Korus restaurant

Name: Korus restaurant
Address: Paris
Price range: €77 - €95

Please choose the same menu for all guests. Any menu modification requested on-site and not reported at the time of booking will be charged €15.

★ 4.7 (798)

Menus

OPUS MENU

MENU OPUS

7 dishes. Tapioca. Panisse. Tomato. Cucurbits. Dashi. Ponzu. Artichokes. Parmesan. Pesto. Guinea fowl. Anchovies. Black sesame. Tomato. Mozzarella. Basil. Fig. Fig. Fig. Potatoes. Vanilla. Apricot. Rosemary. Chocolate.

7-course tasting menu with seasonal flavors. Highlights products such as guinea fowl, artichokes, and figs in creative compositions.

€77 ≈ $89.00

CHORUS MENU

MENU CHORUS

9 dishes. Tapioca. Panisse. Tomato. Cucurbits. Dashi. Ponzu. Artichokes. Parmesan. Pesto. Ravioli. Sage. Ricotta. * Turbot. Ratatouille. Fish bone jus. * Guinea fowl. Anchovies. Black sesame. Tomato. Mozzarella. Basil. Fig. Fig. Fig. Potatoes. Vanilla. Apricot. Rosemary. Chocolate. * in this menu only

The chef's complete 9-course experience. This enhanced menu includes exclusive ravioli and turbot dishes in addition to the Opus selection.

€95 ≈ $110.00

OPUS MENU

MENU OPUS

7 dishes. CANAPÉS: Opening act FIRST COURSE: Shrimp, turnips & umeboshi plums SECOND COURSE: Green asparagus, garum & stracciatella FISH: Sea bass, agretti & hazelnuts PRE-DESSERT: Apple, sorrel & kiwi DESSERT: Pavlova, verbena, guariguette strawberries MIGNARDISES: Sweet final waltz

7-dish tasting menu inspired by spring. Offers a succession of fresh dishes including seafood, asparagus, and fruit desserts.

€92~ ≈ $107.00

CHORUS MENU

MENU CHORUS

9 dishes. CANAPÉS: Opening act FIRST COURSE: Shrimp, turnips & umeboshi plums SECOND COURSE: Green asparagus, garum & stracciatella THIRD COURSE: Cod, vanilla & bouillabaisse FISH: Sea bass, agretti & hazelnuts MEAT: Duck, beets & green chartreuse PRE-DESSERT: Apple, sorrel & kiwi DESSERT: Pavlova, verbena, guariguette strawberries MIGNARDISES: Sweet final waltz

Extended 9-dish gastronomic menu. Adds extra land and sea creations like vanilla cod and duck for a total taste journey.

€110~ ≈ $127.00

End of menu

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