Kunitoraya
Kunitoraya
Kunitoraya
The restaurant does not accept checks or restaurant vouchers. Taxes included. Credit cards are accepted for purchases over €20.
4.3
UDON
Thick wheat flour noodles and bonito-based broth. 100% homemade.
Kunitora (Pork & Salsify, Miso Soup)
Kunitora (Porc & Salsifis, Soupe Miso)
Thick udon noodle soup served with pork, salsify (root vegetable), and a miso-based broth. Rich umami flavor, chewy noodle texture. Eaten hot with chopsticks.
€21
≈ $24.00Komachi (2 Shrimp & Wakame Seaweed)
Komachi (2 Crevettes & Algues WAKAME)
Hot udon served with two shrimp tempuras and wakame seaweed. The broth is light and oceanic. The fried shrimp add crispiness to the dish.
€25
≈ $29.00Katsu Curry (Pork Cutlet with Curry)
Katsu curry (Porc Pané au Curry)
Udon served with a crispy breaded pork cutlet (tonkatsu) and a thick Japanese curry sauce. Spicy and sweet taste at the same time. A hearty and comforting dish.
€26
≈ $30.00Curry (Beef Curry)
Curry (Curry au bœuf)
Udon noodles served in a Japanese beef curry sauce. The sauce is creamy, slightly spicy, and very fragrant. To be enjoyed by mixing the noodles with the sauce.
€21
≈ $24.00Tempura (2 Shrimp Fritters)
Tempura (2 beignets de crevettes)
Classic hot udon served with two shrimp tempuras. The broth is clear and flavorful, based on bonito. The fritters can be dipped in the broth.
€26
≈ $30.00Wagyu Niku (Japanese Beef)
Wagyu niku (Bœuf Japonais)
Udon topped with thin slices of tender Japanese Wagyu beef. The fat from the beef enriches the hot broth. Delicate flavor and melt-in-your-mouth texture.
€28
≈ $32.00Kake (Plain Broth, with Chives and NORI seaweed)
Kake (Bouillon nature, avec ciboulettes et algue NORI)
The simplest version of hot udon: noodles in a clear broth with chives and nori seaweed. Pure and delicate flavor highlighting the quality of the noodles and broth.
€15
≈ $17.00Tanuki (Plain Broth, with Tempura Scraps)
Tanuki (Bouillon nature, avec chutes de beignets)
Hot udon sprinkled with tenkasu (crispy tempura batter scraps). The scraps soften slightly in the broth, adding texture and flavor.
€15
≈ $17.00Kitsuné (Plain Broth, with Fried Tofu)
Kitsuné (Bouillon nature, avec Tofu frit)
Hot udon topped with a slice of sweet and savory fried tofu (aburaage). The tofu absorbs the broth, offering a chewy texture. A Japanese cuisine classic.
€19
≈ $22.00Small udon of your choice
Petit udon au choix
Plain/Wakame/Tanuki
A small portion of udon soup, ideal as a side dish or for a light appetite. Available in plain, seaweed, or with tempura scraps versions.
€8~
GOHAN
Oyako Don (Chicken & Egg)
Oyako Don (Poulet & Œuf)
Bowl of hot rice topped with chicken and egg simmered together in a sweet and savory broth. 'Oyako' means 'parent and child', referring to the chicken and egg. A mild and comforting dish.
€21
≈ $24.00Katsu Don (Breaded Pork & Egg)
Katsu Don (Porc Pané & Œuf)
Large bowl of rice topped with a breaded pork cutlet (tonkatsu) and egg, all cooked in a savory sauce. Hearty and rich in flavor.
€23
≈ $27.00Ten Don (1 Shrimp & Vegetable Tempura)
Ten Don (1 Beignets de crevette & Légumes)
Bowl of rice topped with shrimp and vegetable tempura (light fritters), drizzled with a thick sweet soy sauce (tentsuyu). Crispy and flavorful.
€28
≈ $32.00Yasai Ten Don (Vegetable Tempura)
Yasai Ten Don (Beignets de Légumes)
Vegetarian version of Ten Don, consisting only of seasonal vegetables fried in tempura on a bed of rice.
€26
≈ $30.00Wagyu Don (Japanese Beef & Soft-Boiled Egg)
Wagyu Don (Bœuf japonais & Œuf Demi Dur)
Luxurious rice bowl with slices of Wagyu beef and a soft-boiled egg. The meat is tender and marbled, served with a sauce that permeates the rice.
€28
≈ $32.00Katsu Curry Don (Pork Cutlet with Curry)
Katsu curry Don (Porc Pané au Curry)
Japanese curry rice served with a breaded pork cutlet. The curry is thick, mildly spicy, and very aromatic. A very popular dish in Japan.
€25
≈ $29.00GOHAN (Bowl of Japanese White Rice)
GOHAN (Bol de riz blanc japonais)
Bowl of steamed Japanese white rice. Short grain, slightly sticky and shiny. Ideal neutral accompaniment for savory dishes.
€4
≈ $5.00TAPAS
Tori-Karaage (Japanese Fried Chicken)
Tori-Karaagé (Poulet Frit à la Japonaise)
Marinated chicken pieces (soy, ginger) then fried. Crispy on the outside and juicy on the inside. Often served with lemon.
€18
≈ $21.00Tonkatsu (Breaded Pork)
Tonkatsu (Porc Pané)
Pork cutlet breaded with panko breadcrumbs and fried. Very crispy texture and tender meat. Usually served with a fruity brown sauce.
€17
≈ $20.00Tempura Assortment (2 Shrimp & Vegetable Tempura)
Tempura-Moriawasé (2 beignets crevettes et Légumes)
Mixed assortment of tempuras including shrimp and various vegetables. Light and airy frying.
€30
≈ $35.00Shrimp Tempura (2 Shrimp Fritters)
Tempura-Crevettes (2 beignets de crevettes)
Two large shrimp fried in tempura. The batter is light, preserving the delicate flavor of the shrimp.
€16
≈ $19.00Vegetable Tempura (Vegetable Fritters)
Tempura-Légumes (Beignets de Légumes)
Assortment of seasonal vegetables fried in tempura. Crispy and flavorful.
€23
≈ $27.00Katsu Toji (Breaded Pork & Egg)
Katsu Toji (Porc Pané & Œuf)
Breaded pork (tonkatsu) simmered with beaten egg and onions in a broth. The breading absorbs the sauce, becoming tender and flavorful.
€18
≈ $21.00Ten Toji (2 Shrimp & Egg Tempura)
Ten Toji (2 beignets de crevettes & Œuf)
Shrimp tempuras simmered with egg in a dashi broth. A mix of textures between the fried crispiness and the soft egg.
€18
≈ $21.00Karasumi Daikon (Bottarga & Radish)
Karasumi Daikon (Poutargue & Radis)
Slices of bottarga (dried and salted mullet roe) served with white radish. The fresh radish balances the strong, salty flavor of the bottarga.
€8
≈ $9.00Hiya Yakko (Cold Tofu)
Hiya Yakko (Tofu Froid)
Silken tofu block served very cold, topped with condiments like ginger, chives, and dried bonito flakes. Light and refreshing.
€6
≈ $7.00Spinach Ohitashi (Marinated Spinach)
OHITASHI d'Epinard (Epinard mariné)
Blanched spinach served cold in a light dashi broth. A healthy and subtle side dish.
€6
≈ $7.00Tamago-yaki (Japanese Omelet)
Tamago-yaki (Omelette à la japonaise)
Multi-layered rolled omelet, slightly sweet and savory. Firm yet fluffy texture. Served cold or warm.
€6
≈ $7.00Edamame (Soybean)
Edamamé (Fève de soja)
Boiled or steamed immature soybeans, served in their pods with salt. You squeeze the pod to eat the beans inside. Perfect for an aperitif.
€6
≈ $7.00TSUBO DUKE (Pickled Radish)
TSUBO DUKE (Radis mariné)
Vegetables (often daikon radish) pickled in a jar, crunchy and tangy. Pairs well with rice and alcohol.
€3
≈ $3.00DRINKS
Keigetsu Yuzu CUP 桂月ゆず
Keigetsu Yuzu CUP 桂月ゆず
<100ml>
Sake flavored with yuzu (Japanese citrus). Fresh, tangy, and fruity flavor. Often served chilled.
€12
≈ $14.00Keigetsu Junmai CUP 桂月超辛口
Keigetsu Junmai CUP 桂月超辛口
<100ml>
Dry Junmai Sake (Karakuchi). Clean and sharp taste, pairs well with food.
€10
≈ $12.00Keigetsu Daiginjo CUP 桂月大吟醸
Keigetsu Daiginjo CUP 桂月大吟醸
<100ml>
Premium Sake (Daiginjo) with complex floral and fruity aromas. Smooth texture and refined finish.
€12
≈ $14.00Suigei 酔鯨
Suigei 酔鯨
<100ml>
Sake from Kochi prefecture, known for its dry taste and refreshing acidity. Means 'Drunken Whale'.
€13
≈ $15.00Tosatsuru 土佐鶴
Tosatsuru 土佐鶴
<100ml>
Traditional dry sake from the Tosa region. Robust and well-balanced.
€12
≈ $14.00Ume Shu (Japanese Plum Liqueur)
UME shu (liqueur de prune japonaise)
<100ml>
Mild and sweet alcohol obtained by macerating Japanese plums (ume) in alcohol. Can be drunk neat or on the rocks.
€10
≈ $12.00KIRIN BEER Draft
BIÈRE KIRIN Pression
Light and refreshing Japanese pale ale, served on tap. Perfectly accompanies fried dishes.
€6~
Orange/Apple Juice
Jus d'Orange/Pomme
<250ml>
Classic fruit juice, served chilled.
€4~
Orangina
Orangina
<330ml>
Carbonated drink with orange and citrus pulp. Sweet and fizzy.
€4
≈ $5.00Coke/Coke Zero
Coca/Coca Zero
<330ml>
Cola soda, classic or sugar-free version.
€4~
Ramune (Japanese Lemonade)
Ramuné (Limonade japonaise)
<200ml>
Traditional Japanese carbonated lemonade, known for its bottle sealed with a glass marble. Mild and lemony taste.
€5
≈ $6.00Iced Tea (Oolong or Green)
Thé glacé (Oolong ou vert)
<330ml>
Tea served cold without sugar. Oolong has a woody and roasted flavor, green tea is more vegetal and fresh.
€4~
Hot Tea (Roasted or Genmaicha)
Thé chaud (Grillé ou Genmaïcha)
Hot Japanese green tea. 'Roasted' (Hojicha) has toasted notes and low caffeine. 'Genmaicha' contains roasted rice grains giving a nutty flavor.
€4~
CASTALIE (Still or Sparkling)
CASTALIE (Plate ou Pétillante)
<750ml>
Micro-filtered water served in a carafe. Available still or sparkling.
€3~
<100ml>
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.3
1,903 customers praised this place. (Google)
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