Kiyota Yakiniku-ten

Assortment of beef tongue. Seasoned with salt, it offers a chewy texture and rich flavor unique to tongue. Recommended to enjoy with a squeeze of lemon for a refreshing taste.

Assortment of harami, the diaphragm of beef. Enjoy both salt and sauce flavors. The meat is tender and juicy, with a rich beef flavor.

Assortment of various internal organs (hormone). Seasoned with miso sauce, it offers a plump texture and the sweetness of fat. Best enjoyed well-cooked.

Beef short ribs with beautiful marbling. The sweetness of the fat is strong, and it melts in your mouth. Pairs excellently with rice and beer.

A classic yakiniku cut, beef short ribs. Offers a balance of fat and meat flavor. Typically grilled with sauce and eaten with rice.

Finely textured and tender lean meat. With less fat, you can enjoy the rich, original flavor of the meat. Recommended to eat without overcooking.

Lean red meat from the back of the cow. Low in fat, with a light flavor and tenderness. Also popular with health-conscious individuals.

High-quality part of beef cheek (tsurami). As it's a well-used muscle, it has a strong flavor and unique texture. Best enjoyed thinly sliced and grilled.

Thinly sliced beef inner thigh (uchimomo) that is quickly grilled and dipped in egg. Enjoy a sweet and savory flavor similar to sukiyaki.

Thickly cut beef tongue. Chewy and releases more flavor with each bite. Recommended to enjoy the luxurious texture with salt.

Thinly sliced beef tongue. Cooks quickly and has a crisp texture. Traditionally enjoyed with lemon juice for a refreshing taste.

Thickly cut harami. Rich in juices, it offers a satisfying feeling like a steak. Enjoy the juicy flavor of the meat.

Easily eaten, thinly sliced harami. Tender meat that pairs well with sauce. Also perfect as a side dish for rice.

Assortment of two types of kimchi. The spicy and sour taste of fermented vegetables stimulates the appetite. Perfect as a palate cleanser during yakiniku.

Korean-style pickles seasoned with chili peppers and garlic. Choose from napa cabbage or cucumber. Characterized by a sharp spiciness.

Assortment of two types of namul (marinated vegetables). Flavored with sesame oil, it's a refreshing dish.

Boiled bean sprouts seasoned with sesame oil and salt. Enjoy the crisp texture; a popular appetizer.

Namul made with today's recommended vegetables. Enjoy seasonal vegetables and daily changing seasonings.

An assortment of kimchi and namul. A great value dish to enjoy various flavors and textures at once.

Our original salad. Fresh vegetables with a special dressing. Recommended for those who want to eat vegetables with their yakiniku.

Sashimi of fresh beef cheek (tsurami). Has a unique texture and rich flavor. Enjoy the sweetness unique to raw meat.

Seasoned chopped green onions. Placing this on grilled meat adds flavor and a refreshing touch.

Slow-cooked dish made with beef tendon and offal. It is tender and flavorful, perfect as a snack with drinks.

Chilled tofu topped with plenty of condiments. Refreshing and good for cleansing the palate.

A mild soup with fluffy eggs. A comforting taste to finish your yakiniku meal.

Soup made with fresh raw wakame seaweed. A light soup with the aroma of the sea and the texture of wakame.

A dish with firm noodles served in a cold, slightly sour soup that cuts through the richness of yakiniku, making it a popular choice to end the meal.

Fried rice with a fragrant garlic aroma that whets the appetite. The addition of meat juices makes it recommended for when you want a hearty meal.

Steamed white rice. Pairs perfectly with yakiniku, and it's impossible to stop eating when combined with sauced meat.