Kozuchi

Name: Kozuchi
Address: 1 Chome-7-6 Ebisu, Shibuya, Tokyo
Price range: ¥50 - ¥950

Recommended Menu & Daily Special Set Menus Available in the Store!!

★ 4.0 (748) $Budget 📍 1 Chome-7-6 Ebisu, Shibuya

Ramen

Large portion +100 yen

Soy Sauce (Thin Noodles)

Ramen

ラーメン

Ramen with a light, soy sauce-based soup made with chicken broth and other dashi. Thin noodles pair well with the soup. Please enjoy slurping the noodles while they are hot.

¥560~ ≈ $4.00

Zaru Chuka (Cold Chinese Noodles)

ざる中華

A dish where chilled Chinese noodles are dipped in a Japanese-style dipping sauce. It has a refreshing taste and is easy to eat even on hot days.

¥460 ≈ $3.00

Moyashi Ramen (Bean Sprout Ramen)

もやしラーメン

A dish of soy sauce ramen topped with plenty of stir-fried bean sprouts. You can enjoy the crunchy texture of the bean sprouts and their compatibility with the noodles.

¥600 ≈ $4.00

Gomoku Ankake Ramen

五目あんかけラーメン

Ramen topped with a thick, hot ankake sauce containing ingredients like meat, vegetables, and seafood. The hot ankake melts into the soup, creating a rich flavor.

¥680 ≈ $4.00

Umami Ankake Ramen

うま煮ラーメン

Ramen with a soy sauce-based soup topped with ingredients like meat and vegetables simmered in a sweet and savory sauce. The umami of the ingredients melts into the soup, creating a rich flavor.

¥680 ≈ $4.00

Nira Tama Ramen (Chives and Egg Ramen)

ニラ玉ラーメン

A dish with chives and beaten eggs stir-fried and served on ramen. The aroma of chives and the mild sweetness of the eggs pair well with the soy sauce-based soup.

¥680 ≈ $4.00

Chashu Ramen

チャーシューメン

A menu item with a generous amount of simmered pork (chashu) arranged on top of soy sauce ramen. You can fully enjoy the flavor of the tender meat.

¥950 ≈ $6.00

Miso (Thin Noodles)

Miso Ramen

味噌ラーメン

Ramen with a rich, miso-based soup. Enjoy the deep miso flavor combined with thin noodles.

¥660 ≈ $4.00

Nira Miso Ramen (Chives Miso Ramen)

ニラ味噌ラーメン

Miso ramen with plenty of chives. The unique aroma of chives enhances the flavor of the miso soup.

¥660 ≈ $4.00

Spicy Miso Ramen

辛みそラーメン

Miso ramen with a spicy soup base, including chili peppers. The sharp spiciness whets the appetite.

¥660 ≈ $4.00

Kozuchi-style Tantanmen

こづち風担々麺

A bowl of tantanmen, characterized by its sesame flavor and spiciness, arranged in the Kozuchi Shokudo style. Please enjoy the rich soup and noodles mixed together.

¥680 ≈ $4.00

Miso Butter Corn Ramen

味噌バターコーンラーメン

Miso ramen topped with butter and corn. The butter melts into the soup, making it milder, and the sweetness of the corn adds an accent.

¥810 ≈ $5.00

Salt (Thick Noodles)

Tanmen

タンメン

A noodle dish with stir-fried vegetables on a salt-based soup. The sweetness of the vegetables dissolves into the soup, creating a refreshing taste that pairs well with thick noodles.

¥630 ≈ $4.00

Nira Tanmen (Chives Tanmen)

ニラタンメン

Tanmen with added chives. The mild salty soup gets a punch from the flavor of the chives.

¥630 ≈ $4.00

Gomoku Tanmen

五目タンメン

A hearty ramen with a variety of ingredients such as meat, vegetables, and seafood in a salt-based soup. It's full of ingredients and offers various textures.

¥680 ≈ $4.00

Summer Limited

Hiyashi Chuka (Cold Ramen)

冷やし中華

A classic summer noodle dish with chilled noodles topped with cucumber, ham, egg, etc., and a tangy sauce. It's refreshing and recommended when you don't have much appetite.

¥750 ≈ $5.00

Cold Tantanmen

冷やし担々麺

Chilled tantanmen. The spicy sesame sauce clings well to the noodles, allowing you to enjoy a spicy kick even on hot days.

¥780 ≈ $5.00

Yakisoba / Udon

Large portion +150 yen

Yakisoba

焼きそば

A classic Japanese dish of stir-fried Chinese noodles with meat and vegetables in sauce. The fragrant sauce aroma whets the appetite.

¥680~ ≈ $4.00

Yakisoba with Chives

ニラ入り焼きそば

A dish of yakisoba with added chives. The flavor of chives adds a nice accent, making it full of stamina.

¥530 ≈ $3.00

Salt Yakisoba

塩焼きそば

Yakisoba seasoned with a salt-based sauce instead of a typical sauce. It is light and brings out the umami of the ingredients.

¥530 ≈ $3.00

Salt Yakisoba with Chives

ニラ入り塩焼きそば

Salt yakisoba with added chives. The aroma of chives spreads within the refreshing saltiness.

¥530 ≈ $3.00

Ankake Yakisoba

あんかけ焼きそば

A dish of stir-fried noodles topped with a thick, hot ankake sauce containing vegetables and meat. Please enjoy the hot ankake mixed with the noodles.

¥680 ≈ $4.00

Yaki Udon (Stir-fried Udon)

焼うどん

A dish of thick udon noodles stir-fried with meat and vegetables. Seasoned with soy sauce or sauce, you can enjoy the chewy texture of the noodles.

¥530 ≈ $3.00

Rice Dishes

Large portion +50 yen

Curry Rice

カレーライス

A staple Japanese dish of rice topped with a thick curry sauce. It has a spicy, homemade flavor with the umami of vegetables and meat melted into it.

¥530~ ≈ $3.00

Fried Rice

チャーハン

Comes with soup

Fried rice made by stir-frying rice, egg, and finely chopped ingredients over high heat. It is characterized by its fluffy texture and savory aroma, and comes with soup.

¥540 ≈ $3.00

Chuka Don (Chinese Rice Bowl)

中華丼

Comes with soup

A rice bowl dish topped with a thickened sauce made from stir-fried meat, vegetables, and seafood. It is hot, voluminous, and comes with soup.

¥650 ≈ $4.00

Mapo Tofu Don

麻婆豆腐丼

Comes with miso soup

A rice bowl dish topped with spicy mapo tofu. The smooth texture of the tofu and the spiciness pair well with the rice. Comes with miso soup.

¥650 ≈ $4.00

Tamago Don (Egg Rice Bowl)

玉子丼

Comes with miso soup

A rice bowl dish with thinly sliced onions simmered in a sweet and savory broth, then topped with beaten egg. It's a simple egg dish without meat and comes with miso soup.

¥500 ≈ $3.00

Oyakodon

親子丼

Comes with miso soup

A rice bowl dish with chicken simmered in a sweet and savory broth, topped with egg. It's called 'Oyakodon' (parent and child) due to the combination of chicken and egg. Comes with miso soup.

¥600 ≈ $4.00

Chicken Katsu Don

チキンカツ丼

Comes with miso soup

A hearty rice bowl dish with freshly fried chicken cutlet simmered in broth and egg. The crispy coating soaks up the broth. Comes with miso soup.

¥700 ≈ $4.00

Katsudon

カツ丼

Comes with miso soup

A popular Japanese rice bowl dish with pork cutlet (tonkatsu) simmered in a sweet and savory broth with egg, served over rice. Comes with miso soup.

¥760 ≈ $5.00

Meat

Grilled Pork Belly

豚バラ焼肉

Simply grilled pork belly. Enjoy the sweetness of the fat and the umami of the meat, which pair well with rice and drinks.

¥450 ≈ $3.00

Ginger Stir-fried Pork Belly

豚バラ生姜焼

A classic Japanese dish of stir-fried pork belly with soy sauce and ginger sauce. The ginger flavor stimulates the appetite, and the seasoning goes well with rice.

¥480 ≈ $3.00

Ginger Stir-fried Pork Loin

豚ロース生姜焼

Ginger stir-fried pork loin. Compared to pork belly, it has less fat and you can enjoy the firm texture of the meat.

¥480 ≈ $3.00

Handmade Hamburg Steak

手作りハンバーグ

A handmade hamburger steak made by mixing minced meat with minced onions and grilling it. It's juicy, tender, and seasoned with a special sauce.

¥480 ≈ $3.00

Miso Stir-fried Pork Belly and Cabbage

豚バラとキャベツの味噌炒め

Stir-fried pork belly and cabbage with miso sauce (Hoi Ko Ro style). The rich miso flavor and the sweetness of the cabbage pair well with the pork.

¥500 ≈ $3.00

Grilled Pork Liver

豚レバー焼

Grilled fresh pork liver. Characterized by its unique flavor and rich taste, it is packed with nutrients.

¥450 ≈ $3.00

Ginger Stir-fried Chicken Breast

鶏むね肉生姜焼

Ginger stir-fried chicken breast, which is healthy. It's light yet satisfying with its ginger-soy sauce seasoning.

¥350 ≈ $2.00

Stir-fried dishes

Vegetable Stir-fry

野菜炒め

A dish of stir-fried cabbage, bean sprouts, carrots, and other vegetables over high heat. The crisp texture remains, and you can enjoy the natural sweetness of the vegetables.

¥400 ≈ $3.00

Stir-fried Meat and Bean Sprouts

肉もやし炒め

A dish primarily of stir-fried pork and bean sprouts. The texture of the bean sprouts and the umami of the meat combine to make it an ideal side dish for rice.

¥420 ≈ $3.00

Meat and Vegetable Stir-fry

肉野菜炒め

A nutritious dish of stir-fried meat and plenty of vegetables. Commonly seasoned with salt and pepper or soy sauce.

¥450 ≈ $3.00

Stir-fried Meat and Chives

肉ニラ炒め

A stamina-boosting dish of stir-fried pork and chives. The strong aroma of chives and the fat of the pork go well together, making it a great accompaniment to rice.

¥450 ≈ $3.00

Stir-fried Liver and Chives

レバニラ炒め

A classic Chinese dish of stir-fried pork liver, chives, bean sprouts, and other ingredients. It is characterized by the rich flavor of the liver and the aroma of chives, and is said to be invigorating.

¥450 ≈ $3.00

Stir-fried Liver and Vegetables

レバ野菜炒め

A dish of stir-fried liver and various vegetables. It contains more types of vegetables than liver and chive stir-fry, offering a more balanced meal.

¥450 ≈ $3.00

Stir-fried Chives and Egg

ニラと玉子炒め

A simple Chinese dish of fluffy stir-fried chives and eggs (Nira Tama). Enjoy the mild salty flavor, the sweetness of the eggs, and the aroma of chives.

¥450 ≈ $3.00

Gomoku Ankake

五目あんかけ

A dish made by stir-frying meat, vegetables, seafood, etc., and thickening it with sauce. The umami of the ingredients is concentrated in the sauce, and it's delicious eaten as is or over rice.

¥450 ≈ $3.00

Mapo Tofu

麻婆豆腐

A dish of tofu and minced meat simmered in spicy seasonings like doubanjiang. The smooth tofu and spicy sauce whet the appetite.

¥400 ≈ $3.00

Fried Food

Tonkatsu (Pork Cutlet)

トンカツ

A dish of pork coated in flour, egg, and breadcrumbs, then deep-fried. It's characterized by its crispy coating and juicy pork, and is commonly eaten with sauce.

¥450 ≈ $3.00

Chicken Katsu (Fried Chicken Cutlet)

チキンカツ

Chicken cutlet. It's lighter than pork and has a tender texture.

¥350 ≈ $2.00

Special Menchi Katsu

特製メンチカツ

A dish made by mixing minced meat with minced onions, coating them in breadcrumbs, and frying them. It's a juicy dish where the meat juices overflow when you bite into it.

¥240 ≈ $2.00

Fried Chicken Thigh

鶏もも唐揚げ

A dish of fried chicken thigh that has been seasoned and deep-fried. It's crispy on the outside and juicy and tender on the inside, making it a popular side dish.

¥320 ≈ $2.00

Handmade Croquette (1 piece)

手作りコロッケ 1個

A homemade croquette made by mashing boiled potatoes, mixing them with minced meat, and coating them in breadcrumbs before frying. It has a simple and gentle flavor.

¥200 ≈ $1.00

Fried Squid (1 piece)

イカフライ 1本

Fried squid rings. Enjoy the chewy texture of the squid and the crispy coating.

¥200 ≈ $1.00

Fried Horse Mackerel (1 piece)

アジフライ 1枚

A Japanese home-style dish of fried horse mackerel. The fish is plump and the umami is sealed in by the coating.

¥200 ≈ $1.00

Fried Shrimp (1 piece)

海老フライ 1本

A popular Western-style dish of fried shrimp. Enjoy the chewy texture and sweetness of the plump shrimp.

¥220 ≈ $1.00

Set Meal - Rice

Sets can be combined with a la carte dishes to make set meals.

Set Meal Set

定食セット

Comes with rice, miso soup, and a small side dish

A set to turn an a la carte dish into a set meal. Includes rice, miso soup, and a small side dish.

¥320 ≈ $2.00

Tonjiru Set

豚汁セット

Comes with rice, pork soup, and a small side dish

A set where the miso soup from the set meal is changed to tonjiru (a hearty miso soup with pork). It also comes with rice and a small side dish.

¥380 ≈ $2.00

Clam Soup Set

貝汁セット

Comes with rice, clam soup, and a small side dish

A set where the miso soup from the set meal is changed to clam soup (miso soup with a rich clam broth). It also comes with rice and a small side dish.

¥430 ≈ $3.00

Large portion of rice

ライス大盛

Change rice portion to large.

¥50 ≈ $0.00

A la carte

Small Rice

小ライス

Small portion of rice.

¥200 ≈ $1.00

Medium Rice

中ライス

Regular portion of rice.

¥220 ≈ $1.00

Large Rice

大ライス

Large portion of rice.

¥270 ≈ $2.00

Miso Soup

味噌汁

Soup made with miso, a traditional Japanese fermented soybean paste.

¥100 ≈ $1.00

Green Onion Soup

ねぎスープ

A simple soup that brings out the flavor of the green onions.

¥100 ≈ $1.00

Tonjiru (Pork Soup)

豚汁

A hearty soup made by simmering pork and root vegetables in miso. The richness of the pork fat melts into the soup.

¥160 ≈ $1.00

Clam Soup

貝汁

Miso soup with a rich clam broth. Enjoy the aroma and umami of the sea.

¥210 ≈ $1.00

A la carte dish

Natto (Fermented Soybeans)

納豆

Fermented soybeans. It has a unique aroma and sticky texture, and is commonly eaten over rice.

¥60 ≈ $0.00

Umeboshi (Pickled Plum)

梅干し

Plum fruits pickled in salt and dried. Characterized by its strong sourness and saltiness, it's perfect as a side for rice or a palate cleanser.

¥60 ≈ $0.00

Seasoned Seaweed

味付き海苔

Dried seaweed seasoned with soy sauce and sugar. It has a crispy texture and is eaten by wrapping it around rice.

¥60 ≈ $0.00

Homemade Nukazuke (Fermented Rice Bran Pickles)

自家製ぬか漬け

Pickled vegetables fermented in rice bran. It has a sour and savory taste, and is refreshing.

¥200 ≈ $1.00

Ohitashi (Boiled Greens)

おひたし

Boiled green vegetables soaked in a soy sauce-based broth. It has a light flavor and is often topped with bonito flakes.

¥230 ≈ $1.00

Raw Egg

生玉子

Fresh raw egg. It is commonly eaten over rice with soy sauce drizzled on top, as 'tamago kake gohan' (egg over rice).

¥60 ≈ $0.00

Fried Egg

目玉焼き

A simple dish of eggs cooked in a pan. You can enjoy the doneness of the yolk, and it's a staple for breakfast or set meals.

¥240 ≈ $2.00

Tamagoyaki (Rolled Omelet)

玉子焼き

A Japanese rolled omelet made by adding seasonings to beaten eggs and cooking them in layers. Flavors can range from sweet to savory with dashi broth.

¥260 ≈ $2.00

Omelette

オムレツ

A Western-style egg dish with fluffy, lightly cooked eggs. The inside is semi-cooked and soft, often eaten with ketchup.

¥350 ≈ $2.00

Ham and Egg

ハムエッグ

Fried ham and egg together. The saltiness of the ham and the mellowness of the egg complement each other well.

¥300 ≈ $2.00

Hiyayakko (Cold Tofu)

冷やっこ

A dish of cold tofu topped with green onions, bonito flakes, ginger, and other condiments, served with soy sauce. It's refreshing and perfect as a snack.

¥200 ≈ $1.00

Niku Tofu (Meat and Tofu)

肉豆腐

Tofu and meat simmered in a sweet and savory broth. The flavorful tofu and meat are delicious and go well with rice.

¥250 ≈ $2.00

Potato Salad

ポテトサラダ

A salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. It has a creamy and mild flavor.

¥200 ≈ $1.00

Macaroni Salad

マカロニサラダ

A salad made by mixing boiled macaroni and vegetables with mayonnaise. It's a standard side dish for bento boxes and set meals.