Kongsim Suyu Branch

A refreshing and savory soup made with bean sprouts as the main ingredient. It retains the crisp texture of bean sprouts and is not too spicy, making it popular for breakfast or as a hangover cure. It's typically eaten by mixing rice into the broth and enjoying it with kkakdugi or kimchi.

A soup made by adding well-fermented kimchi to the basic bean sprout soup, resulting in a spicy and sharp flavor. The refreshing broth combined with the spiciness is excellent for relieving fatigue.

A hearty menu item made by adding large king dumplings to a savory bean sprout soup. Enjoy the refreshing taste of bean sprouts and the savory flavor of dumplings at the same time.

A menu item featuring spicy kimchi bean sprout soup with king dumplings added. The spiciness of the kimchi and the rich flavor of the dumplings create a harmonious blend.

Dried yellow corvina is added, making the broth deeper and more refreshing. It's highly popular as a hangover soup due to its excellent hangover-relieving effects.

A seasonal specialty soup made with plenty of oysters, known as the 'milk of the sea.' It features the unique refreshing aroma and soft texture of oysters.

A representative traditional Korean dish where various vegetables like bean sprouts, spinach, and carrots are placed on top of rice with gochujang (red chili paste) and mixed. The colorful ingredients create a rich flavor.

Bibimbap generously filled with spicy stir-fried pork (jeyuk). The savory flavor of the pork and the crisp bean sprouts complement each other well.

A dish where chewy baby octopus is stir-fried in a spicy sauce and mixed with rice. The spicy sauce and seafood texture stimulate the appetite.

A meat dish made by mincing and seasoning short rib meat, shaping it like rice cakes, and grilling it. Enjoy the sweet and savory sauce with the tender texture of the meat.

A stew made with pork neck and well-fermented kimchi. It's cooked in a large bowl, making it even more appetizing, and the rich, spicy broth is great as a meal or with drinks.

A dish made by simmering semi-dried pollock (kodari) in a sweet and spicy sauce. The chewy kodari meat and savory sauce create a wonderful combination, perfect as a side dish for rice or as a snack with drinks.

A dish made by stir-frying thinly sliced pork belly and green onions in a spicy sauce. The fragrant green onions cut through the richness of the pork, providing a great texture.

A cold meat dish made by boiling and pressing pork. It's rich in gelatin, giving it a very chewy texture, and is typically enjoyed with dried radish or salted shrimp.

A boiled cuttlefish dish served whole. Enjoy the tender and chewy texture of the cuttlefish's natural savory flavor, best dipped in cho-gochujang (red chili paste sauce).

A dish made by filling buckwheat dough with ingredients like kimchi, glass noodles, and tofu, then rolling and pan-frying it. It's crispy on the outside and spicy yet savory on the inside, a specialty from Gangwon Province.

Korean pancake dishes. Buckwheat pancakes are nutty and savory, while kimchi pancakes are spicy and crisp due to the inclusion of well-fermented kimchi.

Large steamed dumplings. The thin wrapper is filled with meat and various vegetables, making them juicy and tender.

Small, bite-sized dumplings. The dumpling wrappers contain buckwheat, giving them a nutty aroma and a chewy texture.

A menu item featuring a variety of dumplings served on one plate. You can enjoy a selection of different dumpling flavors.