KOUBAI Ginza Shabu Shabu

Name: KOUBAI Ginza Shabu Shabu
Address: Bangkok
Price range: ฿30 - ฿2190

★ 4.8 (107)

Appetizer

Aka-ushi Cold Roast Beef

80g

Cold slices of premium Aka-ushi beef, roasted to retain tenderness. Savory and lean with a rich beef flavor. Served chilled, making it a refreshing starter.

฿690 ≈ $21.00

Tofu Salad

A fresh salad topped with cubes of soft tofu. Crisp vegetables provide a nice texture contrast to the creamy tofu. Typically served with a savory dressing.

฿280 ≈ $9.00

Grilled Sesame Tofu

Tofu made with sesame paste, grilled until the exterior is slightly crisp and warm. The interior remains soft and mochi-like. Rich in nutty sesame flavor.

฿90 ≈ $3.00

Cold Tofu

A classic Japanese dish known as Hiyayakko, featuring chilled silken tofu. Smooth and creamy texture. Usually eaten with soy sauce and condiments like ginger or green onions.

฿90 ≈ $3.00

Fresh Yuba with Olive Oil and Soy Sauce

Fresh tofu skin (yuba) served with a blend of olive oil and soy sauce. Delicate and silky texture. The dressing adds a savory and slightly fruity note.

฿120 ≈ $4.00

Aka-ushi Shigure-ni (Simmered Beef)

Beef simmered in a sweet and savory sauce made of soy sauce, sugar, and ginger. The meat is tender and flavorful. Great as an appetizer or side dish.

฿200 ≈ $6.00

Ricotta Cheese and Nuts Canapés

Small bite-sized appetizers featuring creamy ricotta cheese and crunchy nuts on a base. A fusion of textures with mild milky flavors. Enjoy as a light snack with drinks.

฿90 ≈ $3.00

Assorted Appetizers

A platter featuring a variety of small chef-selected appetizers. Offers a range of flavors and textures to start the meal. Ideal for sharing or sampling different tastes.

฿190 ≈ $6.00

Additionals

Meat

Aka-ushi Ichibo (Sirloin Cap)

70g

A rare cut of Aka-ushi beef from the sirloin cap. Known for a balance of lean meat and marbling. Tender texture perfect for hot pot.

฿690 ≈ $21.00

Aka-ushi Ranpu (Top Sirloin)

80g

A lean cut of Aka-ushi beef from the top sirloin. Deep red meat flavor with moderate texture. Best enjoyed briefly cooked.

฿790 ≈ $25.00

Hokkaido Pork Kata Rosu (Shoulder Loin)

120g

Premium pork shoulder loin from Hokkaido. Features a good balance of fat and meat. Juicy and flavorful when cooked.

฿250 ≈ $8.00

Hokkaido Pork Bara (Belly)

120g

Rich and fatty pork belly from Hokkaido. The fat renders down to create a sweet, savory flavor. Very tender texture.

฿250 ≈ $8.00

Vegetables

Assorted Vegetables

A mixed platter of seasonal vegetables suitable for hot pot. Includes leafy greens and mushrooms. Adds freshness and nutrition to the meal.

฿150 ≈ $5.00

Bok Choy

Fresh bok choy cabbage. Crunchy stems and soft leaves. Mild flavor that absorbs broth well.

฿35 ≈ $1.00

Enoki Mushroom

Long, thin white mushrooms with a mild flavor. Known for their distinct crunchy texture when cooked. A staple in Japanese hot pots.

฿35 ≈ $1.00

Shimeji Mushroom

Brown beech mushrooms with a nutty flavor. They hold their shape well during cooking. Adds a savory earthiness to the dish.

฿35 ≈ $1.00

Shiitake Mushroom

Fragrant dark mushrooms with a meaty texture. Rich in umami flavor. Best cooked until tender.

฿35 ≈ $1.00

Japanese Leek

Thick stems of Japanese leek (negi). Becomes sweet and soft when cooked. Adds a mild onion aroma.

฿35 ≈ $1.00

Napa Cabbage

Leafy Chinese cabbage commonly used in hot pots. Becomes very soft and absorbs the broth's flavor. Mild and sweet.

฿35 ≈ $1.00

Carrot

Slices of fresh carrot. Adds sweetness and color to the dish. Cook until tender.

฿35 ≈ $1.00

Onion

Slices of white onion. Adds sweetness to the broth as it cooks. Softens significantly with heat.

฿35 ≈ $1.00

Tofu

Standard soybean curd blocks. Soft texture that takes on the flavor of the dipping sauce. A classic hot pot protein.

฿80 ≈ $2.00

Yuba

Delicate sheets of tofu skin. Chewy and creamy texture. Cook briefly in the broth.

฿80 ≈ $2.00

Egg

Raw egg, typically used for dipping meat in Sukiyaki style or adding to the broth. Rich and creamy.

฿30 ≈ $1.00

Yamaimo Egg

Grated mountain yam combined with egg. Slimy and fluffy texture. Often used as a topping or dipping sauce component.

฿60 ≈ $2.00

Shabu Shabu Course

Aka-ushi Shabu-shabu Course (3 types of meat)

3 types of Aka-ushi meat 120g 3 kinds of Appetizers, Aka-ushi Beef 3 kinds (120g), Vegetables, Condiments, Ponzu, Sesame Sauce, Yukiyagi Somen Noodles or Rice Set

A premium hot pot course featuring three cuts of Aka-ushi beef. Includes appetizers, vegetables, and a finishing meal of noodles or rice. Cook the meat in the broth table-side and dip in ponzu or sesame sauce.

฿1,690~ ≈ $52.00

Aka-ushi Shabu-shabu Course (5 types of meat)

5 types of Aka-ushi meat 180g 3 kinds of Appetizers, Aka-ushi Beef 5 kinds (180g), Vegetables, Condiments, Ponzu, Sesame Sauce, Yukiyagi Somen Noodles or Rice Set

An extensive course menu offering five different cuts of premium Aka-ushi beef. Comes with a full set of appetizers, vegetables, and sauces. Ideal for experiencing the variety of textures and flavors of the beef.

฿2,190~ ≈ $68.00

Hokkaido Pork Shabu-shabu Course

2 types of Hokkaido Pork 240g 3 Kinds of Appetizers, Hokkaido Pork (240g), Vegetables, Condiments, Ponzu, Sesame Sauce, Yukiyagi Somen Noodles or Rice Set

A course featuring generous portions of high-quality pork from Hokkaido. Includes appetizers, vegetables, and a choice of starch. The pork is sweet and tender when cooked in the shabu-shabu broth.

฿1,290~ ≈ $40.00

Sets

Aka-ushi Suki-Ni Small Pot

Side Dish, Aka-ushi Beef, Vegetables, Egg, Rice, Miso Soup, Pickles 2 types of Aka-ushi meat 80g

A personal-sized hot pot featuring beef simmered in a sweet soy-based broth (Suki-ni). Served as a set meal with rice and sides. The beef absorbs the rich flavors of the broth.

฿690 ≈ $21.00

Aka-ushi Hitsumabushi Set

Side Dish, Hitsumabushi, Condiments, Dashi Pot, Miso Soup, Pickles

Grilled beef served over rice, styled after Nagoya's Hitsumabushi. Can be eaten three ways: plain, with condiments, or with dashi broth poured over. A flavorful and interactive meal.

฿990 ≈ $31.00

Aka-ushi Beef Bowl

Side Dish, Aka-ushi Beef Bowl, Miso Soup, Pickles

A bowl of rice topped with tender, seasoned Aka-ushi beef. Served with soup and pickles. A hearty and satisfying rice dish.

฿890 ≈ $28.00

End of menu

Add items and show to staff