Kunitoraya

Name: Kunitoraya
Address: Paris
Price range: €1 - €30

The restaurant does not accept checks or restaurant vouchers. Taxes included. Credit cards are accepted for purchases over €20.

★ 4.3 (1,903)

UDON

Thick wheat flour noodles and bonito-based broth. 100% homemade.

ATSU-ATSU (Hot Udon in Broth)

Kunitora (Pork & Salsify, Miso Soup)

Kunitora (Porc & Salsifis, Soupe Miso)

Thick udon noodle soup served with pork, salsify (root vegetable), and a miso-based broth. Rich umami flavor, chewy noodle texture. Eaten hot with chopsticks.

€21 ≈ $24.00

Komachi (2 Shrimp & Wakame Seaweed)

Komachi (2 Crevettes & Algues WAKAME)

Hot udon served with two shrimp tempuras and wakame seaweed. The broth is light and oceanic. The fried shrimp add crispiness to the dish.

€25 ≈ $29.00

Katsu Curry (Pork Cutlet with Curry)

Katsu curry (Porc Pané au Curry)

Udon served with a crispy breaded pork cutlet (tonkatsu) and a thick Japanese curry sauce. Spicy and sweet taste at the same time. A hearty and comforting dish.

€26 ≈ $30.00

Curry (Beef Curry)

Curry (Curry au bœuf)

Udon noodles served in a Japanese beef curry sauce. The sauce is creamy, slightly spicy, and very fragrant. To be enjoyed by mixing the noodles with the sauce.

€21 ≈ $24.00

Tempura (2 Shrimp Fritters)

Tempura (2 beignets de crevettes)

Classic hot udon served with two shrimp tempuras. The broth is clear and flavorful, based on bonito. The fritters can be dipped in the broth.

€26 ≈ $30.00

Wagyu Niku (Japanese Beef)

Wagyu niku (Bœuf Japonais)

Udon topped with thin slices of tender Japanese Wagyu beef. The fat from the beef enriches the hot broth. Delicate flavor and melt-in-your-mouth texture.

€28 ≈ $32.00

Kake (Plain Broth, with Chives and NORI seaweed)

Kake (Bouillon nature, avec ciboulettes et algue NORI)

The simplest version of hot udon: noodles in a clear broth with chives and nori seaweed. Pure and delicate flavor highlighting the quality of the noodles and broth.

€15 ≈ $17.00

Tanuki (Plain Broth, with Tempura Scraps)

Tanuki (Bouillon nature, avec chutes de beignets)

Hot udon sprinkled with tenkasu (crispy tempura batter scraps). The scraps soften slightly in the broth, adding texture and flavor.

€15 ≈ $17.00

Kitsuné (Plain Broth, with Fried Tofu)

Kitsuné (Bouillon nature, avec Tofu frit)

Hot udon topped with a slice of sweet and savory fried tofu (aburaage). The tofu absorbs the broth, offering a chewy texture. A Japanese cuisine classic.

€19 ≈ $22.00

Small udon of your choice

Petit udon au choix

Plain/Wakame/Tanuki

A small portion of udon soup, ideal as a side dish or for a light appetite. Available in plain, seaweed, or with tempura scraps versions.

€8~ ≈ $9.00

KAMA-AGE (Hot Udon with Sauce on the Side, No Broth)

How to eat it? ① Add condiments to the sauce. ② Dip the noodles and tempuras little by little, and enjoy!

Kama Ebiten (2 Shrimp Fritters)

Kama Ebiten (2 beignets de crevettes)

Hot udon served in their cooking water with two shrimp tempuras on the side. Noodles and shrimp are dipped in a seasoned soy sauce (tsuyu). Silky texture of the noodles.

€26 ≈ $30.00

Kama Yasaiten (Vegetable Tempura)

Kama Yasaiten (Beignets de Légumes)

Hot udon served with an assortment of tempura vegetables. A vegetarian dish where ingredients are dipped in a flavorful sauce served separately.

€26 ≈ $30.00

Kama Tenmori (1 Shrimp & Vegetable Tempura)

Kama Tenmori (1 Beignet de crevette & Légumes)

A complete assortment including hot udon, shrimp tempura, and fried vegetables. To be enjoyed by dipping in the provided sauce.

€28 ≈ $32.00

Kama Agé (Hot Udon and Hot Sauce)

Kama Agé (Udon chaud et sauce chaude)

The classic Kama-age style: hot udon noodles served directly from the cooking pot, accompanied by a rich, flavorful hot sauce for dipping.

€15 ≈ $17.00

HIYASHI (Cold Udon with Cold Sauce)

How to eat it? ① Add condiments to the sauce. ② Dip the noodles and tempuras little by little, and enjoy!

H-Ebiten (2 Shrimp Fritters)

H-Ebiten (2 beignets de crevettes)

Refreshing cold udon served with two crispy fried shrimp. Cold noodles are firmer and more elastic. To be dipped in a cold sauce.

€26 ≈ $30.00

H-Yasaiten (Vegetable Tempura)

H-Yasaiten (Beignets de Légumes)

Cold version of udon with an assortment of vegetable tempuras. Light and crispy, ideal for a fresh meal.

€26 ≈ $30.00

H-Tenmori (1 Shrimp & Vegetable Tempura)

H-Tenmori (1 Beignet de crevette & Légumes)

Combination of cold noodles, a breaded shrimp, and fried vegetables. Offers a pleasant contrast between the cold noodles and the hot fried items.

€28 ≈ $32.00

Hiyashi (Plain)

Hiyashi (Nature)

Cold udon noodles served simply with a cold sauce. Allows you to fully appreciate the firm (koshi) texture of the homemade noodles.

€15 ≈ $17.00

Zoo (Tempura Scraps and Fried Tofu)

Zoo (chutes de beignets et tofu frit)

Cold udon topped with tempura scraps (tenkasu) and sweet fried tofu. A mix of crispy and chewy textures with a sweet and savory touch.

€21 ≈ $24.00

TOPPING

Soft-Boiled Egg (ONSEN-TAMAGO)

Œuf Demi Dur (ONSEN-TAMAGO)

Low-temperature cooked egg, with a silky white and a runny yolk. Adds creaminess to udon or rice.

€5 ≈ $6.00

Seaweed (WAKAMÉ)

Algues (WAKAMÉ)

Edible seaweed with a tender texture. Adds a subtle oceanic flavor and freshness.

€4 ≈ $5.00

Grated Radish (DAIKON-OROSHI)

Radis Râpé (DAIKON-OROSHI)

Grated Japanese white radish. Fresh and slightly pungent, it aids digestion, especially with fried dishes.

€4 ≈ $5.00

Fried Tofu (KITSUNÉ)

Tofu frit (KITSUNÉ)

Slice of fried tofu marinated in a sweet sauce. Spongy texture and sweet-savory taste.

€4 ≈ $5.00

Salted Plum (UMEBOSHI)

Prune salée (UMEBOSHI)

Salt-pickled Japanese plum. Very sour and salty taste, excellent for stimulating the appetite or cleansing the palate.

€1 ≈ $1.00

GOHAN

DONBURI (Rice bowl topped with your choice of topping)

Oyako Don (Chicken & Egg)

Oyako Don (Poulet & Œuf)

Bowl of hot rice topped with chicken and egg simmered together in a sweet and savory broth. 'Oyako' means 'parent and child', referring to the chicken and egg. A mild and comforting dish.

€21 ≈ $24.00

Katsu Don (Breaded Pork & Egg)

Katsu Don (Porc Pané & Œuf)

Large bowl of rice topped with a breaded pork cutlet (tonkatsu) and egg, all cooked in a savory sauce. Hearty and rich in flavor.

€23 ≈ $27.00

Ten Don (1 Shrimp & Vegetable Tempura)

Ten Don (1 Beignets de crevette & Légumes)

Bowl of rice topped with shrimp and vegetable tempura (light fritters), drizzled with a thick sweet soy sauce (tentsuyu). Crispy and flavorful.

€28 ≈ $32.00

Yasai Ten Don (Vegetable Tempura)

Yasai Ten Don (Beignets de Légumes)

Vegetarian version of Ten Don, consisting only of seasonal vegetables fried in tempura on a bed of rice.

€26 ≈ $30.00

Wagyu Don (Japanese Beef & Soft-Boiled Egg)

Wagyu Don (Bœuf japonais & Œuf Demi Dur)

Luxurious rice bowl with slices of Wagyu beef and a soft-boiled egg. The meat is tender and marbled, served with a sauce that permeates the rice.

€28 ≈ $32.00

Katsu Curry Don (Pork Cutlet with Curry)

Katsu curry Don (Porc Pané au Curry)

Japanese curry rice served with a breaded pork cutlet. The curry is thick, mildly spicy, and very aromatic. A very popular dish in Japan.

€25 ≈ $29.00

GOHAN (Bowl of Japanese White Rice)

GOHAN (Bol de riz blanc japonais)

Bowl of steamed Japanese white rice. Short grain, slightly sticky and shiny. Ideal neutral accompaniment for savory dishes.

€4 ≈ $5.00

TAPAS

Tori-Karaage (Japanese Fried Chicken)

Tori-Karaagé (Poulet Frit à la Japonaise)

Marinated chicken pieces (soy, ginger) then fried. Crispy on the outside and juicy on the inside. Often served with lemon.

€18 ≈ $21.00

Tonkatsu (Breaded Pork)

Tonkatsu (Porc Pané)

Pork cutlet breaded with panko breadcrumbs and fried. Very crispy texture and tender meat. Usually served with a fruity brown sauce.

€17 ≈ $20.00

Tempura Assortment (2 Shrimp & Vegetable Tempura)

Tempura-Moriawasé (2 beignets crevettes et Légumes)

Mixed assortment of tempuras including shrimp and various vegetables. Light and airy frying.

€30 ≈ $35.00

Shrimp Tempura (2 Shrimp Fritters)

Tempura-Crevettes (2 beignets de crevettes)

Two large shrimp fried in tempura. The batter is light, preserving the delicate flavor of the shrimp.

€16 ≈ $19.00

Vegetable Tempura (Vegetable Fritters)

Tempura-Légumes (Beignets de Légumes)

Assortment of seasonal vegetables fried in tempura. Crispy and flavorful.

€23 ≈ $27.00

Katsu Toji (Breaded Pork & Egg)

Katsu Toji (Porc Pané & Œuf)

Breaded pork (tonkatsu) simmered with beaten egg and onions in a broth. The breading absorbs the sauce, becoming tender and flavorful.

€18 ≈ $21.00

Ten Toji (2 Shrimp & Egg Tempura)

Ten Toji (2 beignets de crevettes & Œuf)

Shrimp tempuras simmered with egg in a dashi broth. A mix of textures between the fried crispiness and the soft egg.

€18 ≈ $21.00

Karasumi Daikon (Bottarga & Radish)

Karasumi Daikon (Poutargue & Radis)

Slices of bottarga (dried and salted mullet roe) served with white radish. The fresh radish balances the strong, salty flavor of the bottarga.

€8 ≈ $9.00

Hiya Yakko (Cold Tofu)

Hiya Yakko (Tofu Froid)

Silken tofu block served very cold, topped with condiments like ginger, chives, and dried bonito flakes. Light and refreshing.

€6 ≈ $7.00

Spinach Ohitashi (Marinated Spinach)

OHITASHI d'Epinard (Epinard mariné)

Blanched spinach served cold in a light dashi broth. A healthy and subtle side dish.

€6 ≈ $7.00

Tamago-yaki (Japanese Omelet)

Tamago-yaki (Omelette à la japonaise)

Multi-layered rolled omelet, slightly sweet and savory. Firm yet fluffy texture. Served cold or warm.

€6 ≈ $7.00

Edamame (Soybean)

Edamamé (Fève de soja)

Boiled or steamed immature soybeans, served in their pods with salt. You squeeze the pod to eat the beans inside. Perfect for an aperitif.

€6 ≈ $7.00

TSUBO DUKE (Pickled Radish)

TSUBO DUKE (Radis mariné)

Vegetables (often daikon radish) pickled in a jar, crunchy and tangy. Pairs well with rice and alcohol.

€3 ≈ $3.00

DRINKS

Keigetsu Yuzu CUP 桂月ゆず

<100ml>

Sake flavored with yuzu (Japanese citrus). Fresh, tangy, and fruity flavor. Often served chilled.

€12 ≈ $14.00

Keigetsu Junmai CUP 桂月超辛口

<100ml>

Dry Junmai Sake (Karakuchi). Clean and sharp taste, pairs well with food.

€10 ≈ $12.00

Keigetsu Daiginjo CUP 桂月大吟醸

<100ml>

Premium Sake (Daiginjo) with complex floral and fruity aromas. Smooth texture and refined finish.

€12 ≈ $14.00

Suigei 酔鯨

<100ml>

Sake from Kochi prefecture, known for its dry taste and refreshing acidity. Means 'Drunken Whale'.

€13 ≈ $15.00

Tosatsuru 土佐鶴

<100ml>

Traditional dry sake from the Tosa region. Robust and well-balanced.

€12 ≈ $14.00

Ume Shu (Japanese Plum Liqueur)

UME shu (liqueur de prune japonaise)

<100ml>

Mild and sweet alcohol obtained by macerating Japanese plums (ume) in alcohol. Can be drunk neat or on the rocks.

€10 ≈ $12.00

KIRIN BEER Draft

BIÈRE KIRIN Pression

Light and refreshing Japanese pale ale, served on tap. Perfectly accompanies fried dishes.

€6~ ≈ $7.00

Orange/Apple Juice

Jus d'Orange/Pomme

<250ml>

Classic fruit juice, served chilled.

€4~ ≈ $5.00

Orangina

<330ml>

Carbonated drink with orange and citrus pulp. Sweet and fizzy.

€4 ≈ $5.00

Coke/Coke Zero

Coca/Coca Zero

<330ml>

Cola soda, classic or sugar-free version.

€4~ ≈ $5.00

Ramune (Japanese Lemonade)

Ramuné (Limonade japonaise)

<200ml>

Traditional Japanese carbonated lemonade, known for its bottle sealed with a glass marble. Mild and lemony taste.

€5 ≈ $6.00

Iced Tea (Oolong or Green)

Thé glacé (Oolong ou vert)

<330ml>

Tea served cold without sugar. Oolong has a woody and roasted flavor, green tea is more vegetal and fresh.

€4~ ≈ $5.00

Hot Tea (Roasted or Genmaicha)

Thé chaud (Grillé ou Genmaïcha)

Hot Japanese green tea. 'Roasted' (Hojicha) has toasted notes and low caffeine. 'Genmaicha' contains roasted rice grains giving a nutty flavor.

€4~ ≈ $5.00

CASTALIE (Still or Sparkling)

CASTALIE (Plate ou Pétillante)

<750ml>

Micro-filtered water served in a carafe. Available still or sparkling.

€3~ ≈ $3.00

SAKE / 日本酒

<100ml>

End of menu

Add items and show to staff

Place Information

★

4.3

1,903 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Paris