L' Alchimiste

Name: L' Alchimiste
Address: 135 Av. Louis Roche, 92230 Gennevilliers, France, Paris
Price range: €2 - €29.5

All our beef is from France.

★ 4.0 (1,208) $$Moderate 📍 135 Av. Louis Roche, 92230 Gennevilliers, France

Starters

Poached egg with parmesan cream and its soldiers

Œuf poché à la crème de parmesan et ses mouillettes

A delicately cooked egg served in a creamy parmesan sauce, accompanied by breadsticks for dipping. Rich and comforting.

€8 ≈ $9.00

Tomato mozzarella with pesto

Tomate mozzarella au pesto

Fresh starter with tomato slices and mozzarella, seasoned with basil sauce. Simple and light.

€8 ≈ $9.00

Shrimp and avocado

Avocat crevettes

Avocado served with shrimp. A classic and fresh combination, often accompanied by cocktail sauce.

€9 ≈ $10.00

Small Landaise

Petite landaise

Mesclun, foie gras, walnuts, duck breast, gizzards, Sarladaise potatoes

Southwestern French salad rich in duck (foie gras, duck breast, gizzards) and potatoes. Flavorful and rustic.

€13 ≈ $15.00

Warm goat cheese pastry with honey

Aumônière de chèvre chaud au miel

Melted goat cheese wrapped in crispy pastry (brick pastry), drizzled with honey. A melting sweet and savory mix.

€11 ≈ $13.00

Semi-cooked duck foie gras, fig and Espelette pepper chutney

Foie gras de canard mi-cuit, chutney de figues et piment d’espelette

Rich and creamy slice of foie gras, served with fig jam for acidity and a touch of Basque chili. To be enjoyed with toasted bread.

€14 ≈ $16.00

Two salmon tartare, candied tomatoes, toasts

Tartare aux deux saumons, tomates confites, toasts

Mixture of fresh and smoked salmon, chopped, seasoned and served fresh. Tender texture and pronounced marine taste.

€12 ≈ $14.00

Truffle ravioli, parmesan cream

Ravioles aux truffes, crème de parmesan

Small stuffed pasta served in a creamy cheese sauce flavored with truffle. A warm, rich, and aromatic dish.

€12 ≈ $14.00

Salads

Napoli Bruschetta

Bruschetta napoli

Toasted bread, crushed tomatoes, mozzarella, candied tomatoes, candied peppers, salad

Large toasted bread topped with tomatoes and melted mozzarella, served with salad. Crispy and fresh.

€12 ≈ $14.00

Goat cheese bruschetta

Bruschetta au chèvre

Toasted bread, crushed tomatoes, mozzarella, goat cheese, honey, candied tomatoes, salad

Large grilled toast with goat cheese and honey. A sweet and savory flavor.

€13 ≈ $15.00

Warm goat cheese

Chèvre chaud

Salad, cherry tomatoes, ham, carrot, goat cheese on toast

Green salad with toasts topped with melted goat cheese. A French bistro classic.

€12 ≈ $14.00

Farmhouse

Fermière

Salad, cherry tomatoes, egg, cantal, parsley potatoes, bacon bits, croutons

Hearty mixed salad with cheese (cantal), potatoes, egg, and bacon bits. Rustic and filling.

€12 ≈ $14.00

Oceanic

Océane

Salad, cherry tomatoes, salmon, shrimp, avocado, candied peppers

Seafood salad combining salmon and shrimp with avocado. Fresh and light.

€13 ≈ $15.00

Caesar

César

Salad, crispy chicken, parmesan, croutons, tomato, soft-boiled egg, Caesar sauce, sesame

Romaine lettuce with breaded chicken, parmesan, and a creamy garlic and anchovy sauce. Rich and crunchy.

€13 ≈ $15.00

Landaise Salad*

Salade landaise*

Green salad with foie gras on toast, duck breast, poultry gizzards, parsley potatoes, walnuts *Excluding set menus

Large gourmet salad with foie gras, duck breast, and duck gizzards. Very rich, typical of the Southwest.

€19 ≈ $22.00

Main Courses

Classic Burger

Burger Classic

Cheddar, minced meat, candied onion, candied tomato, mesclun, house sauce

Beef hamburger with melted cheddar cheese and classic toppings. Served hot with house sauce.

€18 ≈ $21.00

Alchemist Burger

Burger alchimiste

Goat cheese, minced meat, candied onion, candied tomato, pan-seared foie gras, mesclun

Luxurious gourmet burger with pan-seared foie gras and goat cheese. Rich and intense flavors.

€20 ≈ $23.00

Roman cutlet, tagliatelle

Escalope romana, tagliatelles

Veal cutlet with mushroom and fresh cream sauce

Tender veal slice served with pasta and a creamy mushroom sauce. A mild and creamy dish.

€19 ≈ $22.00

Bolognese cutlet, tagliatelle

Escalope bolognaise, tagliatelles

Breaded turkey cutlet, ham, gratinated with mozzarella

Breaded poultry cutlet, topped with ham and melted cheese. Crispy and delicious.

€17 ≈ $20.00

The essential bocconcini, tagliatelle

L'incontournable bocconcini, tagliatelles

Breaded turkey cutlet, topped with mushroom sauce, ham, and mozzarella

Turkey cutlet served with mushroom sauce and gratinated with cheese and ham. Rich and flavorful.

€18 ≈ $21.00

Duck breast with honey, parsley potatoes

Magret de canard au miel, pommes de terre persillées

Grilled duck fillet (red meat) glazed with honey, served with sautéed potatoes. Intense and slightly sweet taste.

€23 ≈ $27.00

Confit lamb shank, parsley potatoes

Souris d’agneau confite, pommes de terre persillées

Lamb piece slowly cooked until very tender and falling off the bone. Rich and melt-in-your-mouth.

€22 ≈ $25.00

Grilled ribeye steak with maître d'hôtel butter, homemade fries

Entrecôte grillé beurre maître d’hôtel, frites maison

Grilled beef steak served with parsley butter and fries. A brasserie classic.

€20 ≈ $23.00

Beef fillet with pepper sauce, parsley potatoes

Filet de bœuf sauce poivre, pommes de terre persillées

Very tender beef served with a spicy pepper sauce. Flavorful and spicy.

€24 ≈ $28.00

Beef fillet Rossini, parsley potatoes

Filet de bœuf rossini, pommes de terre persillées

Beef fillet on toast, pan-seared fresh foie gras

Gourmet dish combining a tender beef fillet and a pan-seared foie gras cutlet. Very rich, tender, and luxurious.

€29.50 ≈ $34.00

Beef fillet with morels, tagliatelle

Filet de bœuf aux morilles, tagliatelles

Tender beef accompanied by a morel mushroom sauce, a very fragrant wild mushroom. Pronounced forest floor taste.

€27 ≈ $31.00

Carbonara Tagliatelle

Tagliatelle carbonara

Fresh cream, bacon bits, egg, mushrooms

Ribbon pasta served with a cream sauce, smoked bacon, and mushrooms. Very creamy and rich dish.

€16 ≈ $19.00

Shrimp Tagliatelle

Tagliatelle aux Gambas

Long pasta served with large grilled or pan-seared shrimp. Marine flavors.

€18 ≈ $21.00

Salmon tagliatelle with leek fondue

Tagliatelle au saumon et sa fondue de poireaux

Pasta served with salmon pieces and creamy leeks. Mild and balanced.

€16 ≈ $19.00

Sea bream fillet, Thai rice

Filet de daurade, riz thaï

Delicate white fish fillet, served with fragrant rice. A light dish.

€17 ≈ $20.00

Scallop fondant with foie gras and truffles, Thai rice

Fondant de Saint-Jacques aux foie gras et truffes, riz thaï

Scallops (delicate mollusk) paired with foie gras and truffle. A sophisticated surf and turf dish.

€25 ≈ $29.00

Garnishes & Supplements

Garnish: Homemade fries, tagliatelle, seasonal vegetables, rice, green salad

Sauce Supplement

Supplément sauce

Extra sauce to accompany your meat or fries.

€2~ ≈ $2.00

Garnish Supplement

Supplément garniture

Extra portion of side dish (fries, vegetables, rice, or pasta).

€3 ≈ $3.00

End of menu

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Place Information

★

4.0

1,208 ratings on Google Maps

$$ Moderate

📍 135 Av. Louis Roche, 92230 Gennevilliers, France

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