrasting with the vegetables. Enjoy by mixing the cheese with the vegetables.

A large platter of various typical Italian starters. Includes marinated vegetables, cheeses (pecorino, mozzarella), and olives. Ideal for sharing to taste different Mediterranean flavors.

Platter of fine Italian cured meats (prosciutto, salami, etc.). Salty and refined flavors. Perfect as an appetizer, served with bread or grissini.

Assortment of fried Sicilian bites, including cheese and vegetables. Crispy on the outside and tender on the inside. A gourmet and warm starter, to be eaten with fingers or a fork.

Roasted eggplant stuffed with melted cheese and Mediterranean herbs. Rich and fragrant flavor thanks to basil and garlic. A hearty and flavorful vegetarian dish.

Classic salad of fresh tomatoes and buffalo mozzarella. Freshness enhanced by basil and rocket. Simply dressed with olive oil, it's a light starter.

Thin slices of marinated raw beef. Tender and silky texture, enhanced by pesto and salty parmesan. An elegant and fresh starter.

Breaded and fried mozzarella sandwiches, Italian 'croque-monsieur' style. Golden and crispy exterior, gooey cheese center. Very decadent, served hot.

Fresh salad of shrimp with orange slices and crunchy fennel. Sweet-salty and aniseed flavors with a lemon vinaigrette. Light and fragrant.

Classic Italian mix of salty prosciutto and sweet melon on a bed of lettuce. Dressed with balsamic vinegar for a tangy touch. A refreshing meal salad.

Hearty Caesar-style salad with crispy chicken and parmesan. Varied texture with crunchy lettuce and soft egg. A complete and satisfying dish.

Rich salad with creamy avocado, salty feta, and sweet dried fruits. Crunchiness provided by toasted almonds. Dressed with a sweet and sour mustard-honey sauce.

Classic long pasta served with a simple sauce of fresh tomatoes and basil. Pure and light tomato flavor. A staple of Italian cuisine, appreciated for its simplicity.

Spaghetti coated in a rich, slow-cooked minced meat sauce. Deep and savory flavor of meat and tomato. A comforting and very popular dish.

Short tubular pasta in a spicy tomato sauce with garlic and chili. Zesty and piquant taste. For those who like dishes with character.

Pasta served with a creamy four-cheese Italian sauce. Rich, creamy, and very flavorful. A gourmet dish for cheese lovers.

Wide, flat pasta coated in a creamy salmon sauce. Mild, oceanic flavor of the fish combined with cream. Silky and rich texture.

Egg pasta served with a luxurious truffle sauce. Intense earthy and mushroom aroma, very fragrant. A refined dish for special occasions.

Stuffed pasta served with tomato sauce, fried eggplant, and ricotta salata. A tribute to Sicily with distinct Mediterranean flavors. Soft texture of the ravioli and melting eggplant.

Pasta stuffed with a classic ricotta-spinach mixture, coated in a blue cheese sauce. Contrast between the mild filling and the strong gorgonzola sauce. Creamy and flavorful.

Italian rice slowly cooked with broth and a mix of seafood. Creamy texture characteristic of risotto. Pronounced marine flavors with a hint of tomato.

Long, flat pasta, ideal for holding seafood sauce. Served with shellfish and crustaceans in a light tomato sauce. A classic from the Italian coastal regions.

Layers of pasta interspersed with meat sauce, béchamel, and cheese, baked in the oven. Rich, melting, and very filling. The quintessential Italian family dish.

Thin breaded chicken cutlet, fried until golden. Crispy on the outside and tender on the inside. Served with pasta as a side for a complete meal.

Chicken roulade stuffed with cheese and vegetables, coated in a rich sauce. Elegant presentation and complex flavor combination. Served with a smooth purée.

Prime cut of beef grilled to your liking. Juicy and flavorful meat. Served with potatoes for a traditional and hearty meal.

Grilled pork ribs glazed with barbecue sauce. Meat is tender and falls off the bone, sweet-salty and smoky flavor. Best eaten with your hands.

Lamb shank slowly simmered until very tender and confit. Drizzled with a rich and aromatic sauce. A rustic and very flavorful dish, served with mashed potatoes.

Grilled salmon fillet, crispy skin and tender flesh. Rich in omega-3. Served with stewed vegetables for a balanced meal.

Mixed fried seafood and small fish. Crispy and light texture, served with lemon. A convivial dish reminiscent of the Italian seaside.

The quintessential Italian pizza with the colors of the Italian flag. Tomato base, melting mozzarella, and fresh basil. Simple yet delicious thanks to the quality of the ingredients.

Pizza generously topped with various ingredients (ham, mushrooms, artichokes, egg). Varied flavors in every bite. Very hearty and satisfying.

White pizza (cream base) topped with a selection of Italian cheeses. Intense, creamy, and melting. Cheese lovers' paradise.

Spicy pizza with spicy salami and 'Nduja (Calabrian spreadable sausage). Spicy and smoky flavor. For those who like it hot.

Classic pizza topped with cooked ham and fresh mushrooms. Mild and universally liked flavor. Appreciated by everyone, including children.

Pizza without cheese, highlighting tomato sauce, garlic, and anchovies. Intense, salty, and aromatic flavor. An old and authentic recipe.

Gourmet pizza with truffle and porcini mushrooms. Topped after cooking with fresh and creamy burrata. A luxurious mix of temperatures and textures.

Colorful pizza topped with an assortment of grilled or fresh vegetables. Light and full of vegetable flavors. Ideal for a balanced meal.

Typical Neapolitan white pizza with 'friarielli' (bitter broccoli rabe) and smoked cheese. Interesting contrast between the bitterness of the vegetable and the richness of the cheese and meat.

Sardinian-inspired pizza with sausage and sheep's cheese (pecorino). Rustic and full-bodied flavors. Generous and savory topping.

Pizza topped with fresh ingredients (prosciutto, rocket, parmesan) added after cooking. Hot-cold contrast and fresh flavors. Very popular in Italy.

Pizza folded like a calzone and stuffed with ricotta, cured meats, and cheese. Crispy outside and very soft inside. A delicious surprise when opened.

White pizza with smoked salmon. Classic combination of salmon and cream. Rich and flavorful.

Tuna and onion pizza. Simple and effective marine flavor. A classic appreciated for its straightforward taste.

Premium version of the Margherita with creamier buffalo mozzarella. Simplicity highlighting the excellence of the ingredients. Very fresh.

Pizza with southern flavors, featuring artichokes and sun-dried tomatoes. Mix of cheeses (ricotta, pecorino) providing sweetness and character. Sunny and fragrant.

Gourmet white pizza with truffle cream. Topped with crispy guanciale (cured pork jowl) and creamy burrata. An explosion of intense flavors.

Meal package suitable for children with reduced portions. Includes a simple main course (pasta or pizza), a drink, and a dessert. Balanced for small appetites.

Quick and economical lunch deal served on weekdays. Offers a choice between the dish or pizza of the day, accompanied by a drink. Ideal for a work lunch break.

Iconic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Creamy texture and mild coffee flavor.

Jellied vanilla cream dessert, served with a red berry coulis. Trembling and silky texture. Fresh and not too sweet.

Thin slices of fresh pineapple served with a tangy sorbet. Very light, fruity, and refreshing dessert. Ideal to finish a hearty meal.

Selection of Italian cheeses (gorgonzola, pecorino, taleggio...). Usually served with honey or jam. For those who prefer savory over sweet at the end of the meal.

An espresso coffee served with a selection of petit fours (mini tiramisu, mini panna cotta, etc.). Allows you to taste several desserts in small portions.

Assortment of fresh seasonal fruits cut into pieces. Simple, healthy, and natural. A light and vitamin-rich end to the meal.

Warm chocolate cake with a molten center. Served with vanilla ice cream for a hot-cold contrast. A very decadent and rich dessert.

A variation of crème brûlée flavored with coffee, with a caramelized sugar crust. Served with nougat ice cream. Smooth and crunchy texture.