koh kratha tamsang

A single dish where meat is stir-fried with a garlic-pepper sauce (savory) or a sweet sauce (sweet and savory). Easy to eat with hot steamed rice.

Popular menu. Stir-fried holy basil with chili and garlic, giving a spicy and aromatic flavor. You can add bamboo shoots for an extra crunchy texture.

Meat stir-fried with basil and chili. Unique fragrant aroma from basil, mellow spicy and salty taste. Similar to Pad Krapow but sweeter and more fragrant.

Meat stir-fried with red curry paste and long beans. Intense flavor, fragrant with herbal spices. Choosing Southern curry paste will result in more spiciness and turmeric.

Stir-fried with chili paste sauce, slightly sweet, salty, and spicy. Unique aroma of chili paste. Often includes basil or spring onions for added fragrance.

Stir-fried minced bird's eye chili and garlic with meat until dry and fragrant. Intensely salty and spicy flavor, no sauce.

Stir-fried shredded ginger with meat, wood ear mushrooms, and onions. Spicy ginger flavor and a mellow sweet and salty taste, aids digestion.

Stir-fried morning glory or Chinese broccoli with meat, seasoned with fermented soybean paste, chili, and garlic. Salty and deliciously crispy.

Meat stir-fried with salted egg yolk sauce. Rich, savory, sweet, and salty flavor, with a creamy salted egg aroma.

Meat stir-fried with curry powder, egg, and evaporated milk. Rich curry spice flavor, tender and smooth.

Steamed rice stir-fried with egg, seasoned mellowly. No meat. Wok aroma.

Thai-style fried rice, stir-fried with your choice of meat, egg, and Chinese broccoli or onions. Squeeze lime and add chili fish sauce for extra flavor.

Fried rice mixed with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves, and chili paste. Intensely sour, spicy, and hot Tom Yum flavor.

Fried rice with green curry paste, giving a fragrant herbal aroma and the unique sweet, spicy, and creamy taste of green curry.

Crispy fried chicken stir-fried with rich curry powder sauce, creamy egg, and evaporated milk. Pairs well with the chicken's crispiness.

Crispy chicken stir-fried with spicy basil sauce. Enjoy the crunchy texture of fried chicken combined with the spiciness of basil.

Crispy fried chicken stir-fried with garlic and pepper. Fragrant fried garlic, mellow flavor.

Crispy chicken stir-fried and coated with red curry paste. Rich and flavorful curry taste.

Crispy chicken stir-fried with chili paste sauce. Perfectly sweet and salty, with a unique aroma.

Crispy fried chicken stir-fried with fresh chili and salt. Dry, salty, and spicy flavor, addictive to eat.

Crispy fried chicken coated with seasoned fish sauce. Mellow sweet and salty, with a good fish sauce aroma.

Steamed rice served with crispy fried chicken coated in Laab seasoning. It has a strong Isaan-style sour and spicy flavor, with fragrant roasted rice powder.

Stir-fried clams with chili paste and basil. Sweet and spicy flavor, fragrant and rich.

Clams stir-fried with basil and chili. Spicy flavor, fragrant with herbs.

Clams stir-fried with Thai herbs like fingerroot and young peppercorns. Intensely spicy and aromatic with spices.

Noodles topped with a thick, savory sauce, Chinese broccoli, and tender marinated meat.

Dry-fried noodles with dark soy sauce, egg, and Chinese broccoli. Wok aroma, sweet and salty taste.

Spicy stir-fried noodles with fresh peppercorns, holy basil, and fingerroot. Spicy and aromatic with spices.

Dry-fried noodles with red Yen Ta Fo sauce. Unique sweet, sour, and salty flavor from fermented bean curd.

Dry-fried noodles mixed with dry Tom Yum seasoning. Zesty, sour, spicy, and fragrant with herbal ingredients.

Instant noodles stir-fried with clams and spicy herbal ingredients. Spicy flavor, pairs well with instant noodles.

Spaghetti or macaroni stir-fried with tomato sauce. Sweet and sour taste, suitable for children.

Spicy Thai-style spaghetti stir-fried with chili, fingerroot, and holy basil. A perfect blend of Western and Thai.

Fried in hot oil. Crispy egg white, cooked or runny yolk as requested.

Beaten eggs fried until golden brown, fluffy, and soft.

Eggs cooked in a pan to a soft consistency. Mellow texture, not like a flat omelet.

Smooth, soft, semi-cooked omelet. Creamy and moist.

Fried chicken Chinese sausage, cut into bite-sized pieces. Sweet and salty taste.

Order a main dish in extra large size