Kotobuki

Fresh draft beer. It's cold and has a refreshing finish, pairing perfectly with hot griddle dishes.

A small serving of draft beer. Perfect for when you want just a little.

Bottled beer. Perfect for pouring into a glass and sharing.

Premium bottled beer from the Yebisu brand. Characterized by its rich flavor and aroma.

A drink made by mixing shochu with oolong tea. It's refreshing and pairs well with meals.

A cocktail made with shochu, soda water, and lemon juice. It's sour and refreshing.

A sweet and sour sour made with the lactic acid drink Calpis.

A sour made with pomegranate syrup. It has a fruity taste.

A sour made with sudachi, a Japanese citrus fruit. Characterized by its refreshing aroma and acidity.

A healthy sour made with black vinegar. It has a unique sourness and richness.

A sweet and sour sour made with apricot.

A drink made by adding pickled whole umeboshi (Japanese plums) to shochu. The saltiness and sourness of the plum complement the shochu.

A fruit liqueur infused with apricots. It's sweet and easy to drink.

A representative Japanese fruit liqueur made by steeping green plums in alcohol and sugar. It has a sweet, sour, and rich aroma.

A drink made by mixing whiskey with soda water. The carbonation helps cut through the richness of the food.

Chilled sake from the Yaeko brand, known for its crisp taste.

Chilled sake from the renowned Yoshinogawa brewery in Niigata Prefecture. It's light, dry, and pairs well with meals.

A traditional Japanese sake made from rice. One 'go' is approximately 180ml.

A 2-go (approx. 360ml) serving of sake.

A type of Chinese tea that is refreshing and neutralizes the greasiness of meals.

Green tea blended with high-grade gyokuro tea leaves, offering a deep flavor.

A carbonated beverage enjoyed worldwide.

A clear, sweet carbonated drink. It's like Japanese lemonade soda.

A representative Japanese lactic acid drink. It has a white, sweet, and sour taste.

Pomegranate syrup mixed with soda. Non-alcoholic.

A soda mix of sudachi juice. Enjoy the refreshing citrus aroma.

A soda mix of black vinegar. It's sour and healthy.

A sweet and sour juice made by mixing apricot syrup with soda.

100% orange juice.

100% grapefruit juice. Its sourness and bitterness are refreshing.

A dish originating from the working-class neighborhoods of Tokyo. A batter made from flour and plenty of water is cooked on a griddle, creating a gooey texture. It's eaten hot with a small spatula.

A refreshing monjayaki with the tang of pickled plum.

Monjayaki with yakisoba noodles. It's a substantial dish.

Monjayaki with mochi. Enjoy the gooey texture of the melted mochi.

Monjayaki generously filled with sweet corn. Popular with children.

A classic monjayaki featuring the popular snack 'Baby Star Ramen', offering a fun texture and savory aroma.

Monjayaki with a rich green onion flavor.

A stamina-boosting monjayaki with the appetizing aroma of garlic.

Monjayaki with ginger (like pickled red ginger) as a spicy accent.

A fragrant monjayaki made with dried sakura shrimp.

Okonomiyaki with dried squid (cut squid), which becomes more flavorful as you chew.

Monjayaki with a pleasant texture from squid legs (geso).

Monjayaki made with fresh squid. Enjoy its plump texture.

A rich monjayaki with melted cheese. The browned cheese is also delicious.

A rich monjayaki made with corned beef, a canned salted beef.

A classic, hearty monjayaki with pork.

Monjayaki with chopped octopus.

A hearty monjayaki containing both squid legs and yakisoba noodles.

A spicy monjayaki made with fermented spicy napa cabbage, kimchi.

Contains sliced Vienna sausages.

The ultimate combination of mochi and cheese. The gooey texture is exquisite.

A luxurious monjayaki with plump, fresh shrimp.

Monjayaki with gyoza fillings (minced meat, chives, etc.), giving it a gyoza flavor.

A luxurious monjayaki packed with the savory flavor of scallops.

A hearty monjayaki with squid and yakisoba noodles.

An unusual monjayaki containing tuna. You can enjoy the flavor of cooked tuna.

A combination of eggplant and cheese, offering a Western-style flavor.

Monjayaki characterized by the popping texture of tobikko (flying fish roe).

A popular menu item with spicy and flavorful mentaiko (spicy cod roe).

A combination of mentaiko and mochi. One of the most popular combinations for monjayaki.

A stamina-boosting monjayaki with the classic combination of pork and kimchi.

A flavor that children will also enjoy, with sweet and savory minced beef.

A rich, adult-oriented flavor with squid ink (wata) and garlic. Pairs well with drinks.

A spicy monjayaki seasoned with curry powder. Contains meat and noodles.

A light and refreshing monjayaki made with Japanese ingredients like tofu and nori.

A spicy monjayaki, an adaptation of the Chinese dish Mapo Tofu.

A spicy monjayaki with a mapo eggplant-like flavor.

Monjayaki with Chinese-style ingredients like glass noodles and wood ear mushrooms.

A pizza-like monjayaki with cheese, salami, and macaroni.

A luxurious monjayaki where you can enjoy pork, various seafood, and more all at once.

A special monjayaki that's a variation of Gomoku Monja, with tobikko (flying fish roe) added for a fun texture.

Okonomiyaki with corn. A dish made by mixing ingredients like cabbage into a flour-based batter and grilling it thickly.

Okonomiyaki rich in flavor with plenty of green onions.

Okonomiyaki with the tang and spiciness of pickled red ginger.

Okonomiyaki with fragrant sakura shrimp.

Okonomiyaki with dried squid (cut squid), which brings out its flavor as you chew.

Okonomiyaki with a chewy texture from squid legs.

A classic okonomiyaki made with fresh squid.

Okonomiyaki with a Western-style flavor, featuring melted cheese.

Okonomiyaki with the savory flavor of corned beef complementing the batter.

The most popular okonomiyaki (Butatama), grilled with slices of pork belly on top.

Okonomiyaki with octopus.

A spicy okonomiyaki with kimchi.

Okonomiyaki with popular Vienna sausages, a favorite among children.

Okonomiyaki with a satisfying chewy texture of plump shrimp.

A spicy okonomiyaki with a curry flavor.

A luxurious okonomiyaki featuring scallop adductor muscles.

Okonomiyaki mixed with spicy mentaiko. Pairs well with sauce and mayonnaise.

Okonomiyaki with the perfect combination of pork and kimchi.

Okonomiyaki with sweet and savory beef soboro.

A mixed okonomiyaki with pork and various seafood.

A Japanese-style dessert made by rolling red bean paste in a thin crepe-like batter. Prepared on a griddle.

A warm, snack-like dessert made by rolling cheese in batter.

A popular dessert featuring melted chocolate rolled in batter.