Kotori

Chicken neck meat. Because it's a well-exercised part, the meat is firm, offering a chewy texture and rich umami.

A skewer of seseri (neck meat) and leek alternated. The combination of juicy chicken and fragrant grilled leek is excellent.

Classic grilled chicken thigh. With its moderate fat content and tender meat, it's a dish recommended for everyone.

Chicken liver. Characterized by its rich and creamy taste, it's a part that pairs well with sauce.

Chicken heart. It has a unique chewy and firm texture, with little gamey flavor, making it easy to eat.

Chicken gizzard. Characterized by its chewy texture, it is recommended to enjoy it simply grilled with salt.

Ground chicken formed into balls. It has a fluffy texture and concentrated umami.

Chicken cartilage. Characterized by its firm, chewy texture, it's perfect as a snack with drinks.

Grilled chicken skin. Crispy on the outside, juicy on the inside, with a sweet skin flavor.

A skewer of chicken wrapped with shiso (perilla leaf). The refreshing aroma of shiso enhances the rich flavor of the chicken.

A skewer of chicken topped with melting cheese. The rich cheese flavor complements the chicken well.

Chicken wing part. The skin is crispy and fragrant, and the meat is juicy and contains collagen.

A skewer of chicken tenderloin with yuzu pepper. The sharp spiciness and yuzu aroma enhance the mild chicken tenderloin.

A skewer of pork belly. It has a high fat content, offering a rich umami and juiciness.

A skewer of cherry tomatoes wrapped in thinly sliced meat like pork. The sweetness and acidity of the heated tomatoes spread throughout your mouth.

A skewer of eringi mushrooms wrapped in meat. The crunchy texture of the eringi and the umami of the meat can be enjoyed.

A skewer of enoki mushrooms wrapped in meat. The crisp texture of the enoki mushrooms adds a nice accent.

A skewer of garlic sprouts wrapped in meat. The flavor and texture of the garlic sprouts are appetizing.

Skewered quail eggs. A classic dish where you can enjoy the fluffy yolk and white.

A skewer of grilled ginkgo nuts. Its unique slight bitterness and chewy texture pair well with sake.

A skewer of chicken tenderloin topped with mentaiko (spicy cod roe). The saltiness and spiciness of the mentaiko complement the mild chicken tenderloin.

A skewer of chicken tenderloin with wasabi. The sharp kick of wasabi acts as an accent, making it refreshing.

Simple vegetable skewer of grilled bell pepper. Grilling enhances its sweetness and mellows its bitterness.

A skewer of shishito peppers. Characterized by occasional mild spiciness and flavor.

A skewer of the white part of leek, grilled. It becomes sweet and tender when grilled, offering a fragrant taste.

A skewer of thick shiitake mushrooms. When you bite into it, the flavorful juice overflows.

A plate of grilled eggplant. Enjoy the melt-in-your-mouth texture and the sweetness of eggplant. Please enjoy with condiments.

Fresh cabbage. Enjoy it as a palate cleanser between skewers, with a refreshing taste.

Fresh cucumber served with miso. The richness of the miso enhances the refreshing taste of the cucumber.

Cucumber served with plum paste. The sourness of the plum makes it refreshing.

Well-chilled sliced tomatoes. Simple, but you can enjoy the natural sweetness and acidity of the tomatoes.

Pickles seasoned in a kimchi style. A spicy dish that pairs well with drinks.

Our restaurant's special salad. You can choose your favorite dressing (Japanese-style, Caesar, Sesame).

Classic deep-fried chicken. Crispy and fragrant on the outside, juicy with plenty of meat juice on the inside.

Deep-fried chicken cartilage. The enjoyable chewy texture makes it perfect as a snack.

Whole garlic cloves, deep-fried. They become fluffy and sweeter when cooked.

Classic french fries. Enjoy the crispy texture fresh from the fryer.

A simple appetizer of cold tofu topped with condiments. Enjoy the flavor of soybeans.

Cold tofu topped with kimchi. The spiciness of the kimchi and the refreshing taste of the tofu pair well.

A classic dish of steamed potato topped with butter. The fluffy potato and melted butter flavor are irresistible.

An appetizer of chicken skin tossed with ponzu sauce. The ponzu sauce cuts through the richness of the skin.

Rich pate made with fresh liver. Please enjoy with bread.

A dish of grilled tomato topped with mayonnaise and cheese, served hot off the iron plate. The aroma of caramelized cheese on the iron plate is appetizing.

A dish of potato, mentaiko, and cheese baked on an iron plate. The aroma of the cheese caramelized on the iron plate is appetizing.

Chicken thigh grilled with our special tomato sauce, served on an iron plate. The juicy chicken and the acidity of the tomato sauce are exquisite.

Our restaurant's special doria. A rice dish baked in the oven with white sauce and cheese.

Onigiri grilled with soy sauce. Crispy on the outside and fluffy on the inside.

Onigiri grilled with miso paste. The aroma of the grilled miso is appetizing.

Grilled onigiri topped with cheese. The combination of soy sauce and cheese is exquisite.

Handmade onigiri. You can choose your favorite fillings.

Ochazuke (rice with broth or tea poured over it). Perfect as a finishing dish.

Oyakodon made with chicken and egg. Features fluffy egg and a dashi-rich flavor.

Steamed white rice.

A small portion of rice.

A mini-sized donburi with yakitori served over rice. The rice soaked in sauce is delicious.

Zosui (rice porridge) cooked in chicken broth. It has a gentle flavor and warms the body.

A spicy zosui with kimchi added. The spiciness and umami stimulate your appetite.

Special soup infused with the flavor of chicken.

A soup with a gentle flavor, containing fluffy egg.

A dish with grilled onigiri in soup. Eating it by breaking it apart creates a texture similar to zosui.

A dessert of vanilla ice cream drizzled with rich kuromitsu (black sugar syrup).