Kitchen Ajito Nagoya

A special warm cheese fondue based on pumpkin and cheese cream. It has a rich and creamy taste, and can be enjoyed by dipping bread or vegetables.

A dish made by slowly roasting a whole onion. The sweetness of the onion is concentrated, and it is characterized by its fluffy texture.

A dish featuring fresh Sagami vegetables served with our special bagna cauda sauce. The warm garlic and anchovy sauce enhances the umami of the vegetables.

A fragrant galette made with various colored potatoes. It is crispy on the outside and chewy on the inside, allowing you to enjoy the natural flavor of the potatoes.

An assortment of several appetizers made with fresh ingredients sourced daily. You can enjoy a variety of tastes and textures.

Fresh bonito from Kochi Prefecture, lightly smoked with straw for a fragrant finish. It features the unique aroma of straw-smoking and the umami of bonito, and is served with our homemade ponzu sauce.

Hand-kneaded tsukune (chicken meatballs) grilled to a fragrant finish on an iron griddle. It is characterized by its juicy and fluffy texture.

A rich cream gratin made with a generous amount of various mushrooms. The fragrant cheese and creamy sauce are exquisitely blended.

Ajillo stewed with chicken and various seafood in olive oil and garlic. Dip the hot oil, infused with the umami of the ingredients, into the baguette.

Kitchen AJITO's special homemade vegetable curry with minced meat. It has a deep flavor with plenty of vegetables and spices melted in.

A rich carbonara with a creamy sauce made with thick-cut bacon. The richness of the egg and cheese coats the noodles well, making it a satisfying dish.

Enjoy a colorful assortment of seasonal vegetables with a white miso-flavored bagna cauda sauce. It has a mellow richness that is different from regular bagna cauda.

Chicken and vegetables stewed in a tomato sauce with Harris (spicy seasoning). The slight spiciness whets the appetite.

A colorful platter featuring seven types of seasonal vegetables. You can fully enjoy the natural sweetness and flavors of each vegetable.

A semi-fermented tea originating from China. It has a refreshing taste and is said to pair well with oily foods.

An unfermented tea widely consumed in Japan. It has a unique astringency and umami, and is expected to have a relaxing effect.

Tea made from roasted soba (buckwheat) seeds. It has a fragrant flavor and contains no caffeine, so you can drink it before bed with peace of mind.

A sweet and tangy, refreshing juice made from squeezed fresh oranges. Rich in vitamin C, it's perfect for breakfast or when you want to refresh yourself.

A sweet and tropical juice made from squeezed ripe pineapple. It has a unique aroma and acidity, and will brighten your mood.

A juice made from squeezed grapefruit, characterized by its bitterness and acidity. It has a refreshing aftertaste and is recommended before or during a meal.

A drink brewed from roasted coffee beans. Hot coffee is rich in aroma and warms the body, while iced coffee is refreshing and perfect for hot days.

Ice cream made with organic ingredients. The milk flavor is rich, the strawberry is sweet and tangy, and the sweet potato rich has a smooth texture.

A gateau chocolat that brings out the rich flavor of matcha. It has a moist texture and the slightly bitter taste of matcha, pairing well with green tea or coffee.

A gateau chocolat characterized by the aroma of black tea and the spiciness of cinnamon. It has a deep flavor and is perfect for tea time.

A gateau chocolat that allows you to enjoy the combination of chocolate and banana. The sweetness of the banana and the richness of the chocolate are exquisitely matched.