Korea Kit’chen

Name: Korea Kit’chen
Address: 30 Av. Édouard Vaillant, 92100 Boulogne-Billancourt, France, Paris
Price range: €7.4 - €20.8

★ 4.6 (517) $$Moderate 📍 30 Av. Édouard Vaillant, 92100 Boulogne-Billancourt, France

Starters

STIR-FRIED SWEET POTATO VERMICELLI WITH VEGETABLES

VERMICELLES DE PATATE DOUCE SAUTÉS AUX LÉGUMES

onions, black mushrooms, peppers, carrots and omelette

Also known as Japchae. Stir-fried glass noodles made from sweet potatoes, offering a chewy and elastic texture. Savory and slightly sweet flavor with a sesame oil aroma.

€11.50 ≈ $13.00

KIMBAP

savory rice with sesame oil rolled in seaweed with radish, spinach, carrots and surimi

Korean rice roll wrapped in dried seaweed (nori). Crispy texture of marinated vegetables contrasting with the soft rice. Served sliced, ideal for sharing.

€11.30 ≈ $13.00

BEEF TARTARE

TARTARE DE BOEUF

seasoned with a spicy sauce with sesame oil

Also known as Yukhoe, this is finely sliced and marinated raw beef. Rich, sweet-salty, and nutty flavor from sesame oil. Tender and melt-in-your-mouth texture.

€17.50 ≈ $20.00

SEA SNAIL SALAD

SALADE DE BULOTS

Sea snails served with vegetables and a spicy chili sauce (gochujang). Firm and rubbery texture of the sea snails. Spicy and tangy flavor.

€14.50 ≈ $17.00

GARLIC TOFU

TOFU À L'AIL

Tofu pieces coated in a garlic sauce. Soft texture of the tofu enhanced by the pungent and aromatic taste of garlic.

€7.40 ≈ $9.00

BIBIMBAPS

Bibimbap is a very popular dish in Korea, it is a mix of rice, assorted meat and vegetables served in a hot stone bowl.

BEEF AND MIXED VEGETABLES

BŒUF ET LÉGUMES VARIÉS

zucchini, soy, button mushrooms, carrots, cucumbers, minced beef and a egg yolk

Bowl of hot rice topped with various vegetables, beef, and an egg. Mix everything with the chili paste (gochujang) before eating to blend the flavors and textures.

€18.50 ≈ $21.00

BEEF WITH HOUSE SAUCE

BŒUF SAUCE MAISON

stir-fried beef with onions, peppers and carrots in a savory soy sauce

Bibimbap topped with marinated bulgogi-style beef. Sweet and savory flavor, rich in umami from the soy sauce.

€20.80 ≈ $24.00

SPICY PORK

PORC PIQUANT

stir-fried pork belly with onions, peppers and carrots in a spicy sauce

Bibimbap with spicy pork (Jeyuk). The pork is marinated in a chili sauce, offering a rich and spicy flavor that blends perfectly with the rice.

€18.50 ≈ $21.00

SPICY SQUID

CALAMARS PIQUANTS

spicy stir-fried squid with onions, peppers and carrots in a spicy sauce

Seafood Bibimbap with spicy stir-fried squid. Tender and chewy texture of the squid with a spicy sauce.

€19.80 ≈ $23.00

SPICY CHICKEN

POULET PIQUANT

spicy stir-fried chicken with button mushrooms, soy, spinach, carrots and egg yolk

Spicy chicken version of the classic dish. The chicken is tender and spicy, accompanied by fresh, crisp vegetables.

€18 ≈ $21.00

VEGETARIAN

VÉGÉTARIEN

zucchini, soy, button mushrooms, carrots, cucumbers, fried tofu

Meat-free Bibimbap with fried tofu for protein. A healthy and balanced dish highlighting the freshness of vegetables.

€18 ≈ $21.00

KOREAN ALCOHOL

CHAMISUL SOJU

ALC. 17.2% A world-class spirit, on par with whiskey or vodka, SOJU is the benchmark Korean alcoholic beverage. CHAMISUL SOJU is produced by the JINRO company using bamboo charcoal to purify the alcohol, pairing well with all Korean dishes, especially grilled meats.

Korea's most popular alcohol. A clear, distilled spirit with a neutral, slightly sweet taste, similar to a mild vodka. Usually drunk neat in shot glasses.

€14 ≈ $16.00

CHUM CHURUM

ALC. 12% Fruit Soju is the new trend in Korea. There is a wide variety of flavors that all pair well with Korean cuisine.

A popular brand of soju, often milder due to lower alcohol content or fruity flavors. Very easy to drink.

€14 ≈ $16.00

SANSACHUN

ALC. 13% SANSACHUN is obtained by fermenting rice and hawthorn fruits. It has a mild and fruity taste that soothes the spirit.

Rice wine fermented with hawthorn fruits (sansayo). Subtle, slightly tart, and fruity taste. Considered a traditional medicinal alcohol.

€18 ≈ $21.00

MATCHSOON

ALC. 14% MATCHSOON is made from green Korean plums, considered the fruit of longevity in this region of the world. Its refined and sweet taste makes it a highly prized drink in Korea. MATCHSOON is drunk chilled and preferably accompanies cold dishes, especially raw fish.

Korean plum wine (Maesil-ju). Very aromatic, sweet, and golden. Perfect as an aperitif or with dessert.

€5.50~ ≈ $6.00

BOKBUNJA

ALC. 14% BOHAE BOKBUNJAJOO is the result of the best Korean black raspberries, followed by an optimal and stabilization process. Its purple color and sweetness will undoubtedly appeal. It is consumed chilled, drunk as an aperitif, and can pleasantly accompany all dishes, from starters to desserts.

Korean black raspberry wine. Rich, sweet, and fruity taste, reminiscent of blackberry wine or port. Traditionally associated with vigor.

€5.50~ ≈ $6.00

End of menu

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