kokohana

A fresh green salad with a light homemade vinaigrette. Crisp and refreshing. Served at the beginning of the meal to whet the appetite.

Traditional Japanese soup made with dashi broth and fermented soybean paste. Rich umami flavor, savory and comforting. Drink directly from the bowl.

Briefly seared salmon slices, raw inside. Melting texture with a smoky note, enhanced by truffle oil and yuzu. Enjoy as is.

Medium-rare tuna slices, seared outside and raw inside. Delicate flavor enhanced by aromatic ingredients. A refined dish to share.

Japanese crescent-shaped dumplings, grilled on one side and steamed. Thin dough with a juicy filling. Dip in a soy-vinegar sauce.

Japanese crescent-shaped dumplings, grilled on one side and steamed. Thin dough with a juicy filling. Dip in a soy-vinegar sauce.

Fresh mushrooms quickly sautéed to retain their texture. Simply seasoned to enhance their earthy flavor. A savory vegetable side dish.

Pan-fried firm tofu cubes, often with vegetables or sauce. Soft inside and lightly golden outside. A protein-rich vegetarian option.

Rich and creamy foie gras pan-seared with a Japanese touch, likely a sweet and savory sauce. Melts in your mouth with a caramelized crust. A luxurious fusion dish.

Grilled chicken pieces, tender and juicy. Savory homemade seasoning. A simple and universally loved dish.

Assortment of sautéed seasonal vegetables. Crisp and colorful. Ideal as a side dish.

Assortment of three fish cooked on a hot plate (Teppanyaki). Tender and slightly grilled flesh. Served with vegetables and rice.

Grilled salmon fillet on a teppan grill. Rich and juicy with crispy skin. Served with sides.

Large scallops seared on a hot plate. Tender texture and a delicate, marine flavor. A refined dish.

Large grilled Madagascar prawns. Firm flesh and distinct sweet taste. Prepared teppanyaki style.

Very tender beef cooked to your liking on a hot plate. Served with sautéed mushrooms. Rich and flavorful.

Grilled duck breast served pink. Served with a sweet and savory fig and plum sauce. A classic pairing of poultry and fruit.

Exceptional Japanese beef (Wagyu), famous for its intense marbling. Melts in your mouth like butter and has a rich flavor. A unique gastronomic experience.

Assorted slices of fresh raw fish. Usually includes salmon, tuna, and white fish. To be enjoyed with soy sauce and wasabi.

Large platter of assorted sashimi for raw fish lovers. A generous portion ideal for sharing or for a hearty appetite.

Steamed white rice. Short, sticky grains, typical of Japanese cuisine. Perfectly accompanies sauced dishes or grilled items.

Fried rice stir-fried with eggs, vegetables, and seasonings. Flavorful and slightly rich. Can be eaten alone or as a side dish.

Creative sushi roll with grilled salmon. A mix of crunchy and melting textures with a rich, spicy sauce.

Sweet and savory fusion maki combining the sweetness of mango and the richness of foie gras. An exotic and luxurious combination.

Classic salmon and avocado roll enhanced by spicy mayonnaise. Fish roe (masago) adds crunch.

Grilled eel (unagi) roll, rich and savory. Cream cheese adds creaminess. Topped with sweet and savory eel sauce.

Also known as 'Rainbow Roll', this maki is topped with alternating slices of various fish and avocado. Colorful and offering different flavors with each bite.

Rich and creamy roll combining fresh salmon and cream cheese (Philadelphia style). A very popular Western combination.

Original maki with chicken and cheddar cheese. Familiar flavor for those who prefer to avoid raw fish.

Fresh and crunchy all-vegetable roll. Highlights fresh vegetables like avocado and cucumber. Light and healthy.

Complete set including a starter and a main course. Offers a variety of choices from fish to grilled meats. Ideal for a balanced full meal.

White exotic fruits with juicy and fragrant flesh, served in a sweet syrup. A light and refreshing dessert.

Japanese version of the Italian dessert. Creamy mascarpone cream flavored with matcha green tea. Perfect balance between sweetness and slight bitterness.

Fresh pineapple slices, ready to eat. Naturally sweet and tart. A healthy end to the meal.

Pan-fried fruits flambéed in alcohol. Warm, sweet, and fragrant. Delicious with ice cream.

Dense and creamy cheesecake flavored with yuzu (a citrusy Japanese fruit). A blend of the richness of cheese and the fresh acidity of yuzu.

Ice cream balls coated in a thin layer of glutinous rice dough (mochi). Unique, soft, and cold texture. Delicate cherry blossom or Japanese lemon flavors.

Selection of refreshing ice creams or sorbets. Perfect for ending the meal on a sweet, cold note. Several flavors to choose from.