Kokonor Restaurant Tibétain

Name: Kokonor Restaurant Tibétain
Address: 206 Rue Saint-Jacques, 75005 Paris, France, Paris
Price range: €2.5 - €60

Menu offering authentic Tibetan specialties, including soups, momos (dumplings), stir-fried dishes, and hot pots.

★ 4.6 (440) $$Moderate 📍 206 Rue Saint-Jacques, 75005 Paris, France

Menus

Complete meal formulas.

LUNCH MENU

MENU MIDI / LUNCH MENU

Lunch formula including a starter, a main dish, and a dessert of your choice.

A complete menu to discover Tibetan flavors. Includes a selection of light starters, a hearty main dish like momos or fried rice, and a refreshing dessert.

€18.90~ ≈ $22.00

DINNER MENU

MENU DU SOIR / DINNER MENU

Dinner formula including aperitif, starter, main dish, and dessert of your choice.

A hearty meal with Himalayan influences. Enjoy an aperitif followed by specialties like Tsampa soup or hot pots served with rice, to finish with a typical sweet note.

€23.90~ ≈ $28.00

Entrées / Appetizers

Crispy chicken spring rolls

Nems croustillants au poulet

Chicken spring rolls

Fried spring rolls filled with minced chicken and small vegetables. The wrapper is golden and crispy. Usually served with nuoc-mâm or sweet and sour sauce and salad.

€5~ ≈ $6.00

TSAM THOUK

Roasted barley flour soup (Tsampa), with beef and spinach

A traditional Tibetan soup based on Tsampa (roasted barley flour), with beef and spinach. It offers a velvety texture and a roasted cereal taste characteristic of Himalayan cuisine.

€5.90 ≈ $7.00

DALLI THANG

Lentils Soup with meat

Comforting soup prepared with melting red lentils and pieces of meat. Gently spiced, it is rich in flavor and texture.

€5.90 ≈ $7.00

LASER DRANGTSEL

Salad of cabbage and carrots

A fresh and crunchy salad made of shredded cabbage and carrots. Lightly seasoned to accompany richer dishes.

€4.90 ≈ $6.00

LABOUG DRANGTSEL

Radish, carrot and cucumber salad

A refreshing mix of julienned or sliced radish, carrots, and cucumbers. A light starter ideal for whetting the appetite.

€6.90 ≈ $8.00

Vegetarian Dishes

TSE MOMO

8 PCS. Steamed raviolis with vegetables

Steamed Tibetan dumplings, stuffed with a savory mixture of chopped vegetables. The dough is tender and the filling is juicy.

€12.90 ≈ $15.00

TSÉ BALEB

Vegetable-filled galettes / Vegetable galette

Pan-fried or fried Tibetan flatbreads, filled with seasoned vegetables. The exterior is crispy and golden, the interior tender and fragrant.

€13.50 ≈ $16.00

PÉ-TSEL

Braised Shanghai cabbage

Braised Shanghai cabbage (pak choi) gently braised to become tender while retaining some crunch. Served in a light and flavorful sauce.

€8.90 ≈ $10.00

Main Dishes

THEN THOUK

Big bowl of homemade pasta soup with meat and vegetable

Generous meal soup containing fresh homemade pasta (often hand-pulled), meat, and vegetables. A rich and comforting broth.

€12 ≈ $14.00

MOG THOUK

Big bowl of Tibetan meat dumplings soup

Soup served with momos (Tibetan meat dumplings) immersed in a clear and flavorful broth. Allows you to enjoy the dumplings in a different way.

€12.90 ≈ $15.00

TSI-TSI MOMOS

Boiled dumplings in salted boiling water / Momo without soup

Small Tibetan dumplings simply boiled in salted water. A lighter version of momos, highlighting the flavor of the filling.

€13.50 ≈ $16.00

THOULKPA

Big bowl of noodles soup with meat and vegetables

Traditional Tibetan noodle soup (Thukpa), topped with beef and various vegetables. A complete, hot, and nourishing dish, very popular in the Himalayas.

€12 ≈ $14.00

SHA MOMO

Steamed raviolis stuffed with meat (beef or pork) 8 pcs

The famous steamed Tibetan dumplings. Soft dough wrapper containing a juicy filling of spiced meat (beef or pork).

€12.90~ ≈ $15.00

SHA BALEB

Meat-filled galette 5 pcs / Meat galette

Round and flat breads, filled with a mixture of minced meat and herbs, then fried or pan-fried. Crispy on the outside and soft on the inside.

€13.50 ≈ $16.00

SHA THOUK NGÓ

Fried noodles with meat and vegetables

Wok-fried noodles with pieces of meat and crunchy vegetables. A flavorful dish with notes of soy sauce and mild spices.

€12.90 ≈ $15.00

DRÉ NGÔ

Fried rice of your choice (Beef, Chicken, Pork or Vegetarians)

Classic fried rice, prepared with eggs, small vegetables, and your choice of topping. A simple but satisfying dish.

€12.90~ ≈ $15.00

Bo Bun

Cold rice vermicelli salad, topped with stir-fried beef, raw vegetables, fresh herbs, and spring rolls, served with a nuoc-mâm dressing. A fresh and complete Vietnamese-inspired dish.

€11 ≈ $13.00

Beef

YASHA KHATSA

Sautéed beef with hot chili peppers

Beef strips stir-fried in a wok with long chili peppers. A spicy and fragrant dish for spice lovers.

€16.90 ≈ $20.00

Chicken

JHASHA DRI-SHIM

Chicken with garlic and cilantro

Pieces of chicken cooked with a generous amount of garlic and fresh cilantro. A very aromatic and flavorful dish.

€13.90 ≈ $16.00

JHASHA GNOMA KATSA

Spicy chicken stir dry

Fried chicken then stir-fried with spices. The chicken is crispy and coated in a dry spicy sauce.

€12.50 ≈ $14.00

Seafood

NYASHA KATSA

Salt shrimp with pepper

Fried shrimp seasoned simply with salt and pepper, often with a little chili and garlic. Crispy and tasty.

€19.90 ≈ $23.00

Pork

PHAGSHA SENTHOB KHATSA

Stir-fried tofu with spicy pork

A dish combining tender tofu and minced pork, stir-fried together in a spicy sauce. An interesting mix of textures.

€14.90 ≈ $17.00

PHAGSHA TSIGMA KHATSA

Pork ribs with salt and pepper

Fried pork ribs seasoned with salt and pepper. Juicy meat to be enjoyed with your fingers.

€14.90 ≈ $17.00

Fondue / Hot Pot

AMAO THABTHOG WAMA

Hot pot with various meats and vegetables (for 2 persons) With plain rice

A convivial Tibetan hot pot served in a large pot. It includes a rich broth, various meats, and vegetables to cook yourself or served simmered. Ideal for sharing.

€60 ≈ $70.00

Marmites / Pots

With plain rice

YAKSHA KATSA WAMA

Large pot of spicy and hot beef fillet

A large hot pot containing tender beef fillet simmered in a spicy and hot sauce. A rich and warming dish.

€28.90 ≈ $33.00

PHAKSHA SAKOK

Pork hot pot with vegetables

Simmered dish served in an individual pot, composed of pork pieces and seasonal vegetables in a flavorful broth.

€14.90 ≈ $17.00

YAKSHA SAKOK

Beef hot pot with vegetables

Beef and vegetable hot pot simmered together. The meat is tender and the broth is fragrant.

€15.90 ≈ $18.00

JHASHA SAKOK

Chicken hot pot with vegetables

Chicken version of the Tibetan hot pot, with tender vegetables.

€14.90 ≈ $17.00

LOUGSHA SAKOK

Lamb hot pot with vegetables

Hot pot prepared with mutton, which gives a full-bodied and distinctive flavor to the broth and vegetables.

€15.90 ≈ $18.00

TSE SAKOK

Marmite with 8 different vegetables

A rich vegetarian hot pot, composed of a variety of eight different simmered vegetables.

€14 ≈ $16.00

DOLEM PHAKSHA SAKOK

Sauteed eggplant pork with spicy sauce

Hot pot combining melting eggplants and minced pork, enhanced with a fragrant and slightly spicy sauce.

€14.90 ≈ $17.00

Hot Plate / Sizzling

With plain rice

YAKSHA CHAKSEK

Hot plate, Sizzling Beef, Pork, or Chicken with ginger sauce

Dish served on a sizzling cast-iron plate, with beef (or other meat) sizzling in a ginger sauce. Spectacular and aromatic.

€17.90 ≈ $21.00

LOUGSHA CHAKSEK

Royal hot plate, Roasted lamb with ginger sauce

Lamb served on a hot plate with ginger sauce. The meat stays hot and continues to cook slightly at the table.

€18.90 ≈ $22.00

Side Dishes

Plain rice

Riz nature

Plain rice

Portion of steamed white rice.

€2.50 ≈ $3.00

Steamed bread

Pain vapeur

Steamed bread

Soft white bread steamed, crustless, ideal for dipping into dishes.

€3.50 ≈ $4.00

Dessert

SHO

Yogurt

Fresh homemade yogurt, often served plain or lightly sweetened. A simple and digestive dessert.

€4 ≈ $5.00

DRÈ-SIL

Buttered sweet rice with dry fruits and saffron flavour with yogurt

Traditional Tibetan festive dessert. Sweet rice mixed with butter, flavored with saffron and garnished with dried fruits. Rich and aromatic.

€6 ≈ $7.00

CHANGTHOK LIZE

Lychee

Lychees in syrup or fresh, an exotic fruit with translucent white flesh, sweet and fragrant.

€4 ≈ $5.00

TSAMPA

Tibetan tsampa dessert (roasted barley flour) with yogurt

Rustic dessert based on Tsampa (roasted barley flour), a Tibetan staple, served here with yogurt to soften its roasted nut flavor.

€6 ≈ $7.00

End of menu

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Place Information

★

4.6

440 ratings on Google Maps

$$ Moderate

📍 206 Rue Saint-Jacques, 75005 Paris, France

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