Kyushu Ramen Ginrei

A ramen with a rich yet mellow, cloudy white broth made by simmering pork bones for a long time. It pairs well with thin noodles and is typically enjoyed with red pickled ginger and sesame seeds.

A ramen with a clear soy sauce soup based on chicken stock and seafood. It has a light and nostalgic flavor, allowing you to enjoy the simple taste of noodles and soup.

A ramen with a rich, miso-based soup. Topped with ingredients like vegetables, it offers a deep, savory flavor.

A ramen with a light, salt-based soup generously topped with stir-fried vegetables. The sweetness and umami of the vegetables dissolve into the soup.

A regular ramen dish with a generous portion of chashu pork (braised pork). Recommended for those who want to fully enjoy the tender, flavorful meat.

A bowl of ramen topped with stir-fried bean sprouts (or a bean sprout-based thick sauce). The crisp texture of the bean sprouts adds a pleasant accent.

A dish featuring mapo tofu served over ramen. The smoothness of the tofu and the spicy flavor blend well with the noodles and soup.

Ramen topped with stir-fried liver and leeks, a classic stamina-boosting dish. The savory liver and aromatic leeks are appetite-stimulating.

Ramen topped with stir-fried pork and kimchi. The spiciness and tang of the kimchi add depth to the soup, making for a satisfying bowl.

A set menu featuring a full-sized ramen and a half-sized fried rice. This classic set is recommended for those who want to enjoy both noodles and rice.

A set menu featuring a full-sized fried rice and a half-sized ramen. Enjoy the fried rice as the main dish with ramen as a soup accompaniment.

Fried rice with chopped chashu pork, egg, and green onions. Stir-fried over high heat for a fragrant and fluffy texture.

A unique ramen shop curry rice, enriched with the richness of pork bone broth. It features a dense and mellow flavor that pairs exceptionally well with white rice.

Simple white rice. Often eaten with ramen soup or ordered as an accompaniment to a la carte dishes.

Japanese pan-fried dumplings filled with minced meat and vegetables. The wrappers are crispy and fragrant, while the filling is juicy. Served with soy sauce vinegar or chili oil.

A dish made by stir-frying pork, leeks, bean sprouts, and other ingredients. The crisp vegetables and savory meat are mixed together, making it a great side dish for rice or a snack with drinks.

A classic stamina-boosting dish of stir-fried liver and leeks. The rich flavor of the liver and the aroma of the leeks stimulate the appetite.

A spicy dish made by stir-frying pork and kimchi. The fermented umami and sourness of the kimchi pair well with the pork, making it a flavor that goes well with rice.

A dish of fresh liver stir-fried with vegetables. Enjoy the unique flavor and texture of liver, which is also rich in nutrients.

A dish made by stir-frying pork in a soy sauce-based sauce with a strong ginger flavor. The refreshing aroma of ginger and the sweet and savory sauce coat the pork, making it very popular.

A simple dish of stir-fried leeks and eggs. The fluffy sweetness of the egg and the aroma of the leeks create a gentle flavor.

A stir-fry of cabbage and eggs. The sweetness of the cabbage and the mellowness of the egg combine well for a home-style flavor.

A spicy dish made by simmering tofu and minced meat with seasonings like doubanjiang. Smooth tofu is coated in a thick, spicy sauce.

Chicken pieces seasoned with soy sauce and other ingredients, then deep-fried. The coating is crispy, and the inside is juicy, making it a classic snack or side dish.

Thinly sliced braised chashu pork that has been simmered to absorb flavor. It's tender and packed with umami, enjoyable on its own as a snack.

A dish stir-fried with wood ear mushrooms as the main ingredient, along with eggs and other ingredients. The unique crunchy texture of the wood ear mushrooms is characteristic, and it's a light dish.

A cutlet made by breading thick slices of ham and deep-frying them. The crispy coating and the saltiness of the ham are exquisite, offering a nostalgic flavor.

A combination of grilled bacon and a fried egg. A simple yet foolproof pairing, popular as a breakfast-style appetizer.

A chilled medium-sized bottle of beer. An ideal alcoholic beverage to enjoy with stir-fries, gyoza, or ramen.

Sake. A brewed liquor made from rice that enhances the flavor of food. Often served at room temperature or warm.

A cocktail made by mixing shochu with soda water and adding lemon flavor. Its refreshing tartness and carbonation pair well with rich, oily dishes.

An alcoholic beverage made by mixing shochu with tea, such as green tea or oolong tea. It's refreshing with the flavor of tea and easy to drink with meals.

Semi-fermented oolong tea. It cleanses the palate of oiliness, making it suitable as an accompaniment to Chinese cuisine and ramen.