RIBEYE A beef steak from the rib section. Known for its rich marbling and deep, savory flavor. Tender and juicy when grilled. ฿150~ ≈ $5.00 Select0
TENDERLOIN The most tender cut of beef, lean with a fine texture. Mild buttery flavor. Melts in the mouth. ฿150~ ≈ $5.00 Select0
STRIPLOIN A popular steak cut from the short loin. Offers a balance of tenderness and firm texture with good beefy flavor. ฿150~ ≈ $5.00 Select0
FLAT IRON A shoulder cut known for being surprisingly tender and well-marbled. Rich and flavorful. ฿150~ ≈ $5.00 Select0
FLANK A lean, flavorful cut from the abdominal muscles. Has a distinct grain and chewy texture. Best cooked quickly and sliced against the grain. ฿150~ ≈ $5.00 Select0
COULOTTE CENTER CUT A cut from the top sirloin cap (Picanha). Features a fat cap that renders down for rich flavor. Tender and juicy. ฿150~ ≈ $5.00 Select0
DENVER A cut from the chuck primal. Exceptionally well-marbled and tender for a shoulder cut. Beefy and rich. ฿150~ ≈ $5.00 Select0
WAGYU FAT RICE Fried rice cooked with rendered Wagyu beef fat for intense savory flavor. Often topped with beef slices. Rich, oily, and aromatic. ฿590 ≈ $18.00 − 0 +
SOUS VIDE WAGYU BEEF TONGUE Beef tongue cooked slowly in a water bath until extremely tender. Has a unique soft texture and deep flavor. Served sliced. ฿490 ≈ $15.00 − 0 +
BRAISED OX TONGUE STEW A hearty stew made with thick slices of ox tongue slow-cooked until meltingly tender. Savory and rich broth. ฿490 ≈ $15.00 − 0 +
WAGYU YUKE Japanese-style raw beef tartare seasoned with savory sauces, sesame, and egg yolk. Soft texture with umami flavors. Similar to steak tartare. ฿490 ≈ $15.00 − 0 +
WAGYU FUSION BITE TOPPED WITH UNI AND CAVIAR A bite-sized luxury appetizer featuring Wagyu beef topped with sea urchin (Uni) and caviar. A complex mix of savory beef and creamy ocean flavors. ฿590 ≈ $18.00 − 0 +
GRILLED WAGYU SALAD Fresh salad greens topped with grilled Wagyu beef slices. A lighter way to enjoy rich beef, balanced with dressing. ฿390 ≈ $12.00 − 0 +
GRILLED WAGYU CHUCK RIB SOUR SOUP A tangy and spicy soup featuring grilled Wagyu chuck rib. Savory broth with a kick of sourness, likely from tamarind or lime. ฿195 ≈ $6.00 − 0 +
FOIE GRAS TOPPING Pan-seared duck or goose liver added as a topping. Rich, buttery, and delicate texture. ฿390 ≈ $12.00 ✓
UNI TOPPING Fresh sea urchin roe added as a topping. Creamy, briny, and sweet ocean flavor. ฿390 ≈ $12.00 ✓
CAMEMBERT TOAST WITH MAPLE SYRUP Toast topped with creamy Camembert cheese and drizzled with sweet maple syrup. A mix of savory, cheesy, and sweet flavors. ฿390 ≈ $12.00 − 0 +
GRILLED SKATE FIN Dried and grilled skate fin (Eihire). Chewy texture with a sweet and savory taste. A classic snack to pair with drinks. ฿169 ≈ $5.00 − 0 +
CRISPY GARLIC SOYBEANS Edamame beans stir-fried or tossed with crispy garlic. Savory and aromatic snack. ฿129 ≈ $4.00 − 0 +
PICKLED FISH SAUCE EGG YOLK Egg yolk cured in savory fish sauce until firm and jammy. Intense umami and salty flavor. Eat with rice or meat. ฿35 ≈ $1.00 − 0 +
CREAMY MASHED POTATO WITH JUS Smooth, buttery mashed potatoes served with a rich meat gravy (jus). Comforting and savory side dish. ฿235 ≈ $7.00 − 0 +
HOME FRIES Fried potato chunks or wedges, crispy on the outside and soft inside. A classic potato side dish. ฿120 ≈ $4.00 − 0 +
CAESAR SALAD WITH ANCHOVIES & PARMIGIANO-REGGIANO DOP 30 MESI Classic salad with romaine lettuce, anchovies, and aged 30-month Parmigiano-Reggiano cheese. Rich, creamy dressing with salty accents. ฿390 ≈ $12.00 − 0 +
CRISPY WHITEBAIT SALAD Fresh salad topped with crispy fried whitebait (small fish). Adds a crunchy texture and savory seafood flavor to the greens. ฿290 ≈ $9.00 − 0 +
YUZU PRAWN SALAD Salad with prawns served with a citrusy yuzu dressing. Fresh, tart, and light. ฿290 ≈ $9.00 − 0 +
BALSAMIC ROCKET & WALNUT SALAD Arugula (rocket) salad with walnuts and balsamic vinaigrette. Peppery greens balanced by crunchy nuts and tangy dressing. ฿490 ≈ $15.00 − 0 +
CRAB FAT RICE Rice cooked with rich crab fat/tomalley. Intense seafood flavor, creamy and savory. A luxurious rice dish. ฿1,290 ≈ $40.00 − 0 +
HAMACHI CARPACCIO Thinly sliced raw yellowtail fish served with a light dressing. Fresh, delicate texture and clean taste. ฿490 ≈ $15.00 − 0 +
PORK COLLAR STEAK SOUS VIDE Pork collar steak cooked sous vide for tenderness, then grilled. Juicy and flavorful meat. ฿490 ≈ $15.00 − 0 +
FISH & CHIPS Battered and fried fish served with french fries. Crispy exterior and soft fish inside. A classic Western dish. ฿590 ≈ $18.00 − 0 +
BEEF WELLINGTON Beef tenderloin coated with pâté and duxelles (mushroom mixture), wrapped in puff pastry and baked. Rich, flaky, and elegant. ฿1,900 ≈ $59.00 − 0 +
ROAST BEEF 1.5 KG WITH SIDES A large roast beef joint served with side dishes. Ideal for sharing among a group. Juicy and festive. ฿12,000 ≈ $372.00 − 0 +
CAVIAR SET A serving of caviar with accompaniments. Salty, fishy pearls of luxury. Typically served with blinis or toast points. ฿2,800 ≈ $87.00 − 0 +
AÇAÍ BOWL A smoothie bowl made from acai berries, topped with fruit and granola. Sweet, cold, and refreshing. ฿290 ≈ $9.00 − 0 +
LEMON POSSET A creamy, chilled dessert made with cream, sugar, and lemon. Smooth texture similar to a thick mousse. Sweet and tart. ฿169 ≈ $5.00 − 0 +
HOMEMADE ICE CREAM House-made ice cream available in various flavors. Creamy and sweet dessert. ฿189~ ≈ $6.00 Select0
HOUSE JUS SAUCE A savory meat gravy made from meat juices. Rich and concentrated flavor. ฿150 ≈ $5.00 − 0 +
FRESH PEPPERCORN SAUCE Creamy sauce with green peppercorns. Mildly spicy and aromatic. ฿60 ≈ $2.00 − 0 +
ROASTED GARLIC Whole garlic cloves roasted until soft and sweet. Spreadable and savory. ฿60 ≈ $2.00 − 0 +
SHREDDED GINGER Thinly sliced ginger, likely fried or pickled. Adds a sharp, spicy kick. ฿60 ≈ $2.00 − 0 +
PICKLED WASABI Wasabi stems or root pickled in vinegar/soy. Crunchy and pungent with horseradish heat. ฿60 ≈ $2.00 − 0 +
SEAFOOD SAUCE Thai-style spicy and sour dipping sauce. Made with chili, lime, garlic, and fish sauce. − 0 +
NORTHEASTERN JAEW SAUCE Thai dried chili dipping sauce (Nam Jim Jaew). Smoky, spicy, sour, and savory. − 0 +
NORTHERN NAM PRIK NOOM Northern Thai green chili dip. Roasted chilies mashed with garlic and herbs. Mildly spicy and vegetal. − 0 +
FRESH COCONUT Whole fresh coconut containing coconut water and meat. Refreshing and naturally sweet. ฿129 ≈ $4.00 − 0 +