Kuni-tei

A rich European-style curry made by slowly simmering beef and vegetables. It is characterized by the aroma of spices and its deep flavor. Mix it with the rice before eating.

A curry rice dish with more luxurious ingredients and toppings than regular curry. The rich roux and rice are a perfect match. Please scoop and eat with a spoon.

Thinly sliced beef and onions simmered in demi-glace sauce, served over rice. It has a mellow taste with the tanginess and sweetness of tomatoes. Mix the sauce with the rice before eating.

A more luxurious version of Hayashi Rice. Enjoy the rich demi-glace sauce flavor. Please eat it while it's hot.

Minced meat and vegetables stir-fried with curry powder and served with rice. It is not soupy and is characterized by its spicy and fragrant flavor. Please eat as is.

A dish baked in the oven with white sauce and cheese over ingredients like butter rice. Enjoy its creamy, rich flavor and the aroma of browned cheese. Please be careful as it is very hot.

A thick soup made by pureeing vegetables and simmering them with milk or cream. It is characterized by the sweetness of the vegetables and its creamy texture. Please scoop and drink with a spoon.

A clear soup made from meat and vegetables. It is light yet concentrated with umami. Please drink it while it's hot.

A Japanese Western-style dish made by boiling, shaping, and deep-frying mashed potatoes coated in breadcrumbs. It has a crispy exterior and a fluffy interior. Please enjoy it with rice and sauce.

A dish made by breading and deep-frying chicken. It is characterized by the crispiness of the coating and the juiciness of the chicken. Please enjoy it with the accompanying sauce.

A dish made by opening, breading, and deep-frying horse mackerel. The flesh is plump and flavorful, making it an excellent side dish for rice. Enjoy it with sauce or soy sauce.

A dish made by mixing minced meat with onions, shaping it into an oval, and grilling it. The juicy meat juices blend with the special sauce. Please cut and share with a knife and fork.

A dish made by coating beef in batter and deep-frying it. It is crispy on the outside, and the beef inside is sealed with its umami. It is seasoned with demi-glace sauce, etc.

A thick-cut steak. A luxurious menu item where you can savor the natural umami and texture of the meat. Please cut it to your desired size and enjoy.

Bread baked until golden brown after being spread with garlic butter. The fragrant garlic aroma stimulates the appetite. It is perfect as a snack or side dish.

French fries made by cutting potatoes into thin strips and deep-frying them. Crispy on the outside and fluffy on the inside. They are seasoned with salt and can be easily eaten by hand.

Pickled Chinese cabbage in a sweet and sour marinade. It has a crisp texture and a refreshing taste, making it a perfect palate cleanser.

A salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. It has a mellow and gentle taste. Please enjoy it as a cold appetizer.

A salad with a variety of fresh vegetables. It has a crisp texture and a refreshing taste. Please enjoy it with dressing.

Japanese-style fried chicken made by seasoning, coating, and deep-frying chicken. It is characterized by its juicy meat and savory soy-based flavor. It can be made more refreshing by squeezing lemon.

A dish made by baking eggplant and cheese together in the oven. The melted cheese coats the eggplant, creating a rich flavor. Please enjoy it while it's hot.

A French home-style dish made by stewing summer vegetables such as eggplant, zucchini, and bell peppers in tomato sauce. It has a gentle flavor concentrated with the umami of the vegetables. It can be enjoyed hot or cold.

An omelet made by adding cheese to eggs and baking it until fluffy. When cut, melted cheese flows out. Please eat it while it's hot.

Spicy sausage made in-house. It is characterized by its spiciness and is perfect as a snack with drinks. Please cut it with a knife and enjoy.

A dish made by stir-frying several types of mushrooms with garlic and butter. The richness of the butter and the flavor of the mushrooms stimulate the appetite. Please enjoy it while it's piping hot.

A dish made by slow-cooking beef tendon in red wine until it becomes tender and melts in your mouth, served with a rich sauce. It is also delicious with baguette.

A pizza topped with salty anchovies. The richness of the cheese and the saltiness of the anchovies pair well. Please pick it up and enjoy heartily.

A pasta with a tomato sauce seasoned with garlic and red chili peppers. It has a spicy, adult flavor. Twirl it with a fork and enjoy.

A frozen dessert made with peach juice. Enjoy the sweet and refreshing peach aroma and cold texture. It is perfect for cleansing your palate after a meal.