Klang Nuea Ari Soi 5

A beef steak from the rib section. Known for its rich marbling and deep, savory flavor. Tender and juicy when grilled.

The most tender cut of beef, lean with a fine texture. Mild buttery flavor. Melts in the mouth.

A popular steak cut from the short loin. Offers a balance of tenderness and firm texture with good beefy flavor.

A shoulder cut known for being surprisingly tender and well-marbled. Rich and flavorful.

A lean, flavorful cut from the abdominal muscles. Has a distinct grain and chewy texture. Best cooked quickly and sliced against the grain.

A cut from the top sirloin cap (Picanha). Features a fat cap that renders down for rich flavor. Tender and juicy.

A cut from the chuck primal. Exceptionally well-marbled and tender for a shoulder cut. Beefy and rich.

Fried rice cooked with rendered Wagyu beef fat for intense savory flavor. Often topped with beef slices. Rich, oily, and aromatic.

Beef tongue cooked slowly in a water bath until extremely tender. Has a unique soft texture and deep flavor. Served sliced.

A hearty stew made with thick slices of ox tongue slow-cooked until meltingly tender. Savory and rich broth.

Japanese-style raw beef tartare seasoned with savory sauces, sesame, and egg yolk. Soft texture with umami flavors. Similar to steak tartare.

A bite-sized luxury appetizer featuring Wagyu beef topped with sea urchin (Uni) and caviar. A complex mix of savory beef and creamy ocean flavors.

Fresh salad greens topped with grilled Wagyu beef slices. A lighter way to enjoy rich beef, balanced with dressing.

A tangy and spicy soup featuring grilled Wagyu chuck rib. Savory broth with a kick of sourness, likely from tamarind or lime.

Pan-seared duck or goose liver added as a topping. Rich, buttery, and delicate texture.

Fresh sea urchin roe added as a topping. Creamy, briny, and sweet ocean flavor.

Toast topped with creamy Camembert cheese and drizzled with sweet maple syrup. A mix of savory, cheesy, and sweet flavors.

Dried and grilled skate fin (Eihire). Chewy texture with a sweet and savory taste. A classic snack to pair with drinks.

Edamame beans stir-fried or tossed with crispy garlic. Savory and aromatic snack.

Egg yolk cured in savory fish sauce until firm and jammy. Intense umami and salty flavor. Eat with rice or meat.

Smooth, buttery mashed potatoes served with a rich meat gravy (jus). Comforting and savory side dish.

Fried potato chunks or wedges, crispy on the outside and soft inside. A classic potato side dish.

Classic salad with romaine lettuce, anchovies, and aged 30-month Parmigiano-Reggiano cheese. Rich, creamy dressing with salty accents.

Fresh salad topped with crispy fried whitebait (small fish). Adds a crunchy texture and savory seafood flavor to the greens.

Salad with prawns served with a citrusy yuzu dressing. Fresh, tart, and light.

Arugula (rocket) salad with walnuts and balsamic vinaigrette. Peppery greens balanced by crunchy nuts and tangy dressing.

Rice cooked with rich crab fat/tomalley. Intense seafood flavor, creamy and savory. A luxurious rice dish.

Thinly sliced raw yellowtail fish served with a light dressing. Fresh, delicate texture and clean taste.

Pork collar steak cooked sous vide for tenderness, then grilled. Juicy and flavorful meat.

Battered and fried fish served with french fries. Crispy exterior and soft fish inside. A classic Western dish.

Beef tenderloin coated with pâté and duxelles (mushroom mixture), wrapped in puff pastry and baked. Rich, flaky, and elegant.

A large roast beef joint served with side dishes. Ideal for sharing among a group. Juicy and festive.

A serving of caviar with accompaniments. Salty, fishy pearls of luxury. Typically served with blinis or toast points.

A smoothie bowl made from acai berries, topped with fruit and granola. Sweet, cold, and refreshing.

A creamy, chilled dessert made with cream, sugar, and lemon. Smooth texture similar to a thick mousse. Sweet and tart.

House-made ice cream available in various flavors. Creamy and sweet dessert.

A savory meat gravy made from meat juices. Rich and concentrated flavor.

Creamy sauce with green peppercorns. Mildly spicy and aromatic.

Whole garlic cloves roasted until soft and sweet. Spreadable and savory.

Thinly sliced ginger, likely fried or pickled. Adds a sharp, spicy kick.

Wasabi stems or root pickled in vinegar/soy. Crunchy and pungent with horseradish heat.

Thai-style spicy and sour dipping sauce. Made with chili, lime, garlic, and fish sauce.

Thai dried chili dipping sauce (Nam Jim Jaew). Smoky, spicy, sour, and savory.

Northern Thai green chili dip. Roasted chilies mashed with garlic and herbs. Mildly spicy and vegetal.

Standard table seasoning.

Fermented liquid condiment. Tangy, savory, and slightly sweet.

Creamy condiment made from oil and egg yolks.

Ketchup. Sweet and tangy tomato condiment.

Spicy red sauce made from chilies.

Yellow or dijon mustard. Pungent and tangy.

Bottled plain water.

Carbonated soda water.

Freshly squeezed orange juice. Sweet and citrusy.

Whole fresh coconut containing coconut water and meat. Refreshing and naturally sweet.

Soda water mixed with lemon juice and syrup. Fizzy, sweet, and sour.

Carbonated cola soft drink.

Unlimited refills of drinking water.