Koshuichiba

Wontons with plump shrimp, fried to a crisp. Enjoy the contrast between the crispy exterior and the juicy interior. Also perfect as a snack with drinks.

Boiled wontons served with a special sauce. The smooth texture of the wrappers and the savory meat fill your mouth.

Boiled wontons topped with a spicy Sichuan-style sauce. The flavor within the spiciness stimulates the appetite and pairs perfectly with beer.

Pan-fried gyoza with crispy "hane" (wings). The perfect balance of fragrant skin and juicy filling makes this a classic dish.

Boiled wontons with a prominent plump shrimp texture. Enjoy the sweetness of the shrimp with a light sauce.

Shrimp wontons finished with a spicy Sichuan-style sauce. Enjoy the harmony of shrimp texture and spiciness.

Crispy fried wontons. Characterized by a light texture that can be enjoyed like a snack, with a lingering aroma.

A dish of shrimp wontons fried at high temperature. The contrast between the crispy skin and the plump shrimp inside is delicious.

A cold dish of tender boiled chicken topped with a spicy sauce flavored with chili oil and spices. A classic Sichuan dish, the aroma of spices stimulates the appetite.

A whole chicken thigh, deep-fried and topped with a sweet and sour sauce with plenty of chopped green onions. The coating is crispy and the meat is juicy.

Boiled green vegetables topped with oyster sauce and a soft-boiled egg. The flavor becomes mellow when mixed with the egg.

A cold appetizer of tofu topped with pickled mustard greens and green onions, drizzled with fragrant sesame oil. It's refreshing yet rich.

A dish of tofu generously topped with homemade Sichuan-style chili oil. The spiciness and the sweetness of the tofu are a perfect match.

A dish with stir-fried bean sprouts topped with meat sauce seasoned with sweet and savory Tianjinmian sauce. Simple yet goes well with rice and drinks.

A crisp salad made with plenty of mizuna and green onions. The refreshing dressing is perfect as a palate cleanser.

An advantageous dish featuring a combination of three popular appetizers: braised pork, bamboo shoots, and seasoned boiled egg. Recommended as a starter.

Fermented food made from tenderly stewed bamboo shoots. Enjoy as a ramen topping or as a snack on its own.

Chinese-style pickles. Characterized by a crunchy texture and moderate saltiness, perfect as a snack with drinks.

A highball made by mixing 5-year aged Koshu wine with soda. Enjoy the rich aroma of Koshu wine and the refreshing sensation of soda.

The signature ramen dish topped with juicy wontons. The clear soup is light yet has a deep richness.

Soup to enjoy wontons without noodles. You can savor plenty of wontons to your heart's content.

Ramen with juicy wontons, topped with spicy green onions. The soup's umami and the green onions' spiciness complement each other well.

Simple Chinese noodle soup. A combination of a mild chicken broth base and chewy noodles.

Wonton noodles with one wonton luxuriously stuffed with two whole shrimp. You can fully enjoy the plump texture and flavor of the shrimp.

A luxurious ramen where you can enjoy both meat wontons and shrimp wontons. You can savor two different flavors at once.

Ramen featuring juicy, coarsely ground pork wontons and a garlic-infused salt soup. A punchy flavor.

Wonton noodles with coarsely ground meat that retains its texture. The meat's flavor overflows with every bite.

A Tantanmen with wontons in a rich, sesame-flavored soup with a kick of chili oil. It has a creamy and spicy taste.

Tantanmen in a soupless, mixed-style with wonton topping. Please enjoy by mixing the rich sauce well with the noodles and wontons.

A small ramen set for children. It has an easy-to-eat seasoning and comes with juice.

Rice topped with spicy pickled mustard greens. Perfect as a side for ramen.

Rice topped with tenderly stewed pork. The sweet and savory sauce soaks well into the rice.

Taiwanese-style braised pork rice. The sweet and savory minced meat, flavored with spices like star anise, whets your appetite.

Freshly cooked white rice.

Increase noodle portion.

A lunch-exclusive set of wonton noodles and a rice dish. A satisfying combination with generous portions.

A soup and rice set with plenty of wontons instead of noodles. Recommended for those who want to enjoy wontons to their heart's content.

A set of hearty, coarsely ground pork wonton noodles and rice. You can fully savor the flavor of the meat.

A set of mini ramen with half the noodles and rice. A perfect portion for those with smaller appetites or who want to enjoy rice as well.

A set of salt-flavored wonton noodles topped with plenty of spicy green onions and rice. The spiciness stimulates the appetite.

A set of coarsely ground pork wonton noodles in a garlic-flavored salt soup and rice. A dish full of stamina.

A set meal with crispy yurinchi and wonton soup. A combination of side dishes and soup that goes well with rice.

A luxurious set where you can choose to add gyoza or fried shrimp wontons to your wonton noodles. Recommended for those who want to enjoy various flavors.

A wonton noodle and rice set that can be enjoyed affordably during dinner time. Ideal for those who want a substantial dinner.

A soup and rice set with plenty of wontons and no noodles. A menu item that wonton lovers can't resist.

A dinner set of hearty, coarsely ground wonton noodles and rice. A satisfying dish to soothe the fatigue of the day.

A mini ramen and rice set, perfect for those who want a light meal in the evening. Enjoy a moderate portion.

A wonton noodle set with a spicy green onion and salt soup combination. For those who want to add a little excitement to their evening meal.

A set of coarsely ground wontons in a rich, garlic-flavored salt soup. Recommended for when you want a hearty meal, especially at night.

A hearty set meal of yurinchi and wonton soup. A satisfying meal for dinner.

A luxurious dinner set where you can choose wonton noodles and popular side dishes. Recommended for those who want to eat their fill.