Kitakata Ramen Shinjima

Japanese ramen with a soy sauce-based soup. Characterized by its fragrant soy sauce aroma and deep richness. Please enjoy the noodles while they are hot.

A dish topped with a seasoned egg on soy sauce ramen. The creamy yolk of the seasoned egg complements the soup perfectly.

Soy sauce ramen generously topped with braised pork (chashu). The meat's umami dissolves into the soup, making it a hearty dish.

Ramen with a salt-based soup. Lighter than soy sauce, it enhances the umami of the dashi stock.

Salt ramen topped with a seasoned egg.

Salt ramen with an increased portion of chashu. Enjoy the harmony of tender pork and clear soup.

Ramen without soup, where you mix the noodles with the sauce and oil at the bottom of the bowl. It's common to change the flavor by adding vinegar or chili oil to your liking.

Noodles and rich soup are served in separate bowls. Enjoy the firm noodles, chilled in cold water, by dipping them into the hot soup one bite at a time.

An additional option to increase the noodle portion.

A soft-boiled egg marinated in soy sauce. Enjoy the rich flavor of the yolk.

A seasoned egg with a slightly imperfect shape. The taste is the same as a regular seasoned egg, making it a great value.

Topping of tender, slow-braised pork (chashu).

An additional set of 3 slices of chashu. Perfect when you want a little extra meat.

Fermented bamboo shoots. Their unique flavor and crunchy texture pair well with ramen.

Sheets of dried seaweed. Dip in the soup and eat with noodles, or wrap around rice.

A small portion of white rice. Enjoy with ramen soup and toppings.

Plain white rice. A common accompaniment to ramen.

Chilled bottled beer. Pour into a glass and enjoy.

A special limited-time menu item. Contents may vary daily.

A special limited-time menu item.

A special limited-time menu item.

A special limited-time menu item.

A special limited-time menu item.

A special limited-time menu item.

A special limited-time menu item.

A special limited-time menu item.