Kinugawa Rive Gauche

Name: Kinugawa Rive Gauche
Address: Paris
Price range: €8 - €310

★ 4.0 (274)

COLD STARTERS

ABOKADO

Avocado carpaccio, finger lime, and Japanese vinaigrette

Thin slices of avocado served with finger lime and a tangy Japanese vinaigrette. Fresh and creamy with a citrus touch. To be enjoyed as a light starter.

€18 ≈ $21.00

SPRING ROLL

Sweet yuzu spicy sauce

Fresh spring roll with a sweet and spicy yuzu sauce. Crispy texture and balanced flavors between sweet and spicy.

€22 ≈ $25.00

TORO TARTARE

With caviar

Fatty tuna (toro) tartare topped with caviar. A luxurious combination of melting textures and oceanic flavors. Served cold.

€29 ≈ $34.00

SEA BASS CARPACCIO

CARPACCIO DE BAR

Stracciatella, raspberries and basil, yuzu balsamic

Thin slices of raw sea bass accompanied by creamy fresh cheese, raspberries, and a yuzu balsamic vinaigrette. A refreshing sweet and savory mix.

€27 ≈ $31.00

TARUTO

Small crispy tartlets filled with chopped raw fish and refined seasonings. A textured bite combining the crispiness of the base and the tenderness of the fish.

€23~ ≈ $27.00

SEA BREAM CEVICHE

CEVICHE DAURADE

Mint and jalapeño vinaigrette

Raw sea bream marinated in a jalapeño and mint vinaigrette. Lively, spicy, and herbaceous flavor.

€24 ≈ $28.00

YELLOW TAIL CARPACCIO

CARPACCIO DE YELLOW TAIL

Yuzu sauce, green chili, and cilantro

Thin slices of yellowtail served with ponzu-yuzu sauce, chili, and cilantro. A classic of Japanese fusion cuisine, fresh and zesty.

€28 ≈ $32.00

SEA BREAM CARPACCIO

CARPACCIO DE DAURADE

Granny smith and aji amarillo sauce

Sea bream carpaccio with Granny Smith apple and Peruvian yellow chili sauce. Crunchy and tangy.

€24 ≈ $28.00

SNOW CRAB AND SPICY TUNA

SNOW CRAB ET SPICY TUNA

On tempura nori

Snow crab meat and spicy tuna served on a fried tempura nori seaweed sheet. A mix of crispy and tender textures.

€29 ≈ $34.00

CARPACCIO NEW STYLE

Thin slices of fish lightly seared in hot oil (New Style). Offers a delicate semi-cooked texture with sesame and soy aromas.

€24~ ≈ $28.00

GOLDEN CHIRASHI

Vinegared rice, tuna, salmon, Yellow Tail, ikura, and wasabi soy sauce - to share

Sushi rice bowl topped with a selection of raw fish (tuna, salmon, yellowtail) and salmon roe (ikura). Seasoned with wasabi soy sauce. A generous dish to share.

€48 ≈ $56.00

BAR SASHIMI

Aji amarillo ponzu sauce and jalapeño vinaigrette - to share

Whole sea bass sashimi served with two sauces: yellow chili ponzu and jalapeño vinaigrette. A spectacular presentation for a sharing dish.

€110 ≈ $127.00

HOT STARTERS

GYOZA

Chicken and vegetables

Grilled Japanese dumplings filled with chicken and vegetables. Thin, crispy dough on one side, soft on the other. Served with a soy-vinegar sauce.

€22 ≈ $25.00

EGGPLANT

AUBERGINE

Sweet miso gratin

Melting eggplant glazed and gratinated with a sweet miso sauce (Dengaku Miso). Rich, umami, and slightly caramelized flavor.

€23 ≈ $27.00

CRISPY POTATO AND IKURA

CRISPY POTATO ET IKURA

Potato millefeuille, light cream

Crispy potato millefeuille topped with salmon roe (ikura) and a light cream. Contrast of hot-cold and land-sea textures.

€26 ≈ $30.00

KINU CRISPY ICHIBU

Crispy rice, spicy salmon tartare

Crispy rice bites topped with spicy salmon tartare. Crispy texture of fried rice complements the tenderness of the fish.

€30 ≈ $35.00

CLAMS GRATIN

PALOURDES GRATINEES

With white miso, yuzukosho cream, and panko

Oven-baked clams with a white miso sauce and a spicy touch of yuzukosho, all gratinated with panko breadcrumbs.

€28 ≈ $32.00

SHISHITO PEPPERS

Miso sauce

Small, mild Japanese green peppers, grilled and served with miso sauce. Sometimes one in ten peppers can be spicy. Eaten with fingers.

€16 ≈ $19.00

EDAMAME

Young soybeans boiled or steamed, lightly salted. To be extracted from the pod with your teeth (do not eat the pod).

€8 ≈ $9.00

MISO SOUP

SOUPE MISO

Traditional Japanese soup made with dashi broth and fermented soybean paste. Warm, comforting, and rich in umami.

€8 ≈ $9.00

SALADS

EBITEN

Shrimp tempura salad and spicy mayonnaise

Salad with tempura fried shrimp and spicy mayonnaise. A mix of freshness and fried indulgence.

€26 ≈ $30.00

TRUFFLE SPINACH SHOOTS

POUSSES D'EPINARD TRUFFE

Spinach shoot salad, katsuobushi, parmesan, pine nuts, and yuzu vinaigrette

Young spinach shoots salad with dried bonito flakes (katsuobushi), parmesan, and pine nuts, enhanced with truffle and yuzu. Earthy and umami flavors.

€23 ≈ $27.00

KATSU DUCK

Watercress salad, crispy duck, and caramelized pecans

Watercress salad with crispy duck pieces and candied pecans. A dish with varied textures and sweet and savory notes.

€26 ≈ $30.00

KYURI WAKAME

Seaweed and cucumber salad, Japanese vinaigrette

Refreshing salad of cucumbers and wakame seaweed marinated in a mild, tangy vinaigrette. Light and crisp.

€17 ≈ $20.00

CRAB MIZUNA

Mizuna and little gem lettuce salad, Snow Crab, tobiko, avocado, and granny smith

Japanese mustard greens (mizuna) salad with snow crab meat, flying fish roe, avocado, and green apple. Fresh and oceanic.

€32 ≈ $37.00

CAVIAR

CASPARIAN Golden Reserve

Exceptional caviar with golden pearls. Rich, buttery flavor with a nutty note. Served chilled, often with blinis or a spoon.

€320~ ≈ $371.00

BENTO

SERVED ONLY AT LUNCH €55 MONDAY TO FRIDAY. Assortment of 3 california rolls and 2 sushi Yellow Tail carpaccio, yuzu sauce Japanese seaweed and cucumber salad Chicken and vegetable gyoza White rice

BENTO

Complete lunch set served on a tray (Bento Box). Includes a variety of starters (sushi, carpaccio, salad, gyoza), a main course of your choice, and rice.

€55~ ≈ $64.00