Kimseobang's Stir-fried Gopchang

Vegetable Gopchang is a Korean dish made by stir-frying vegetables, pork intestines, and glass noodles in a spicy sauce. The chewy gopchang and the textures of various vegetables harmonize to create a delicious dish. It is usually enjoyed with soju, and it's best to finish with fried rice.

Sundae Gopchang is a dish made by stir-frying chewy pork intestines, soft sundae (blood sausage), vegetables, and glass noodles in a spicy sauce. The various ingredients harmonize to create a deep flavor. It's popular as a side dish for drinks, and it's a delicacy to finish by stir-frying rice in the leftover sauce.

Al Gopchang is a dish that allows you to fully experience the deep flavor and chewy texture using only gopchang (beef intestines). A small amount of perilla leaves is added for a fragrant touch. Recommended for those who enjoy the original taste of gopchang, it's great as a side dish with spicy sauce.

A Korean-style fried rice made by stir-frying rice, seaweed flakes, vegetables, etc., in the leftover sauce from the main dish. Its spicy and savory flavor is excellent, and it's a must-have to conclude the meal.

Adding savory and salty cheese creates a fantastic combination with spicy main dishes. As the cheese melts, it adds a smooth flavor and richness. It's good for neutralizing spiciness.

A Korean-style sausage made with pork intestines, glass noodles, vegetables, and blood. It is characterized by its chewy and mild taste. It's good to have with other main dishes or as an additional topping.

Chewy and transparent noodles made from sweet potato starch. They pair well with spicy sauces and can be added to increase the portion size of the main dish or add texture.

A warm and mild soup with soft egg and vegetables. It helps to refresh your palate when eaten with spicy food. It's a side dish you can enjoy without feeling heavy.

Freshly cooked warm white rice. It goes well with spicy main dishes and can be mixed with sauce or used to make fried rice.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is around 16-20%, and it pairs well with spicy Korean food. It is typically enjoyed chilled.

A crisp and refreshing lager beer. It features a smooth finish and moderate carbonation, pairing well with any dish. It's especially good with spicy food.

A traditional Korean rice wine with a clear and clean taste. Made primarily from rice, it features a subtle aroma and a smooth finish. With a relatively low alcohol content, it's good for casual enjoyment.

A traditional Korean rice wine made by fermenting rice. It is characterized by its smooth, thick texture and sweet and sour taste. It has carbonation, making it refreshing to drink, and pairs well with pancakes or spicy dishes.

A variety of soft drinks are available. Enjoy them cool with your meal or to help soothe spiciness.