Komugiko

A dish where salted pollock roe (tarako) is tossed with pasta in a Japanese-style seasoning. The popping texture and saltiness of the tarako pair perfectly with the pasta.

A luxurious Japanese-style pasta generously using rich sea urchin and popping salmon roe. The bounty of the sea spreads in your mouth, allowing you to fully enjoy its oceanic aroma.

A luxurious Japanese-style pasta generously using high-quality sea urchin. The creamy and rich flavor of the sea urchin coats the entire pasta, making it a decadent dish.

A Japanese-style pasta using sour pickled plums and fragrant perilla leaves (shiso). It has a refreshing taste and is recommended even when you don't have much appetite.

A Japanese-style pasta where the umami of tuna and the refreshing spiciness of grated daikon radish are exquisitely matched. Seasoned with ponzu or similar, it's a flavorful and healthy dish.

A Japanese-style pasta combining tuna and kimchi, a Korean fermented food. The spiciness of kimchi and the umami of tuna stimulate the appetite, offering a unique flavor.

A Japanese-style pasta featuring the chewy texture of squid and the spicy, rich umami of mentaiko. The texture of the mentaiko roe and the flavor of the squid are a great match, making it an irresistible dish.

A Japanese-style pasta with plump shrimp and chewy squid, offering a delightful texture. The sauce, concentrated with the umami of seafood, is refreshing yet deeply flavorful.

A Japanese-style pasta combining squid, scallops, and shimeji mushrooms, allowing you to enjoy both seafood and mountain flavors at once. The umami of each ingredient dissolves, creating a rich flavor.

A Japanese-style pasta combining fresh vegetables and flavorful salmon. The saltiness and umami of the salmon enhance the sweetness of the vegetables, making it a healthy yet satisfying dish.

A dish where pork, bok choy (chin chi), and vegetables are stir-fried with Chinese-style seasoning and tossed with pasta. The savory soy-based sauce is appetizing, offering a flavor different from usual pasta.

A Japanese-style pasta rich in the umami of clams and the flavor of shimeji mushrooms. The dashi from the clams permeates the pasta, creating a deep flavor. It's a simple yet satisfying dish.

A Japanese-style pasta rich in oceanic aroma, made with the concentrated umami of fresh clams. The plump texture of the clams and its simple yet profound flavor are characteristic.

A Japanese-style pasta where the umami of clams and the spicy, rich flavor of mentaiko merge. The dashi from the clams and the saltiness of the mentaiko are a perfect match, stimulating the appetite.

A Japanese-style pasta featuring the umami of tuna and the aroma of several types of mushrooms. The texture of the mushrooms and the richness of the tuna are perfectly blended for a light yet deep flavor.

A Japanese-style pasta luxuriously using two types of seafood: squid and fresh clams. You can enjoy the chewy texture of squid and the plumpness of clams at the same time, creating a dish that evokes the bounty of the sea.

A Japanese-style pasta with the chewy texture of squid and the addictive spicy kick of kimchi. The acidity and spiciness of kimchi enhance the umami of the squid, creating a stimulating flavor.

A Japanese-style pasta with fragrant bacon and several types of mushrooms. The saltiness of the bacon and the umami of the mushrooms coat the pasta well, offering a simple yet profound flavor.

A Japanese-style pasta where the umami of bacon and fluffy eggs coat the pasta. The mellowed flavor from the egg creates a gentle and nostalgic dish.

A Japanese-style pasta combining sweet cabbage and salty corned beef. The unique umami of the corned beef enhances the sweetness of the cabbage, making it a dish that's easy to eat.

A Japanese-style pasta with spinach, bacon, and sausage. The nutrition of spinach and the umami of bacon and sausage combine for a hearty dish. The name is likely derived from the manga character "Popeye."

A Chinese-style pasta with pork, vegetables, and plenty of seaweed. The oceanic aroma of the seaweed is appetizing, and the Chinese-style seasoning pairs surprisingly well with pasta.

A mini-sized pasta set for children. You can choose from three flavors: meat sauce, bacon ketchup, or clams. It features a portion size and seasoning that are easy for children to eat.

A classic meat sauce pasta with a rich flavor, made by slowly simmering minced meat and vegetables in tomato sauce. The umami of the meat and the acidity of the tomato are balanced, making it a beloved dish across all ages.

A pasta with a sauce based on fragrantly stir-fried bacon and sweet and sour ketchup. It has a familiar and nostalgic taste that can be enjoyed by both children and adults.

A classic Italian pasta combining seasonal eggplant and tomato sauce. The melt-in-your-mouth texture of the eggplant and the acidity of the tomato are a perfect match, with the aroma of herbs stimulating the appetite.

A pasta where the umami of tuna, the unique saltiness of anchovy, and the acidity of tomato sauce are combined. It has a rich flavor and pairs excellently with wine.

A spicy pasta based on tomato sauce, with garlic and chili peppers. Its spiciness is the origin of the name "Arrabbiata," which means "angry" in Italian. Recommended for those who like spicy food.

A pasta where the umami of tuna and the acidity of fresh tomatoes are well-balanced. It's a simple yet profound flavor, recommended when you want something light.

A pasta with plump shrimp and shimeji mushrooms finished in a slightly spicy tomato sauce. The umami of the seafood and mushrooms blends with the acidity of the tomato, stimulating the appetite.

A luxurious tomato sauce pasta generously using fresh seafood and sweet Italian tomatoes. The rich umami of the seafood dissolves into the sauce, offering an authentic Italian taste.

A warm soup pasta with pasta added to minestrone simmered with plenty of vegetables. It has a slight spiciness and warms the body. The gentle flavor is derived from the umami of the vegetables.

A soup pasta with pasta added to a creamy clam chowder, rich with the umami of clams. It has a rich and gentle flavor, perfect for warming up on a chilly day.

A mellow and rich pasta combining meat sauce and white cream sauce. The acidity of the tomato and the richness of the cream harmonize for a complex yet gentle flavor.

A pasta with fragrant bacon and nutritious spinach finished in a creamy sauce. The saltiness of the bacon and the sweetness of the spinach pair well with the rich cream sauce.

A pasta with plump shrimp and several types of mushrooms tossed in a rich cream sauce. The umami of the seafood and mushrooms dissolves into the cream, offering deep richness and mellowness.

A rich and creamy pasta based on egg yolk, cheese, bacon, and black pepper. Close to the authentic Italian recipe, it has a luxurious taste highlighting the richness of egg and cheese.

A Japanese-style cream pasta finished with spicy mentaiko and shimeji mushrooms in a mellow white cream sauce. The saltiness and umami of the mentaiko harmonize with the richness of the cream for a deep flavor.

A pasta with various seafood such as shrimp, squid, and shellfish, tossed in a rich white cream sauce. The umami of the seafood dissolves into the cream, creating a dish where you can fully savor the bounty of the sea.

A simple pasta made with garlic, red chili peppers, and olive oil. It features the fragrant flavor of garlic and the spicy kick of chili peppers, stimulating the appetite.

A dish made by stir-frying several types of mushrooms with garlic in olive oil and tossing it with pasta. The rich aroma and texture of the mushrooms, along with the fragrant garlic, stimulate the appetite.

A flavorful pasta made by cooking fresh clams with garlic, white wine, and olive oil. The soup, concentrated with the umami of clams, coats the pasta well, creating a dish that evokes the bounty of the sea.