Kitchen Marche

A classic Japanese noodle dish with Chinese noodles in a soy sauce-based soup. Topped with chashu pork, menma, and green onions. Enjoy with the piping hot soup.

Ramen with a rich, miso-based soup. Often topped with stir-fried vegetables and minced meat, characterized by its deep flavor.

Noodle dish with a salt-based soup topped with plenty of stir-fried vegetables and pork. The umami of the vegetables dissolves into the soup, creating a light yet deeply flavorful taste.

Noodle dish with stir-fried bean sprouts and meat in a thickened sauce, served over soy sauce ramen. The thick sauce coats the noodles well, and it's enjoyed piping hot.

Also known as Kantō-men, this dish features ramen topped with a soy sauce-flavored sauce containing five ingredients: pork, napa cabbage, carrots, and wood ear mushrooms. It's a well-balanced meal with plenty of ingredients.

A spicy ramen using curry soup. The curry flavor combined with the dashi broth creates an appetizing taste.

Noodle dish with a rich sesame-flavored miso soup, topped with spicy minced meat. Characterized by the deep sesame flavor and a hint of spiciness.

Ramen with an extra generous topping of simmered pork (chashu). Recommended for those who want to fully enjoy the flavor of the meat.

A sauceless noodle dish topped with a sweet and savory meat sauce made from stir-fried ground pork, bamboo shoots, etc. Mix well before eating.

A hearty set menu featuring ramen and pan-fried gyoza. Perfect for those who want to enjoy side dishes with their noodles.

A dish of Japanese-style curry with a thickened sauce served over rice. A familiar taste with the aroma of spices and the blended flavors of vegetables and meat.

A hearty dish with freshly fried pork cutlet topped over curry rice. The crispy cutlet and curry are a perfect match.

A rice bowl dish with onions, etc., simmered in a sweet and savory broth, coated with beaten egg, and served over rice. A gentle flavor without meat.

A representative Japanese rice bowl dish of deep-fried pork cutlet and onions simmered in a soy sauce-based broth, then topped with egg and served over rice. Very filling.

Rice stir-fried over high heat with ingredients such as minced meat, chashu, and green onions. Enjoy the fragrant aroma and fluffy texture.

A rice bowl dish topped with a thickened Chinese-style sauce made from stir-fried pork, vegetables, seafood, etc. The flavors of the ingredients are concentrated in the sauce.

A rice bowl dish with the sweet and savory meat sauce, typically used for Jajangmyeon, served over rice instead of noodles. The rich meat sauce pairs well with the rice.

A Chinese-style soup with fluffy beaten egg. Gentle on the palate and perfect as a side dish.

A light soup with various vegetables. The sweetness and umami of the vegetables dissolve into the soup.

Udon noodles stir-fried with pork, vegetables, etc., in a pan or skillet and seasoned with soy sauce or sauce. The savory aroma whets the appetite.

A popular Japanese dish of stir-fried Chinese noodles with pork, cabbage, and other vegetables, seasoned with sauce. Typically served with pickled red ginger.

A smaller portion of curry rice than the regular size. Ideal as a side dish to noodle dishes when you want a little rice.

A small, bowl-sized ramen. Perfect as a side dish for a rice meal or when you want a little soup.

A small, bowl-sized udon. Can be added to enjoy with set menus.

A small, bowl-sized soba. Recommended as a warm soup dish to accompany a rice bowl.

Freshly cooked white rice. Please order with side dishes.

Soup made with miso, a traditional Japanese fermented soybean product. Contains ingredients like tofu and wakame seaweed.

Soup made with pork, daikon radish, carrots, burdock root, and other root vegetables simmered in miso. Hearty and warming, with plenty of ingredients.

A la carte grilled meat, fragrantly grilled. Seasoned with a special sauce, it's perfect as a side dish for rice or as a snack with drinks.

Stir-fried pork with soy sauce and ginger sauce. The ginger flavor is prominent, and the taste is refreshing yet pairs well with rice.

A cutlet made from thick-cut pork coated in breadcrumbs and deep-fried. Enjoy the crispy coating and juicy pork.

Pork cutlet simmered in a sweet and savory broth and coated with beaten egg (this is the topping part of katsudon, without rice). Rich flavor that pairs well with alcoholic beverages.

Stir-fried pork with cabbage, bean sprouts, carrots, and other vegetables over high heat. Enjoy the crisp texture of the vegetables.

A stamina-boosting dish of stir-fried pork and leeks. The aroma of leeks stimulates the appetite.

Stir-fried pork with plenty of long green onions. The sweetness of the onions and the umami of the pork complement each other well.

A dish of pan-fried dumplings filled with minced meat and vegetables. Features crispy wrappers and juicy fillings. Enjoy with soy sauce, vinegar, chili oil, etc.

Noodle dish with sweet and savory simmered pork and egg. The flavor of the meat and the mild egg blend well with the soup.

Noodle dish topped with sweet and savory simmered pork. Hearty and recommended for meat lovers.

Noodle dish with a raw egg dropped into hot soup. Named because the egg resembles the moon. Break the yolk and mix it with the noodles.

Noodle dish topped with sweet and savory simmered fried tofu. Sweet broth seeps out from the fried tofu when you bite into it.

Noodle dish sprinkled with deep-fried tempura batter (tenkasu). The richness of the tenkasu and its crispy texture add a unique accent to the soup.

Noodle dish served in a curry-flavored broth. The thickened broth coats the noodles well, warming you up.

A dish with noodles added to a hearty tonjiru (pork and vegetable miso soup). A warm meal that provides nutrients from both vegetables and meat.

Cold noodles served on a bamboo sieve, to be dipped in cold broth. Refreshing, allowing you to enjoy the noodles' texture and aroma.

Chinese noodles chilled in cold water, served with a special cold dipping sauce. Especially popular during hot weather.

Hot coffee. Enjoy a cup after your meal.

Cold coffee served with ice for a refreshing taste.

Canned beer. Enjoy after work or with your meal.

Small bottle of beer. Pour into a glass and enjoy slowly.