Kushikatsu Tanaka Shibuyamiyamasuzaka

Name: Kushikatsu Tanaka Shibuyamiyamasuzaka
Address: 2 Chome-14-4 Shibuya, Tokyo 150-0002, Japan, Tokyo
Price range: ¥110 - ¥1370

Osaka Specialty Menu featuring traditional street food and Kushikatsu (deep-fried skewers). Famous for its DIY Takoyaki and casual Izakaya atmosphere.

★ 4.5 (1,016) $Budget 📍 2 Chome-14-4 Shibuya, Tokyo 150-0002, Japan

Kushikatsu Tanaka Shibuyamiyamasuzaka menu 1

Kushikatsu Tanaka Shibuyamiyamasuzaka menu 2

Kushikatsu Tanaka Shibuyamiyamasuzaka menu 3

Kushikatsu Tanaka Shibuyamiyamasuzaka menu 4

Kushikatsu Tanaka Shibuyamiyamasuzaka menu 5

Kushikatsu Tanaka Shibuyamiyamasuzaka menu 6

Osaka Specialty

Beef Sinew Stewed in Miso

牛すじ土手 Beef, Pork, Onion

Known as 'Dote-yaki', this is a classic Osaka dish featuring beef sinew and tripe simmered in sweet miso and mirin until tender. It has a rich, savory-sweet flavor and a gelatinous, melt-in-the-mouth texture. Enjoy it as a hearty appetizer with alcohol.

¥520 ≈ $3.00

Omelet with Leek&Cheese

葱まみれチー平焼き Low fat and a lot of collagen.

A flat omelet filled with cheese and topped generously with green onions (negi). Drizzled with savory sauce and mayonnaise. Fluffy, creamy, and savory.

¥520 ≈ $3.00

Smoked Horse Meat

さいぼし Smoked Horse Meat

Smoked horse meat, a delicacy known as 'Saiboshi'. It has a texture similar to beef jerky but softer, with a smoky flavor. Often eaten with ginger soy sauce or mayonnaise.

¥620 ≈ $4.00

Kasu Udon

かすうどん Udon Noodles with fried beef offals. KASU means deep fried beef offal. This traditional food has high protein, low fat and a lot of collagen.

Udon noodles served in a savory broth topped with 'Abura-kasu' (deep-fried beef intestines). The fried offal adds a rich, distinct umami flavor and a chewy texture to the soup. A warming and comforting regional specialty.

¥870~ ≈ $6.00

Small Kasu Udon

かすうどん小 Small Udon Noodles with Beef Offals

A smaller portion of the signature Kasu Udon. Perfect for finishing a meal or as a side soup.

¥380 ≈ $2.00

Do-it-yourself Octopus Dumplings

自分で作るたこやき Do-it-yourself Takoyaki

Takoyaki are savory ball-shaped cakes containing chopped octopus. Here, you cook them yourself at the table using a hot plate. Fun to make; crispy on the outside and soft on the inside. Top with sauce, bonito flakes, and seaweed.

¥430~ ≈ $3.00

Pork Hot Pot

ちりとり鍋

A spicy hot pot dish cooked in a square, shallow pan resembling a dustpan ('chiritori'). Features pork and vegetables simmered in a spicy miso-based sauce. Rich, spicy, and satisfying.

¥1,580~ ≈ $10.00

Quick-serve dishes

Edamame

枝豆

Boiled soybeans in the pod, lightly salted. Pop the beans out of the pod to eat. A classic, healthy appetizer that pairs perfectly with beer.

¥300 ≈ $2.00

Chilled Tofu

冷奴

Fresh, soft tofu served cold. Typically topped with green onions, ginger, and bonito flakes. Add a little soy sauce before eating. Light and refreshing.

¥260 ≈ $2.00

Curry Flavored Macaroni Salad

カレー風味マカロニサラダ

Creamy macaroni salad with a hint of curry powder. A savory side dish with a mild spice kick.

¥300 ≈ $2.00

Solt pickled japanese shallots

らっきょうの塩漬け

Rakkyo (Japanese shallots) pickled in salt. Crunchy, slightly pungent, and refreshing. Serves as a palate cleanser.

¥290 ≈ $2.00

Whelk Kimchi

つぶ貝キムチ

Chewy whelk (sea snail) meat tossed with spicy kimchi. A great snack for alcohol with a spicy and umami-rich flavor profile.

¥440 ≈ $3.00

Poterico

ポテりこ Poterico are Calbee potato sticks served hot.

A hot snack resembling french fries, made from Calbee potato snack dough. Crispy on the outside and fluffy on the inside.

¥350 ≈ $2.00

A la carte dish

Potato Salad

ポテトサラダ Make your own potato salad by crushing the boiled egg and potatoes.

Japanese-style potato salad served with a whole boiled egg. You mash the ingredients together yourself at the table to your preferred texture. Creamy and savory.

¥500 ≈ $3.00

Sauteed Octopus Sausage

タコウィンナー炒め

Red wieners cut to look like small octopuses and stir-fried. A nostalgic and playful Japanese bento box favorite.

¥350 ≈ $2.00

Uncured Ham Yukhoe

牛生ハムユッケ *As this is bone-in meat, you may observe some reddish discoloration near the bone. Rest assured, our cooking process ensures the meat is fully cooked.

Uncured ham prepared in the style of Yukhoe (Korean steak tartare). Topped with an egg yolk and sauce. Rich, salty, and creamy when mixed with the egg.

¥620 ≈ $4.00

Fried Chicken Drumettes

チューリップから揚げ

Chicken wings prepared in a 'tulip' shape (meat pushed to one end) and deep-fried. Easy to eat and juicy.

¥390~ ≈ $2.00

Fried Noodles with Tanaka's Special Sauce

田中のかす焼きそば

Yakisoba (stir-fried noodles) seasoned with the restaurant's signature sauce. Savory, slightly sweet, and aromatic.

¥620 ≈ $4.00

Assorted Cutlets on Skewers (Kushikatsu)

*Please be aware that the tips of the skewers are sharp.

Assorted

Assorted 5 Staple Skewers

Beef, Pork, Onion, Lotus Root, and Shrimp

A set of five classic Kushikatsu skewers: Beef, Pork, Onion, Lotus Root, and Shrimp. Deep-fried in a light batter. Dip in sauce before eating (remember: no double dipping!).

¥800 ≈ $5.00

Assorted 8 Staple Skewers

Beef, Pork, Onion, Lotus Root, Shrimp, Quail Egg, Red Pickled Ginger and Asparagus

A larger variety set of eight popular skewers, including vegetables, meats, and seafood. A great way to try different flavors.

¥1,370 ≈ $9.00

Meat

Pork

Deep-fried pork skewer. Juicy and savory.

¥170 ≈ $1.00

Beef

Deep-fried beef skewer. A classic Kushikatsu item.

¥180 ≈ $1.00

Chicken Breast

Deep-fried chicken breast. Lean and tender.

¥140 ≈ $1.00

Pork Tenderloin

Deep-fried pork tenderloin fillet. Softer and leaner than regular pork.

¥180 ≈ $1.00

Seafood

Special Shrimp

A premium large shrimp skewer. Plump and sweet.

¥310 ≈ $2.00

Horse Mackerel

Deep-fried horse mackerel (aji). Flaky white fish with a savory taste.

¥160 ≈ $1.00

Cod Roe

Deep-fried spicy cod roe (mentaiko). Salty, spicy, and rich.

¥140 ≈ $1.00

Vegetable

Lotus Root

Thick slice of lotus root. Deep-fried to a satisfying crunch.

¥110 ≈ $1.00

Onion

Sweet onion skewer. The frying process brings out the natural sweetness.

¥110 ≈ $1.00

Other

Red Pickled Ginger

Benishoga (red pickled ginger) tempura. A tangy, spicy, and salty Osaka soul food that cleanses the palate.

¥160 ≈ $1.00

Rice Cake

Deep-fried mochi. Crispy outside, gooey and chewy inside.

¥180 ≈ $1.00

Cheese

Deep-fried cheese. Melty and rich.

¥230 ≈ $1.00

Dessert

Soft Ice Cream Challenge

ソフトアイスチャレンジ Free for children under elementary school For the flavor types for the day, please ask our staff

Make your own soft serve ice cream at the machine. A fun activity, especially for kids.

¥270 ≈ $2.00

Chocolate Banana Parfait

A small parfait cup layered with cornflakes, soft serve, chocolate sauce, and banana.

¥350 ≈ $2.00

Warabimochi

Jelly-like mochi made from bracken starch, dusted with soybean flour (kinako). Cool, soft, and slightly sweet.

¥250 ≈ $2.00

Drink Menu

Jim Beam Highball

Chinchirorin Dice Game available! Roll two dice: - Even total: Half Price - Odd total: Double size, Double price (Mega Mug) - Matching dice: Free!

Whisky mixed with soda water. A refreshing highball made with Jim Beam. Ask for the 'Chinchirorin' game to test your luck with the price.

¥420 ≈ $3.00

The Premium Malt's Kaoru Ale

Kamiawa (Creamy Foam)

Japanese draft beer with a rich aroma and creamy foam head.

¥500 ≈ $3.00

Lemon Sour

Kodawari Sakaba Lemon Sour

Shochu mixed with soda and lemon. Tart, refreshing, and standard in Japanese izakayas.

¥450 ≈ $3.00

All-You-Can-Eat Course

Limit 120 mins (90 mins Last Order). Initial order includes 4 kinds of popular skewers and 4 regular dishes.

Almost All-You-Can-Eat Course

ほぼ全品食べ放題

Allows you to order almost any item on the menu for a fixed time. Great value for hungry groups.

¥480~ ≈ $3.00

Kushikatsu Only All-You-Can-Eat

串カツのみ食べ放題

All-you-can-eat plan restricted to skewered items (Kushikatsu) only.

¥740~ ≈ $5.00

End of menu

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Place Information

★

4.5

1,016 ratings on Google Maps

$ Budget

📍 2 Chome-14-4 Shibuya, Tokyo 150-0002, Japan

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