L. et les Garçons

Name: L. et les Garçons
Address: Paris
Price range: €12 - €32

Lunch Menu. For allergens, please consult us. Origin of meats: born, raised, slaughtered in France (unless otherwise stated). Here, dematerialized restaurant vouchers are accepted, but paper vouchers are no longer accepted, for your understanding.

★ 4.1 (359)

STARTERS

The day's organic large eggs with mayonnaise (A.S.O.M. special)

Les Gros Œufs bio Mayo du jour (spécial A.S.O.M)

Hard-boiled eggs served with a generous homemade mayonnaise. A French bistro classic, simple and creamy. Enjoy with bread.

€12 ≈ $14.00

Large wild Burgundy snails (6 pieces)

Les Gros escargots sauvages de Bourgogne par 6

Burgundy snails served in their shells with garlic and parsley butter. Rich and herbaceous flavor, tender texture. Use bread to soak up the butter.

€16 ≈ $19.00

Mini sardines in silver tin 10/16 (R. Pena)

Les mini sardines en boîte d'argent 10/16 (R. Pena)

Premium quality small sardines served in their tin. Oily fish with a melting texture and a taste of the sea. Usually eaten on buttered bread.

€12 ≈ $14.00

Basque pâté from Maison Mayté

Paté basque de la maison Mayté

Pork terrine, typical of the Basque Country. Rustic and spicy taste (often with Espelette pepper). To be spread on country bread.

€12 ≈ $14.00

Chicken terrine, lemon, peppers, red onion pickles

Terrine de Poulet, citron, poivrons, pickles d'oignons rouges

Slice of cold terrine made from chicken, enhanced with lemon and peppers. Fresh and tangy flavor thanks to the pickles. Firm and melting texture.

€14 ≈ $16.00

Veal sweetbread and duck foie gras terrine

Terrine de ris de Veau et foie gras de canard

Luxurious terrine combining veal sweetbreads and foie gras. Very rich, creamy, and delicate texture. A refined dish to savor slowly.

€17 ≈ $20.00

Starter of the Day

Entrée du Jour

The chef's special starter of the day, inspired by the chef's creativity. Ask your server for details.

€13 ≈ $15.00

MAIN COURSES

Charolais beef tartare, prepared with our homemade sauce

Tartare de bœuf Charolais, préparé avec notre sauce maison

Roasted Charlotte potatoes with herbs, local green salad

Raw minced and seasoned beef, served cold. Tender and fresh texture. Accompanied by hot potatoes and salad.

€26 ≈ $30.00

Roasted Pollock loin with curry cream

Dos de Lieu Noir rôti crème de curry

Roasted sweet potatoes with thyme flower

Oven-baked white fish fillet with a mild creamy curry sauce. Flaky and delicate flesh. Served with sweet potatoes flavored with thyme.

€32 ≈ $37.00

Pan-seared half duck magret, with parsley and garlic

Demi Magret de Canard poêlé, persillade

Roasted Charlotte potatoes with thyme

Duck breast pan-seared with a garlic and parsley sauce. Tender red meat with a pronounced flavor. Served with roasted potatoes.

€29 ≈ $34.00

Dish of the day

Plat du jour

The main course of the day, prepared with seasonal products. Ask the staff for more details.

€28 ≈ $32.00

CHEESES and DESSERTS

Organic Faisselle from the Laiterie Moderne de Clamart

Faisselle Bio de la Laiterie Moderne de Clamart

Very moist and creamy fresh white cheese. Milky and tangy taste. Served plain or with a sweet strawberry sauce.

Meaux AOP Brie, on its own or to share

Brie de Meaux AOP, tout seul ou à partager

Soft-ripened cow's milk cheese with a bloomy rind. Creamy texture and a nutty, mushroomy flavor. A French cheese classic.

Artisanal ice creams and sorbets, (2 scoops)

Glaces et sorbets artisanaux, (2 boules)

Selection of homemade ice creams (cream) or sorbets (fruit). Fresh and sweet. Perfect to finish the meal on a light note.

Dessert of the Day

Le Dessert du Jour

The sweet creation of the day. May be a tart, cake, or cream depending on inspiration. Ask your server.

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Place Information

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4.1

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