POACHED EGG BURGUNDIAN STYLE
OEUF POCHÉ À LA BOURGUIGNONNE
EXTRA FARM POCHED EGG BURGUNDY STYLE
A poached egg served in a rich and aromatic red wine sauce (meurette sauce), garnished with lardons and small onions. A flavorful classic of Burgundian cuisine. To be enjoyed hot with bread.
€12
≈ $14.00
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