LA BONNE FRANQUETTE 92

Fresh starter composed of diced avocado and shrimp, marinated in lime. Creamy texture and tangy taste. Light and refreshing.

Rustic meat pâté served with green salad. Rich and meaty flavor typical of French charcuterie. Usually enjoyed with bread.

Egg baked in a ramekin or nest-shaped presentation, accompanied by potatoes. The white is cooked and the yolk remains runny. Creamy and comforting texture.

Fresh Italian stretched-curd cheese with a creamy center, served with sweet cherry tomatoes. Mild and milky flavor. Simply seasoned with olive oil.

Camembert cheese heated in the oven until melted, flavored with honey and rosemary. Strong cheese flavor softened by honey. Ideal for sharing by dipping bread.

Tender oven-baked chicken breast, served with rice mixed with seasonal vegetables. A balanced and healthy main course. Mild flavors and tender texture.

Raw minced beef seasoned with Italian ingredients (such as parmesan, basil, or sun-dried tomatoes). Served fresh with hot fries. For raw meat lovers.

Thick grilled salmon fillet, seasoned with herbs and southern flavors. Tender and flavorful flesh. Evokes the sunny flavors of the Mediterranean.

Creamy Italian rice dish slowly cooked with broth, topped with asparagus and parmesan cheese. Smooth and rich texture. Umami flavor of the cheese balanced by the freshness of the asparagus.

Hot sandwich filled with a ground beef patty, melted cheddar cheese, and pickles. Served with fries and salad. A hearty and tasty classic.

Hearty assortment of Italian specialties including marinated vegetables and creamy burrata. Ideal for those who want to taste several varied flavors.

Marbled beef steak seared on a hot plate. Tender and juicy. Served with sautéed potatoes and a classic sauce of your choice.

Large composed salad with crispy breaded chicken, eggs, croutons, and creamy dressing. Rich and varied in textures. A complete meal in itself.

Green salad topped with melted goat cheese on toast, drizzled with honey and accompanied by grilled bacon bits. A very popular sweet and savory mix in France.

Asian-inspired salad with spring rolls (nems) and flavorful meat. Fresh, crunchy, and aromatic.

Assortment served on a wooden board, ideal for an aperitif. Choose between dried meats, cheeses, or a mix of both.

Hearty version of the sharing board. Generous assortment of cured meats and/or cheeses. Perfect for a group.

Classic Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and light texture.

Chocolate cake with a molten center, served warm. Accompanied by vanilla sauce (crème anglaise). Very rich in chocolate.

Fresh cheesecake on a biscuit base, topped with red fruit sauce. Dense and creamy texture.

Coffee served with an assortment of several small desserts (mignardises). Perfect for tasting a bit of everything.

Sweet tart whose flavor changes daily according to the chef's inspiration and seasonal fruits.

Rich vanilla cream dessert with a layer of crunchy caramelized sugar on top, garnished with raspberries.