menufans

Klang Nuea Ari Soi 5

คลั่งเนื้อ อารีย์ซอย 5 ( Klang Nuea )

BUTCHER'S SELECTION

Price by weight

RIBEYE
A beef steak from the rib section. Known for its rich marbling and deep, savory flavor. Tender and juicy when grilled.
฿150~ ≈ $5.00
TENDERLOIN
The most tender cut of beef, lean with a fine texture. Mild buttery flavor. Melts in the mouth.
฿150~ ≈ $5.00
STRIPLOIN
A popular steak cut from the short loin. Offers a balance of tenderness and firm texture with good beefy flavor.
฿150~ ≈ $5.00
FLAT IRON
A shoulder cut known for being surprisingly tender and well-marbled. Rich and flavorful.
฿150~ ≈ $5.00
FLANK
A lean, flavorful cut from the abdominal muscles. Has a distinct grain and chewy texture. Best cooked quickly and sliced against the grain.
฿150~ ≈ $5.00
COULOTTE CENTER CUT
A cut from the top sirloin cap (Picanha). Features a fat cap that renders down for rich flavor. Tender and juicy.
฿150~ ≈ $5.00
DENVER
A cut from the chuck primal. Exceptionally well-marbled and tender for a shoulder cut. Beefy and rich.
฿150~ ≈ $5.00

PREMIUM WAGYU & BEEF CUTS

WAGYU FAT RICE
Fried rice cooked with rendered Wagyu beef fat for intense savory flavor. Often topped with beef slices. Rich, oily, and aromatic.
฿590 ≈ $18.00
SOUS VIDE WAGYU BEEF TONGUE
Beef tongue cooked slowly in a water bath until extremely tender. Has a unique soft texture and deep flavor. Served sliced.
฿490 ≈ $15.00
BRAISED OX TONGUE STEW
A hearty stew made with thick slices of ox tongue slow-cooked until meltingly tender. Savory and rich broth.
฿490 ≈ $15.00
WAGYU YUKE
Japanese-style raw beef tartare seasoned with savory sauces, sesame, and egg yolk. Soft texture with umami flavors. Similar to steak tartare.
฿490 ≈ $15.00
WAGYU FUSION BITE TOPPED WITH UNI AND CAVIAR
A bite-sized luxury appetizer featuring Wagyu beef topped with sea urchin (Uni) and caviar. A complex mix of savory beef and creamy ocean flavors.
฿590 ≈ $18.00
GRILLED WAGYU SALAD
Fresh salad greens topped with grilled Wagyu beef slices. A lighter way to enjoy rich beef, balanced with dressing.
฿390 ≈ $12.00
GRILLED WAGYU CHUCK RIB SOUR SOUP
A tangy and spicy soup featuring grilled Wagyu chuck rib. Savory broth with a kick of sourness, likely from tamarind or lime.
฿195 ≈ $6.00

ADD-ONS

FOIE GRAS TOPPING
Pan-seared duck or goose liver added as a topping. Rich, buttery, and delicate texture.
฿390 ≈ $12.00
UNI TOPPING
Fresh sea urchin roe added as a topping. Creamy, briny, and sweet ocean flavor.
฿390 ≈ $12.00

APPETIZERS & SHARING

CAMEMBERT TOAST WITH MAPLE SYRUP
Toast topped with creamy Camembert cheese and drizzled with sweet maple syrup. A mix of savory, cheesy, and sweet flavors.
฿390 ≈ $12.00
GRILLED SKATE FIN
Dried and grilled skate fin (Eihire). Chewy texture with a sweet and savory taste. A classic snack to pair with drinks.
฿169 ≈ $5.00
CRISPY GARLIC SOYBEANS
Edamame beans stir-fried or tossed with crispy garlic. Savory and aromatic snack.
฿129 ≈ $4.00
PICKLED FISH SAUCE EGG YOLK
Egg yolk cured in savory fish sauce until firm and jammy. Intense umami and salty flavor. Eat with rice or meat.
฿35 ≈ $1.00
CREAMY MASHED POTATO WITH JUS
Smooth, buttery mashed potatoes served with a rich meat gravy (jus). Comforting and savory side dish.
฿235 ≈ $7.00
HOME FRIES
Fried potato chunks or wedges, crispy on the outside and soft inside. A classic potato side dish.
฿120 ≈ $4.00

SALADS

CAESAR SALAD WITH ANCHOVIES & PARMIGIANO-REGGIANO DOP 30 MESI
Classic salad with romaine lettuce, anchovies, and aged 30-month Parmigiano-Reggiano cheese. Rich, creamy dressing with salty accents.
฿390 ≈ $12.00
CRISPY WHITEBAIT SALAD
Fresh salad topped with crispy fried whitebait (small fish). Adds a crunchy texture and savory seafood flavor to the greens.
฿290 ≈ $9.00
YUZU PRAWN SALAD
Salad with prawns served with a citrusy yuzu dressing. Fresh, tart, and light.
฿290 ≈ $9.00
BALSAMIC ROCKET & WALNUT SALAD
Arugula (rocket) salad with walnuts and balsamic vinaigrette. Peppery greens balanced by crunchy nuts and tangy dressing.
฿490 ≈ $15.00

SEAFOOD & NON BEEF & SEASONAL SPECIALS

CRAB FAT RICE
Rice cooked with rich crab fat/tomalley. Intense seafood flavor, creamy and savory. A luxurious rice dish.
฿1,290 ≈ $40.00
HAMACHI CARPACCIO
Thinly sliced raw yellowtail fish served with a light dressing. Fresh, delicate texture and clean taste.
฿490 ≈ $15.00
PORK COLLAR STEAK SOUS VIDE
Pork collar steak cooked sous vide for tenderness, then grilled. Juicy and flavorful meat.
฿490 ≈ $15.00
FISH & CHIPS
Battered and fried fish served with french fries. Crispy exterior and soft fish inside. A classic Western dish.
฿590 ≈ $18.00

ADVANCE ORDER SPECIALS

BEEF WELLINGTON
Beef tenderloin coated with pâté and duxelles (mushroom mixture), wrapped in puff pastry and baked. Rich, flaky, and elegant.
฿1,900 ≈ $59.00
ROAST BEEF 1.5 KG WITH SIDES
A large roast beef joint served with side dishes. Ideal for sharing among a group. Juicy and festive.
฿12,000 ≈ $372.00
CAVIAR SET
A serving of caviar with accompaniments. Salty, fishy pearls of luxury. Typically served with blinis or toast points.
฿2,800 ≈ $87.00

DESSERTS

AÇAÍ BOWL
A smoothie bowl made from acai berries, topped with fruit and granola. Sweet, cold, and refreshing.
฿290 ≈ $9.00
LEMON POSSET
A creamy, chilled dessert made with cream, sugar, and lemon. Smooth texture similar to a thick mousse. Sweet and tart.
฿169 ≈ $5.00
HOMEMADE ICE CREAM
House-made ice cream available in various flavors. Creamy and sweet dessert.
฿189~ ≈ $6.00

SAUCES & CONDIMENTS

HOUSE JUS SAUCE
A savory meat gravy made from meat juices. Rich and concentrated flavor.
฿150 ≈ $5.00
FRESH PEPPERCORN SAUCE
Creamy sauce with green peppercorns. Mildly spicy and aromatic.
฿60 ≈ $2.00
ROASTED GARLIC
Whole garlic cloves roasted until soft and sweet. Spreadable and savory.
฿60 ≈ $2.00
SHREDDED GINGER
Thinly sliced ginger, likely fried or pickled. Adds a sharp, spicy kick.
฿60 ≈ $2.00
PICKLED WASABI
Wasabi stems or root pickled in vinegar/soy. Crunchy and pungent with horseradish heat.
฿60 ≈ $2.00
SEAFOOD SAUCE
Thai-style spicy and sour dipping sauce. Made with chili, lime, garlic, and fish sauce.
NORTHEASTERN JAEW SAUCE
Thai dried chili dipping sauce (Nam Jim Jaew). Smoky, spicy, sour, and savory.
NORTHERN NAM PRIK NOOM
Northern Thai green chili dip. Roasted chilies mashed with garlic and herbs. Mildly spicy and vegetal.
SALT & PEPPER
Standard table seasoning.
WORCESTERSHIRE SAUCE
Fermented liquid condiment. Tangy, savory, and slightly sweet.
MAYONNAISE
Creamy condiment made from oil and egg yolks.
TOMATO SAUCE
Ketchup. Sweet and tangy tomato condiment.
CHILI SAUCE
Spicy red sauce made from chilies.
MUSTARD
Yellow or dijon mustard. Pungent and tangy.

DRINKS

WATER
Bottled plain water.
฿30 ≈ $1.00
SODA
Carbonated soda water.
฿50 ≈ $2.00
FRESH ORANGE JUICE
Freshly squeezed orange juice. Sweet and citrusy.
฿159 ≈ $5.00
FRESH COCONUT
Whole fresh coconut containing coconut water and meat. Refreshing and naturally sweet.
฿129 ≈ $4.00
LEMON SODA
Soda water mixed with lemon juice and syrup. Fizzy, sweet, and sour.
฿129 ≈ $4.00
COKE / COKE ZERO
Carbonated cola soft drink.
฿50 ≈ $2.00
FREE FLOW WATER
Unlimited refills of drinking water.
฿80 ≈ $2.00

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