La Brasserie de Ségala

A creamy soup prepared according to the chef's inspiration and seasonal produce. Ideal for a gentle start to the meal.

Traditional fish soup served with toasted bread croutons and rouille, a flavorful sauce with garlic and saffron. A dish rich in marine flavors.

Breaded and fried mozzarella balls, served with a basil sauce (pesto). Melts inside and crispy outside.

Snails served in their shells, with garlic and parsley butter. A French gastronomy classic to be enjoyed hot.

Caramelized onion soup topped with bread and oven-baked cheese. Comforting and flavorful.

Goat cheese wrapped in a crispy brick pastry and drizzled with honey. The sweet and savory combination is delicious.

Hard-boiled eggs served with homemade mayonnaise. A simple and traditional bistro starter.

Rustic meat pâté prepared by Maison Teissier. Served cold, usually with bread and pickles.

Assortment of aged French cheeses. You can choose the number of portions from the selection offered (Brie, Cantal, etc.). Ideal for finishing the meal or accompanying wine.

A complete menu adapted for children, including a main course, a fruit drink, and ice cream for dessert.

A creamy dessert made with mascarpone, enhanced with banana pieces and a caramel coulis. Sweet and indulgent.

Whipped fresh cheese served with a red fruit sauce. A light and refreshing dessert.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Break the crust with a spoon to reach the creamy custard.

Molded cake surrounded by ladyfingers, filled with chocolate mousse and pear pieces. A classic and delicious combination.

Thin pancakes cooked in a pan, served sprinkled with sugar. Add-ons like chocolate or whipped cream are available.

Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream. An intense chocolate dessert.

Slices of bread dipped in a mixture of egg and milk then pan-fried, served with caramel and ice cream. A soft and sweet traditional dessert.

An espresso coffee served with three small desserts (verrines). Perfect for tasting several sweets.

Ice creams or sorbets. You can choose the number of scoops and the available flavors.

Grilled beef steak, tender and juicy, served with shallot sauce and fries. A brasserie classic.

Prime cut of beef, very tender, served with creamy mashed potatoes and a peppery sauce.

Beef stew simmered for a long time in red wine with vegetables. The meat is tender and the sauce is rich. Served with mashed potatoes.

Traditional veal dish simmered in a creamy white sauce with carrots and mushrooms. Served with rice.

Crispy breaded chicken with a Thai sauce, served with fresh basil pasta. An original blend of flavors.

Raw minced beef, seasoned (capers, onions, mustard). Served fresh with fries.

A variation of beef tartare enhanced with Cantal cheese and a touch of Espelette pepper for added character.

Burger topped with beef, melted cheese, and grilled bacon. Served with fries and salad.

Burger featuring Cantal cheese, served with a creamy tartar sauce. Served with fries and salad.

Grilled white fish fillet, served with sautéed vegetables and a white butter sauce (butter, shallots, vinegar).

Grilled or pan-seared salmon, served with rice and a creamy butter sauce.

French specialty, frog legs are sautéed with garlic and parsley and flambéed with alcohol. Texture similar to poultry, fine flesh.

Mixed salad topped with warm goat cheese served on toast. A French salad classic.

Fresh salad with Asian flavors and a soy and sesame dressing. Option with chicken available.

Healthy salad made with crunchy Chinese cabbage, seasoned with a mild molasses dressing. Option with chicken available.

Beaten eggs cooked in a pan with fresh herbs (chives, parsley). Served with fries and salad.

Hot ham and cheese sandwich, oven-baked. Served with fries and salad. Add an egg to make it a Croque Madame.

Long, flat pasta served with a sauce of basil, garlic, pine nuts, and cheese.

Fresh pasta served with a creamy sauce of bacon and cheese. A hearty and popular dish.

Glass of wine (red, rosé, or white) during happy hour.

Large refreshing blonde beer served on tap.

Selection of draft or bottled beers in pint size (50cl). Various choices including IPA, white, and blonde.

Various cocktails prepared to order.

Refreshing Italian cocktail made with Prosecco, sparkling water, and bitters (Aperol or Campari).