Kujigawa

A dish of boiled wantan topped with plenty of green onions. Enjoy the smooth texture and the flavor of green onions. Perfect as a snack.

A dish of tofu with a strong garlic flavor. The punch of garlic makes it a taste that goes well with drinks.

A home-style dish of stir-fried chives and eggs. Characterized by the fluffy texture of the eggs and the savory aroma of chives.

Gyoza (dumplings) with minced meat and vegetables wrapped inside and pan-fried. Crispy on the outside and juicy on the inside. Served with vinegar-soy sauce or chili oil.

A dish stir-fried with pork, cabbage, bean sprouts, and other vegetables. Enjoy the crisp texture of the vegetables and the umami of the meat.

Simply grilled Wiener sausages. The crispy skin and saltiness pair well with alcoholic beverages.

A dish of bite-sized fish, deep-fried. Crispy on the outside and fluffy on the inside.

A dish combining tofu and chives. The refreshing tofu is accented by the flavor of chives.

Cold tofu topped with condiments such as green onions, ginger, and bonito flakes. A simple and refreshing dish served with soy sauce.

Fermented soybeans. Known for their unique sticky texture and aroma, they are popular as a health food. Mix well and eat with soy sauce and mustard.

A Japanese-style omelet with a dashi-based flavor. Unlike Western-style omelets, it has a gentle flavor.

Natto and kimchi mixed together. A snack where the stickiness of natto and the spiciness of kimchi are perfectly matched.

A dish of raw tuna and natto mixed together. The umami of the tuna and the stickiness of the natto are a great match, and it can also be eaten wrapped in nori seaweed.

A Korean fermented food made by pickling vegetables such as napa cabbage with chili peppers and salted seafood. It has a sharp spiciness and sourness.

A dish stir-fried with kimchi, pork, and vegetables. The spiciness of kimchi enhances the umami of the meat and vegetables.

Freshly cooked white rice.

Fried rice stir-fried with egg and other ingredients. The savory flavor of soy sauce and salt and pepper whets the appetite.

A dish of Chinese noodles stir-fried with meat and vegetables in sauce. Characterized by the savory aroma of the sauce.

A Japanese rice dish made by simmering rice in dashi broth and adding eggs and vegetables. It has a gentle flavor that soothes the stomach and is popular as a finishing dish after drinks.

Udon noodles simmered with ingredients. The warm broth soaks into the noodles.

Zosui with added kimchi. The gentle flavor of the dashi broth is complemented by the spiciness of kimchi, warming the body.

A dish simmered slowly in a kimchi-based soup with various ingredients. Enjoy the rich spiciness and umami.

Japan's oldest brand of beer, affectionately known as "Aka Hoshi" (Red Star). It features a rich flavor characteristic of heat-treated beer.

A Japanese distilled spirit. You can enjoy the flavor of the raw ingredients (sweet potato, barley, rice, etc.). Served on the rocks, with water, or with hot water.

A lemon sour or lemon mixer made by mixing shochu with lemon juice and soda. Its refreshing acidity makes it a light and crisp drink.

Shochu mixed with oolong tea (Oolong-hai). The bitterness of oolong tea mellows the strong flavor of shochu, making it a good pairing with meals.

A grapefruit shochu mix or grapefruit sour. Characterized by its refreshing citrus aroma and sweet and sour taste.

A sour or mixer made with the lactic acid drink "Calpis." It has a sweet and sour, mellow flavor that is easy to drink.

A distilled spirit made from sugarcane. It has a characteristic sweet aroma.

Salted plums. When crushed and added to shochu, the saltiness and sourness enhance the flavor.

A way of drinking shochu mixed with hot water. It enhances the aroma and provides a mellow mouthfeel.