Krua Kua Hom

Duck egg fried until the white is crispy and the yolk is runny. Drizzled with a sweet, sour, and salty tamarind sauce, topped with crispy fried shallots. A great appetizer or authentic Thai side dish.

Charcoal-grilled pork neck, marinated and grilled to perfection. Tossed with toasted rice powder for a crispy texture. Served with a spicy dipping sauce. The pork is tender, juicy, and smoky.

Thick-cut pork liver fried with garlic and pepper until fragrant. The highlight is the tender, non-tough liver. Salty, savory, and well-rounded flavor, fragrant with fried garlic.

Northeastern Thai-style salad. Soft-boiled pork liver, seasoned with chili powder, fish sauce, lime, and toasted rice powder. Intensely sour, spicy, and salty, fragrant with herbs.

Dry-style stir-fried minced pork with holy basil, cooked over high heat in a wok until dry and fragrant (Wok hei). Spicy and intensely flavored with basil. Served with a fried egg.

Pork belly coated in flour and fried until crispy. Stir-fried with dried chili and garlic. Salty and spicy, perfect as a snack or with rice.

Spicy Southern Thai dish. Minced pork stir-fried dry with yellow curry paste. Spicy and hot, fragrant with turmeric, kaffir lime leaves, and fresh peppercorns.

Clear Tom Yum soup, sour and spicy. With pork meatballs, seasoned with roasted dried chili and toasted rice powder for a unique aroma. Hot and soothing.

Minced pork stir-fried dry with preserved olives and garlic. Salty and savory, fragrant with wok and garlic. Popular with congee or steamed rice.

Crispy fried chicken coated with fried garlic and dried chili. Rich flavor, fragrant with spices, crispy outside and tender inside.

Hot steamed rice topped with creamy lava egg and garlic shrimp. Served with chili fish sauce to cut richness and enhance flavor.

Rice topped with crispy fried egg, drizzled with sweet and sour tamarind sauce (Kai Look Keuy). A simple yet full-flavored dish.

Steamed rice served with crispy fried chicken stir-fried with chili and garlic. Perfectly savory and spicy.

Dry-style minced pork stir-fried with holy basil over rice. Fragrant wok hei aroma, authentically Thai spicy.

Rice topped with fragrant garlic-fried ham and a soft, creamy egg. Mildly flavored and easy to eat.

Rice topped with stir-fried minced pork. Spicy Southern Thai dish, fragrant with yellow curry paste and herbs.

Spicy shrimp salad mixed with rice. Full of herbs and salad ingredients. Refreshingly sour and spicy.