Kin-kura Ōyama Shop

An assortment that allows you to luxuriously enjoy Yamato Shamo. You can enjoy Yamato Shamo, known for its high-quality meat, in various cuts. The freshly grilled skewers are fragrant and pair well with beer and sake.

An assortment of skewers featuring various cuts of carefully selected Yamato Shamo. Slowly grilled over charcoal, the umami is concentrated. Available in 5 or 7 skewer options, allowing you to enjoy according to your preference.

An assortment of 6 skewers combining Yamato Shamo and other carefully selected chicken meats. Enjoy the flavors of various parts and different types of chicken. Features a fragrant and juicy taste when grilled.

Our homemade special spicy miso. A versatile seasoning that goes well with yakitori, rice, and vegetables. Enjoy the restaurant's taste at home.

Miyazaki specialty Chicken Nanban: deep-fried chicken marinated in sweet and sour sauce, generously topped with homemade tartar sauce. The juicy chicken and the tartar's acidity and richness are a perfect match. Great as a side dish or a snack.

Classic fried chicken. Crispy and fragrant on the outside, juicy on the inside. A dish where you can fully enjoy the natural umami of chicken, even more delicious with a squeeze of lemon.

A unique dish of tororo (grated yam) wrapped in Korean seaweed and deep-fried. Crispy on the outside, with a melty tororo texture and the flavor of seaweed on the inside. Perfect as a snack with drinks.

Fried Yagen cartilage of chicken. Its unique crunchy texture is enjoyable, and it's addictive with the crispy batter. Pairs excellently with beer.

Enjoy the crispy outside and melty inside texture of fried yam. Features the natural gentle sweetness and fluffy texture of yam. Light and perfect as a snack.

A clay pot cooked rice dish with concentrated chicken umami. The flavor of chicken and broth permeates each grain of rice, and you can also enjoy the fragrant scorched rice. Although it takes about 50 minutes from order to completion, it's a dish worth waiting for.

A rich cream risotto made with plenty of French porcini mushrooms. Characterized by the rich aroma and deep flavor of porcini mushrooms, and its creamy texture is irresistible. Listed as the #1 most popular among women, it's a popular menu item.

A rice bowl topped with charcoal-grilled chicken, coated in a sweet and savory sauce. The fragrant chicken and sauce pair well with the rice, whetting the appetite. A classic menu item unique to yakitori restaurants.

Creamy risotto made with plenty of mentaiko (spicy cod roe). The spicy and salty kick of mentaiko harmonizes exquisitely with the mellow creaminess, creating a profound flavor. You can also taste the umami of seafood.

A risotto with the acidity of tomato and the richness of cheese melted together. The rich tomato flavor and melting cheese are appetizing, making it a popular menu item for both children and adults.

A doria made with domestic beef meat sauce, white sauce, and cheese, baked together. Rich in beef umami and with a deep flavor. Best enjoyed hot with a spoon.

A rice bowl topped with pork belly marinated in miso and grilled over charcoal. The rich flavor of the pork and miso complements the rice perfectly, making it a satisfying dish. The aroma of charcoal grilling whets the appetite.

Ochazuke (rice soup) with fragrant grilled onigiri and warm chicken broth. The aroma of the onigiri and the gentle flavor of the ochazuke harmonize perfectly, making it an ideal finishing dish. Easy to eat by the spoonful.

Onigiri (rice ball) grilled with soy sauce, giving it a crispy exterior and fluffy interior. Simple yet the sweetness of the rice and the aroma of soy sauce whet the appetite. Perfect for a light snack or at the end of a meal.

A rich, concentrated soup made by slowly simmering local chicken for 10 hours. Packed with chicken collagen, it warms you from the core. Gentle on the stomach and recommended as a finishing dish.

A dry Cava from Spain, aged in the bottle for secondary fermentation, resulting in fine bubbles and the aroma of fresh fruit. It has a light mouthfeel and is perfect as an aperitif or for a toast. Pairs well with seafood dishes.

A high-quality sparkling wine, a favorite of the Spanish royal family. Characterized by its beautiful bottle design and its fruity, refreshing dry taste. Ideal for toasts on special occasions or as a gift, and can be enjoyed with any dish.

A high-quality French Champagne, highly rated in wine guides for its quality, complex, and profound taste. Its fine bubbles and elegant aroma enrich your dining experience. For special occasions like anniversaries.

A representative French champagne loved by celebrities worldwide. Its fine bubbles, fresh fruitiness, and deep richness are in exquisite balance. Adds sparkle to celebrations and meals with loved ones.

A fruity dry white wine from Chile. Made from grapes bathed in the sun's blessings, it features a smooth mouthfeel and elegant aroma due to about 3 years of bottle aging. Pairs well with seafood and chicken dishes.

An American Chardonnay. Characterized by its refreshing citrus aroma, rich fruitiness like pear and peach, and elegant oak aroma. It has a full body and pairs well with chicken dishes and pasta with cream sauce.

A dry white wine from France. Characterized by dense fruitiness, sharp acidity, and aromatic minerality, with a taste that appeals to Japanese preferences. Pairs particularly well with seafood dishes, enhancing their natural flavors.

An American Chardonnay. Characterized by bright, juicy apple and pear flavors and a soft mouthfeel. It has many elements that can be enjoyed with meals and pairs well with a wide range of dishes. A recommended bottle.

An Italian Chardonnay with a distinct personality within its balanced taste. Characterized by a unique jasmine-like nuance. Pairs well with white fish, chicken, and light pasta dishes.

A representative dry white wine from Chablis, France. Characterized by delicate aromas, a full-bodied palate, and a pleasant finish. Its fruity and pleasant acidity makes it an excellent pairing with seafood and shellfish dishes.

A French sparkling white wine characterized by its light carbonation, making it easy to pair with various dishes. Its mineral taste and the slight tingle at the back of the throat stimulate the appetite. Ideal as a mealtime drink.

A Chilean Chardonnay. Characterized by reduced acidity, rich fruitiness, and drinkability. Made by nuns, it allows you to enjoy fresh fruitiness and minerality. Can be widely paired with seafood and chicken dishes.

A Chilean Sauvignon Blanc made from grapes harvested from high-altitude vineyards. Characterized by good acidity, concentrated fruitiness, and balanced minerality. Its refreshing and crisp taste pairs excellently with seafood and salads.

A New Zealand Sauvignon Blanc characterized by its vibrant aromas of lemongrass, lime, tropical fruits, and citrus. It has a dry finish and a refreshing, crisp taste. Pairs excellently with seafood and herb-infused dishes.

A Spanish Albariño. Transparent golden color, with fresh fruitiness and floral aromas. It has a good balance of acidity and sweetness, giving an exotic impression. Pairs very well with seafood, especially shellfish and paella.

A white wine made from a popular Austrian varietal. Characterized by its stimulating acidity like grapefruit and citrus, and a pleasant finish. Its refreshing taste pairs well with appetizers and light fish dishes.

A Chilean red wine, made from grapes bathed in sunlight, characterized by its rich aroma and smooth, fruity taste. Its full-bodied flavor pairs exceptionally well with meat dishes, especially grilled or stewed chicken.

An American Cabernet Sauvignon. Characterized by a rich black fruit flavor, with aromas of black cherry and a smooth mouthfeel. Complex nuances can be enjoyed, pairing well with meat dishes such as steak and roast beef.

A French red wine with a balanced taste that can be enjoyed harmoniously with various dishes. Made with organic cultivation utilizing the natural environment, it pairs well with a wide range of dishes from meat dishes to cheese.

A medium-bodied red wine from Spain. Powerful like the winery's mascot bull 'Toro', it is made from grapes aged for a long time. Characterized by rich fruitiness and oak aroma, with a smooth texture. Pairs well with aged cheese and stewed dishes.

A red wine from the Chianti Classico region of Italy. Characterized by a concentrated sweet aroma and a very rich, full-bodied yet refined taste. It has a solid structure and complexity, pairing well with all types of meat dishes, especially tomato-based pasta and pizza.

An American Zinfandel. Made from ripe grapes, it has a fruity yet complex flavor that fully expresses the varietal's individuality. Pairs well with spicy meat dishes, BBQ, and aged cheeses.

A South African organic Malbec. Characterized by good acidity and complex flavor. Made by nuns, it pairs well with all types of meat dishes, especially spicy ones.

An Argentinian Malbec made from 120-year-old vines, characterized by a fruity taste with reduced acidity. A wine made by nuns, it pairs well with meat dishes, especially red meat.

A French red wine with a sense of aging, characterized by rich fruitiness and powerful tannins. It has a full body and pairs well with game dishes, stews, and aged cheeses.

An American Cabernet Sauvignon. Beautiful ruby red color, characterized by ripe dark plums, smooth tannins, and a complex flavor. Oak aroma can be detected, and it pairs well with roast beef and lamb.

A French red wine, famously featured in the popular manga 'Drops of God'. Characterized by concentrated fruitiness and a solid structure. It has a smooth mouthfeel and pairs well with all types of meat dishes, especially duck and aged cheese.

A Pinot Noir from Burgundy, France. Characterized by its full fruitiness, silky smooth texture, and elegant tannins. It beautifully expresses the individuality of the Pinot Noir varietal with a delicate flavor. Pairs well with chicken dishes and salmon.

A plum liqueur from Bonshu Brewery. Characterized by the rich aroma of plum and its mellow sweetness. While it can be enjoyed straight, it's also recommended to enjoy it refreshingly on the rocks or with soda.

A plum liqueur with a coarse, pulpy texture, made with plenty of pulp. Characterized by its smooth texture, rich plum flavor, and moderate sweetness. Can be enjoyed on the rocks or with soda as a dessert.

A fruity peach liqueur that spreads a sweet and rich aroma of peach. Characterized by its smooth texture and the gentle sweetness of peach, it is popular among women. Can be enjoyed refreshingly on the rocks or with soda.

Yuzu liqueur characterized by its refreshing yuzu aroma and crisp acidity. It has a clean sweetness and can be enjoyed with meals. It becomes even more refreshing when served on the rocks or with soda.

A mandarin orange liqueur with a coarse, pulpy texture, made with plenty of mandarin pulp. Characterized by the sweet and sour taste of mandarin oranges and a thick texture. Rich in vitamin C and good for beauty. Can be enjoyed as a dessert.

A pineapple liqueur with a coarse, pulpy texture, made with plenty of pineapple pulp. Characterized by the tropical fruit's sweet and sour taste and refreshing aroma. Offers a tropical flavor for a resort feel.

A sweet potato shochu from Kagoshima Prefecture, 'Murao'. Made carefully with handmade jar fermentation, it features the rich aroma and mellow sweetness of sweet potato. A high-end shochu known as a hard-to-get brand.

A sweet potato shochu from Yakushima, Kagoshima Prefecture, 'Miyakedake'. Characterized by its clean mouthfeel and slight sweetness. A renowned sake nurtured in a rich natural environment.

A sweet potato shochu from Kagoshima Prefecture, 'Maou'. Characterized by its fruity and elegant aroma and its clean, easy-to-drink taste. A high-end shochu with a refined sweetness that overturns the image of sweet potato shochu.

A sweet potato shochu from Kagoshima Prefecture, 'Yawata'. Made carefully using traditional methods, it features the robust aroma and deep richness of sweet potato. A classic brand loved by shochu connoisseurs for its bold flavor.

A rice shochu from Kumamoto Prefecture, 'Ginka Torikai'. Characterized by its fruity and elegant aroma, like ginjo sake. It has a clear and refined taste, enjoyable as both a mealtime and after-meal drink.

A sweet potato shochu from Kagoshima Prefecture, 'Sato Kuro'. Made with black koji, it features the robust aroma of sweet potato and a rich flavor. Enjoy its profound umami on the rocks or with hot water.

A sweet potato shochu from Kagoshima Prefecture, 'Moeshima'. Characterized by its fragrant aroma and clean mouthfeel. It pairs well with meals and has a taste that you won't get tired of, making it popular with a wide range of people.

A sweet potato shochu from Kagoshima Prefecture, 'Nakamura'. Made carefully with traditional jar fermentation, it features the fragrant flavor of sweet potato and a mellow, profound taste. A classic brand of authentic sweet potato shochu.

A sweet potato shochu from Kagoshima Prefecture, 'Isami'. A pioneering brand of black koji fermentation, it features concentrated sweetness and richness of sweet potato. Its robust yet refined flavor captivates shochu fans.

A barley shochu from Miyazaki Prefecture, 'Nakanaka'. Characterized by its roasted barley aroma and clean, light taste. You can experience its drinkability on the rocks or with water. Pairs well with various dishes.

A barley shochu from Kagoshima Prefecture, 'Sato Mugi'. Characterized by its rich barley aroma and mellow, gentle sweetness. While clean, it firmly conveys the presence of barley. Also recommended with hot water.

A brown sugar shochu from Amami Oshima, Kagoshima Prefecture, 'Choun Ichibanbashi'. Characterized by its gentle sweetness derived from brown sugar and its clean mouthfeel. While having a unique flavor, it is easy to drink and pairs well with both Japanese and Western cuisine.