Kitakataya

A ramen originating from Kitakata City, Fukushima Prefecture, characterized by its thick, wavy noodles and a light soy sauce soup made with pork bone and seafood broth. It has a nostalgic yet deep flavor, infused with the umami of chicken bones and dried sardines. Enjoy it even more by savoring a sip of the soup and then heartily slurping the noodles.

Kitakata Ramen generously topped with braised pork (chashu). The combination of juicy, tender chashu, light soy sauce soup, and chewy wavy noodles is exquisite. A hearty and satisfying portion.

A ramen characterized by its rich soup based on pork bone and chicken bone broth. It has a flavorful yet not overly heavy taste that clings well to the thick noodles. A satisfying bowl recommended for those who prefer a robust flavor.

A ramen characterized by its rich, thick soup and generous portions of juicy braised pork (chashu). The flavorful soup enhances the umami of the chashu, making it incredibly satisfying. Recommended when you want a hearty meal.

A ramen with a savory garlic aroma that stimulates the appetite. The special soy sauce soup is infused with garlic's umami, creating a punchy flavor. A perfect bowl for when you're tired or need a boost of stamina.

A ramen with plenty of braised pork (chashu) and a garlic flavor that stimulates the appetite. The soy sauce-based soup is infused with garlic's umami, making it a stamina-boosting bowl. Recommended for those who want a hearty meal with the combination of meat and garlic.

A ramen with a rich, thick soup enhanced with a garlic punch. The umami of pork bone and chicken bone broth, along with the aroma of garlic, stimulates the appetite and clings well to the thick noodles. Recommended for those who want to fully enjoy a rich flavor.

A rich, thick soup ramen with a garlic flavor and plenty of braised pork (chashu). The umami of pork bone and garlic blends together, with the juicy chashu adding to the satisfying texture. A luxurious bowl perfect for boosting your stamina.

A ramen where sweet corn and rich butter melt into the soup. The light soy sauce soup is complemented by the sweetness of corn and the richness of butter, creating a mellow flavor. A gentle dish that can be enjoyed by both children and adults.

A ramen with plenty of crisp seaweed and chewy menma (bamboo shoots). Enjoy the light soy sauce soup and the textures of the toppings. Recommended for health-conscious individuals or those who prefer a light ramen.

An ankake (thickened) ramen generously topped with crisp bean sprouts. The soy sauce-based thickened soup is served piping hot, warming you up. A classic popular menu item that's also nutritious and filling.

An ankake (thickened) ramen with crisp bean sprouts and a punch of garlic. The soy sauce-based thickened soup is infused with the aroma of garlic, stimulating your appetite. Perfect for when you want to boost your stamina or have a hearty meal.

An ankake (thickened) ramen characterized by crisp bean sprouts and a rich, thick soup. The umami of pork bone and chicken bone broth blends perfectly with the texture of the bean sprouts. The rich sauce clings well to the noodles, making it very satisfying.

A thick, rich soup ramen with garlic flavor and crisp bean sprouts in an ankake (thickened) sauce. The soup, concentrated with the umami of pork bone and garlic, is appetite-stimulating. Perfect for when you want a hearty meal or a boost of stamina.

An ankake (thickened) ramen generously topped with crisp bean sprouts, enhanced with a moderate spicy kick. The soy sauce-based thickened soup is accented by medium spiciness, stimulating your appetite and warming your body. A flavor perfect for those who enjoy spicy food.

An ankake (thickened) ramen generously topped with crisp bean sprouts, enhanced with an extra spicy kick. The soy sauce-based thickened soup has a strong spiciness that warms you from the core. An irresistible, punchy flavor for extreme spice lovers.

A ramen with a soy sauce-based soup enhanced with medium-spicy spices. The mild soy sauce flavor is accented by a pleasant level of spiciness, stimulating your appetite. It has a balanced taste that even those who dislike spicy food can enjoy.

A ramen with a soy sauce-based soup enhanced with extra spicy spices. The umami of soy sauce and intense spiciness blend perfectly, creating a stimulating flavor. A punchy bowl that's irresistible for spice lovers.

A noodle dish originating from Sichuan cuisine, characterized by the richness of sesame paste and the spiciness of chili oil. Topped with ground pork and bok choy, the rich soup clings well to the thick noodles. A profound flavor with a hint of umami within the spiciness.

A classic Japanese summer dish consisting of chilled Chinese noodles topped with colorful ingredients such as cucumber, shredded egg, ham, and pickled ginger, served with a sweet and sour sauce. It has a refreshing taste, perfect for hot days.

A ramen with a rich soup based on miso. The deep miso flavor combines with the umami of pork bone and chicken bone broth for a profound taste. It clings well to thick noodles and is very satisfying. A warming bowl.

A ramen featuring a rich miso soup generously topped with melt-in-your-mouth, juicy braised pork (chashu). The combination of the miso's richness and the chashu's umami creates a satisfying flavor. It's a hearty dish that miso ramen lovers will adore.

A ramen with a rich, thick soup based on miso, offering a deep flavor. The richness of the miso combines with the robust umami of pork bone and other ingredients, creating a punchy taste. It pairs exceptionally well with thick noodles and is irresistible for those who love rich flavors.

A luxurious ramen featuring a rich, thick miso soup generously topped with juicy braised pork (chashu). The miso's richness and the chashu's umami blend together for a very satisfying meal. Recommended for those who want to enjoy a hearty and rich miso ramen.

A mellow and rich bowl of miso ramen infused with fragrant butter. The flavor of miso and the rich umami of butter combine to create a deeper taste. A classic Hokkaido ramen style, popular with both children and adults.

A luxurious bowl of miso butter ramen generously topped with braised pork (chashu). The richness of the butter and the flavor of the miso further enhance the umami of the juicy chashu. It's a hearty dish that allows you to fully enjoy its rich flavor.

A miso-flavored tanmen packed with plenty of vegetables. The crisp vegetables and the rich miso soup are a perfect match. It's nutritious and healthy, yet a satisfying bowl. Recommended for those lacking in vegetable intake.

A dish featuring a miso ramen packed with vegetables, luxuriously topped with juicy braised pork (chashu). The richness of the miso, the umami of the vegetables, and the flavor of the chashu combine for a nutritious and very satisfying meal. A bowl that offers both volume and healthiness.

A dish featuring a miso ramen packed with vegetables, enhanced with a moderate spicy kick. The richness of the miso and the umami of the vegetables are accented by the medium spiciness, stimulating your appetite. It warms the body and is recommended for those who enjoy spicy food.

A dish featuring a miso ramen packed with vegetables, enhanced with a very spicy kick. The richness of the miso and the sweetness of the vegetables are punched up by the intense spiciness, warming you from the core. An irresistible and satisfying dish for extreme spice lovers.

A ramen with a clear, light, salt-based soup. The gentle umami of chicken bone and seafood broth stands out, offering a simple yet profound flavor. It pairs well with thin noodles and is recommended when you want a light meal.

A mellow and rich bowl of salt ramen infused with fragrant butter. The light salt soup is enhanced by the flavor and umami of butter, creating a deeper taste. A classic Hokkaido ramen style with a gentle flavor.

A ramen with plenty of vegetables, stir-fried with pork and simmered in a salty soup. The crisp texture of the vegetables and the light salt soup are a perfect match. It's nutritious and healthy, yet a satisfying bowl.

A luxurious dish featuring a vegetable-rich tanmen generously topped with juicy braised pork (chashu). The light salt soup, crisp vegetables, and the umami of the chashu combine for a bowl that offers both nutrition and satisfaction.

An affordable lunch set featuring Kitakata Ramen and a side dish. Enjoy Kitakata Ramen's light soy sauce soup and wavy noodles, paired with either half fried rice or small curry. Perfect for when you want a satisfying lunch without fuss.

A lunch set featuring Tantanmen and a side dish. Enjoy the Tantanmen, characterized by the richness of sesame paste and the spiciness of chili oil, paired with either half fried rice or small curry. A hearty lunch recommended for spice lovers.

A lunch set featuring stir-fried bean sprouts with a thick soy sauce soup, served with a side dish. Enjoy the texture of the bean sprouts and the rich soy sauce soup. Choose between half fried rice or small curry for a balanced and filling lunch.

A lunch set featuring a light salt ramen and a side dish. Enjoy the mild salt soup and thin noodles, paired with either half fried rice or small curry. A perfect set for when you want a light meal but still desire satisfaction.

Fragrant pan-fried gyoza made by wrapping ground pork and vegetables in thin dough. Characterized by its crispy skin, chewy texture, and the umami of the juicy filling. A classic popular menu item, perfect as a side for ramen or as a snack.

A Chinese dish made by stir-frying fresh chives and bean sprouts with pork liver over high heat. The liver is tender and free of any gamey smell, coated in a special sauce that pairs perfectly with rice and drinks. The combination of crisp vegetables and liver makes it highly nutritious.

A dish made by stir-frying chicken gizzards with a special sauce. Characterized by its unique chewy texture and savory aroma, it's perfect as a snack with drinks. Despite its simple seasoning, it's addictively delicious.

A colorful Chinese dish made by stir-frying pork and several types of fresh vegetables over high heat. The crisp vegetables and juicy meat are coated in a special sauce, making it a dish that goes well with rice. It's also nutritionally balanced and popular across all age groups.

Freshly cooked rice. Perfect as a side for ramen or other dishes. Available in three sizes: small, medium, and large. Enjoy it as a staple or with your meal.

Lightly pickled seasonal vegetables in a Japanese style. It has a refreshing taste and is perfect as a palate cleanser. Enjoy it with rice or when you want to refresh your mouth.

A cold draft beer served in a medium mug. Characterized by its smooth throat feel and refreshing taste. It pairs exceptionally well with ramen and Chinese cuisine, further enhancing your meal. Quench your thirst with this ice-cold mug.

A draft beer served in a small glass, easy to enjoy. Recommended for those who want a light beer or as a first drink. It has a clean taste that doesn't interfere with your meal.

Beer served in a medium bottle. Enjoy the fresh taste of freshly poured beer and the substantial mouthfeel unique to bottled beer. Also suitable for sharing among multiple people.

This is Sapporo brand non-alcoholic beer. It contains no alcohol, allowing you to enjoy the flavor and refreshment of beer. Recommended for those who drive or wish to refrain from alcohol. Enjoy it casually with your meal.

A drink made by mixing oolong tea with shochu. The refreshing flavor of oolong tea combined with shochu pairs well with meals. It also complements greasy dishes, cleansing your palate.

A drink made by mixing Gyokuro (a high-grade green tea) with shochu. The deep umami and aroma unique to Gyokuro harmonize with the shochu, offering a refined and mellow taste. Recommended for those who want to fully appreciate the tea's flavor.

A drink that fuses the fruity sweetness and refreshing tartness of pineapple with a crisp sour. 'Yurin' refers to the name of a sauce, but here it's served as a pineapple-flavored sour. Its sweet and refreshing taste is popular among women.

A sour characterized by the rich sourness and saltiness of whole pickled plums. The flavor of the pickled plum is strongly present, with a less sweet, refreshing finish. It pairs well with meals, especially recommended with Japanese cuisine or fried foods.

A classic sour featuring the refreshing tartness of fresh lemon and the tingle of carbonation. It's lightly sweetened with a clean taste that pairs well with meals. A popular choice for refreshing your palate or pairing with any dish.

A highball made by mixing Dewar's Scotch whisky with soda. Characterized by the clean whisky flavor and the refreshment of carbonation. It's also perfect as a mealtime drink and is a classic choice that pairs well with any cuisine.

A sour with the distinct sourness and saltiness of whole pickled plums. The flavor of the pickled plum combined with the refreshing sour creates a palate-cleansing yet deep taste. Said to be good for fatigue recovery, it pairs exceptionally well with rich-flavored dishes like ramen.

A style of drinking sweet plum liqueur (umeshu) chilled with ice. It's characterized by the rich aroma of plum and its thick sweetness. Recommended for savoring slowly as an aperitif or digestif. Alcohol content is approximately 10-15%.

A refreshing drink made by mixing plum wine with soda water. The sweet and sour flavor of plum and the fizziness of carbonation are pleasant, and it can be enjoyed as a mealtime drink. It's sweet and easy to drink, recommended even for those who are not fond of alcohol. Alcohol content is approximately 5-8%.

A fruity highball made by mixing shochu with mango juice. The rich sweetness of mango harmonizes with the shochu, offering a tropical taste. It's sweet and easy to drink, making it popular among women.

A dry sake from the Aizu region of Fukushima Prefecture, brewed to be crisp. It has a clean taste and a sharp finish. It doesn't overpower the flavor of food and can be widely enjoyed as a mealtime drink. Alcohol content is approximately 15-16%.

A local sake from the Aizu region of Fukushima Prefecture, beloved by locals. It has a mild flavor that brings out the umami of the rice. Delicious both chilled and warm, it pairs well with a variety of dishes. Alcohol content is approximately 15-16%.

A local sake, 'Homare,' from the Aizu region of Fukushima Prefecture. Available in both sweet and dry types, it's characterized by the rich umami of rice and a balanced flavor. A Japanese sake that caters to a wide range of preferences. Alcohol content is approximately 15-16%.

A local sake, 'Yamagawa,' brewed by a long-established brewery in the Aizu region of Fukushima Prefecture. Brewed carefully using traditional methods, it offers the deep flavor and rich aroma of rice. Its deliciousness is further enhanced when served chilled. Alcohol content is approximately 15-16%.

A local sake, 'Yume Kokoro,' from the Aizu region of Fukushima Prefecture. It has a soft mouthfeel, a refined sweetness, and a clean finish. A well-balanced sake that is easy to drink, even for sake beginners. Alcohol content is approximately 15-16%.

A local sake, 'Kitakata no Hana,' named after Kitakata City, Fukushima Prefecture. Characterized by its elegant aroma and fine texture. It's a local sake that allows you to savor the umami of rice nurtured by the rich climate of Aizu. Alcohol content is approximately 15-16%.

Kitakataya's original sake bottle (720ml). A special sake bearing the restaurant's name, perfect as a souvenir. Enjoy the unique flavor and umami that can only be experienced here. Alcohol content is approximately 15-16%.

A non-alcoholic drink characterized by the refreshing flavor of ginger and the tingle of carbonation. It has a slight spiciness within its sweetness, allowing you to enjoy your meal with a refreshing palate. Perfect for when you want to refresh your mouth.

A juice packed with the sweet and sour flavor of fresh oranges. It has a refreshing taste and is rich in Vitamin C. A classic soft drink that goes well with any meal. Served chilled.

Cola, a carbonated beverage loved worldwide. Characterized by its unique sweetness and strong carbonation, it's perfect as a meal accompaniment or when you want to refresh yourself. Served ice-cold.

A Chinese tea characterized by its fragrant aroma and clean finish. It pairs well with greasy foods, cleansing your palate. Available hot or cold.

Calpis, a lactic acid drink. Characterized by its sweet and sour, somewhat nostalgic taste, it's popular among both children and adults. Served mixed with water or soda, it can be enjoyed refreshingly.

A popular children's drink served in a ring-shaped container. Characterized by its fruity sweetness and easy drinkability. Multiple flavors may be available. Enjoy it casually with your meal.

A mango juice characterized by its rich sweetness and tropical aroma. It has a smooth texture, allowing you to fully savor the flavor of the tropics. Also recommended to enjoy as a dessert after a meal.