La Bombe

An unmissable French bistro classic. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. A simple and tasty starter.

A rustic and flavorful pork terrine. Served cold with pickles and bread. Rich in traditional flavors.

A fresh Italian spun-paste cheese with a creamy center. Served with a basil-infused tomato sauce. A fresh and milky starter.

Thin slices of smoked salmon served cold. Accompanied by toasted country bread. A delicate and slightly salty flavor.

A large composed salad with warm goat cheese on toast, honey, and cured ham. A mix of sweet and savory flavors and crunchy textures.

A generous Caesar-style salad with breaded chicken, bacon, egg, and Italian cheese. Drizzled with a creamy dressing. A complete and delicious dish.

Avocado toasts served with a fresh salad of lamb's lettuce, feta, and pomegranate. A fresh and light vegetarian dish.

A Mediterranean-inspired salad with feta, olives, and tuna with pesto. Fresh and fragrant, ideal in warm weather.

A complete Hawaiian-inspired bowl with rice, raw vegetables, and your choice of protein. Fresh, colorful, and balanced.

An assortment of Tex-Mex specialties to share. Includes onion rings and crispy bites with guacamole.

A 100% vegan appetizer platter. Includes tortillas to dip in guacamole and barbecue sauce.

A selection of assorted French cured meats. Ideal for sharing with a glass of wine.

A selection of aged French cheeses. Served with toasted bread for tasting.

The best of both worlds: a large platter combining charcuterie and cheeses. Perfect for a dinner appetizer.

Crispy fried rolls stuffed with chicken. Served hot, usually with salad and mint.

A portion of fries, cut and cooked on-site. Served golden and crispy with mayonnaise.

Homemade fries enhanced with grated Parmesan cheese and flavored with truffle oil. A gourmet and aromatic version of classic fries.

Breaded and fried mozzarella sticks. The cheese is melted inside and the breading is crispy.

Fried chickpea and spice balls. Crispy on the outside and soft on the inside, served as tapas.

Miniature or sharing version of the croque-monsieur. Toasted bread with ham and cheese.

Breaded chicken cutlet, stuffed with ham and melted Comté cheese. Crispy on the outside and tender on the inside.

Raw minced beef seasoned in a traditional way. Served fresh.

A variation of beef tartare with Italian flavors, featuring pesto and hard cheese.

A piece of grilled beef, tender and flavorful, served with a shallot sauce. Accompanied by fries.

A beautiful piece of grilled beef, marbled and juicy. Served with a peppery sauce.

Layered pasta with a vegetable and tomato sauce filling, baked with cheese. A comforting vegetarian dish.

A thick tuna steak lightly seared on a hot plate, remaining medium-rare inside. Tender and flavorful.

Long pasta served with a spicy garlic tomato sauce. Seasoned and sprinkled with parmesan.

Pasta served with a creamy sauce of eggs, cheese, and bacon. A rich and delicious Italian classic.

Fresh raw salmon cubes marinated in dill. Served with fragrant rice. A light and fresh dish.

Marinated and grilled chicken pieces on a skewer. Served with a fresh herb sauce.

Extra portion of your choice of side dish.

A classic and generous burger with a beef patty, melted cheddar, and barbecue sauce. Served in a sesame seed bun.

Burger with chicken marinated in Indian spices with a curry mayonnaise. Exotic flavors in a burger format.

Homemade breaded fish burger served with a classic tartar sauce. A crispy marine alternative.

A burger featuring Cantal, a French pressed cheese. Flavorful and authentic.

A meatless burger using a stunning plant-based substitute that mimics the taste of beef.

Extra grilled bacon slices.

A coffee served with an assortment of four small sweet pastries. Perfect for tasting several desserts.

Chocolate cake with a molten center. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Thin crêpes served with your choice of topping. A simple and nostalgic dessert.

A scoop of ice cream or sorbet of your choice from classic and fruity flavors.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Creamy and crispy.

Ice cream coupe with vanilla ice cream, hot chocolate sauce, and whipped cream.

Lime sorbet with vodka. A very refreshing digestive dessert.

Coffee or chocolate ice cream dessert, topped with whipped cream.

Cream cheese cake on a biscuit base, topped with a red fruit coulis. Creamy and tangy.

Thick slice of brioche dipped in a French toast mixture and pan-fried. Served generously with caramel and ice cream.

Rhône Valley red wine. Often fruity and spicy, easy to drink.

Bordeaux red wine. Generally structured with notes of red fruits and tannins.

A cru from Beaujolais. Light red wine, very fruity and low in tannins, pleasant to drink.

Languedoc red wine. Often powerful, with aromas of ripe fruit and spices.

Red wine from the Saint-Émilion region. Elegant and round, with woody and fruity notes.

Chardonnay grape white wine. Generally dry but round, with notes of white fruits.

Viognier grape white wine. Very aromatic, with notes of peach, apricot, and white flowers.

Southwestern white wine. Often lively and very fresh, with citrus aromas.

Prestigious dry white wine from the Loire. Known for its minerality and citrus notes.

Dry white Burgundy wine. Fresh, light, and marked by a beautiful mineral acidity.

Provence rosé wine. Clear, light, and refreshing, ideal for summer.

Renowned rosé wine from Provence. Pale, elegant with delicate fruity notes.

French sparkling wine from the Champagne region. Festive, with fine bubbles.

One of the most famous Champagne houses. A balanced, fruity, and elegant wine.

Selection of alcoholic cocktails at reduced prices during Happy Hour.

Non-alcoholic cocktails at reduced prices during Happy Hour.

Reduced price pints of beer during Happy Hour.

Reduced price glasses of wine during Happy Hour.

Light and refreshing blonde beer.

Wheat beer, cloudy and fruity with citrus notes.

Classic beer mixes with lemonade (Panaché) or syrup (Monaco, Tango).

Beer mixed with Picon, an orange aperitif. Very popular in northern France.

India Pale Ale. A more bitter and very aromatic beer, often with floral or fruity hop notes.

Beer flavored with tequila. Sweet and fizzy.

Non-alcoholic blonde beer.

Light Mexican blonde beer, usually served with a lime wedge.

Strong, fruity, and spicy Belgian wheat beer.

Pastis de Marseille. Aniseed liqueur served diluted with fresh water.

Bitter herbal aperitifs. To be drunk neat or with ice.

Fortified wines or vermouths, mellow and sweet.

Traditional French cocktail made with white wine and fruit cream.

Glass of Champagne sparkling wine.

Variation of Kir using Champagne instead of white wine.

Bordeaux aperitif based on wine and fruit liqueurs.

Cola soda, classic or sugar-free version.

Various sodas: iced tea, lemonade, or orange drink.

Natural French sparkling mineral water.

Tonic or ginger sodas.

Energy drink.

Whipped and frothy iced coffee.

Brittany brut apple cider. Sparkling and low in sugar.

Various fruit juices.

Freshly squeezed citrus juices made to order.

Small bottle of still mineral water.

Addition of flavored syrup to your drink.

Large bottle of still (Vittel) or sparkling (San Pellegrino) mineral water.