KIMIdori

A tea originating from China, with a fragrant aroma and a clean finish. It helps wash down the richness of meals, making it a good pairing with meat dishes.

A representative Japanese tea. It has a refreshing astringency and umami, and is light.

Domestic black tea from Chiran, Kagoshima Prefecture. It has less astringency and offers a natural sweetness and soft aroma.

Tea brewed from roasted adzuki beans. It has a subtle sweet aroma and roastiness of adzuki beans, and is a caffeine-free, gentle drink.

A juice concentrated with the umami of ripe tomatoes. Rich yet refreshing.

A juice made from white grape juice. It has a good balance of elegant sweetness and acidity.

A rich juice with the deep sweetness and body of red grapes. Contains polyphenols and has a profound flavor.

A thick, sweet juice that allows you to feel the flesh of white peach. The rich aroma of peach spreads.

A juice that recreates the sweet and juicy taste of ripe melon. It offers a dessert-like satisfaction.

A national lactic acid bacteria beverage in Japan. It has a sweet and sour, creamy yet refreshing taste.

A globally loved carbonated drink. Enjoy its unique sweetness and the stimulation of carbonation.

A carbonated drink with a ginger flavor. It has a clean sweetness and a slight kick.

A carbonated drink, a staple at Japanese summer festivals. Served in a unique glass bottle with a refreshing sweetness.

A soda combining the tartness of plum and the mellow sweetness of honey. A refreshing drink perfect for when you're tired.

A natural sparkling water from France. Characterized by strong carbonation and mineral-rich hard water, it refreshes the palate.

A non-alcoholic beverage that offers the bitterness and throat feel of beer. Recommended for those who don't drink alcohol.

A homemade lemonade. Characterized by the fresh acidity of lemon and a moderate sweetness.

A cider made with "Iyokan," a specialty citrus fruit from Ehime Prefecture. Enjoy its juicy sweetness and refreshing aroma.

A cider made with "Kosui," a Japanese pear variety. The unique refreshing sweetness and aroma of the pear spread.

A slightly salted cider. The saltiness enhances the sweetness, leaving a clean aftertaste.

A traditional sweet Japanese drink made from rice koji. Also known as "drinkable IV drip," it features a gentle, natural sweetness. Served cold.

A salad using salt-kombu as a dressing or accent. The umami and saltiness of the kombu pair well with the vegetables.

A Western-style appetizer made from chicken liver paste. Rich in flavor and pairs well with alcoholic beverages (especially wine).

House-pickled vegetables. Tangy and perfect as a palate cleanser.

Dried and grilled ray fin, a snack. It has a sweet and savory flavor, and the more you chew, the more umami is released. Usually eaten with mayonnaise.

Lightly seared fresh chicken liver. Rare inside, with a melt-in-your-mouth texture and rich umami.

Thick-cut, deep-fried tofu. Crispy on the outside with a fluffy tofu texture inside. Served with ginger-soy sauce, etc.

Soup made by simmering chicken bones for a long time. A gentle flavor concentrated with chicken umami.

Udon noodles in a soup made with chicken broth. Recommended as a finishing dish.

Asahi Super Dry, a representative Japanese draft beer. It's crisp and dry, pairing well with any dish.

Shochu mixed with green tea. It is refreshing and easy to drink, popular as a beverage during meals.

Shochu mixed with oolong tea. It has a fragrant and refreshing taste.

A sour with the acidity and sweetness of plum. Refreshing to drink.

A traditional Japanese brewed alcoholic beverage made from rice. It pairs excellently with skewers and a la carte dishes.

A Japanese distilled spirit. Available in various types such as sweet potato and barley. Enjoy it on the rocks, with water, or with hot water.

A white wine that pairs well with chicken dishes and vegetable skewers. Available by the glass or bottle.

A red wine that pairs well with liver and tare-grilled skewers. Available by the glass or bottle.

A highball made with Jack Daniel's (whiskey). Characterized by the sweet aroma of American whiskey and the refreshing sensation of carbonation.

A beer-flavored non-alcoholic beverage. Enjoyable for those driving or who dislike alcohol.

A staple carbonated drink. The fizzy sensation resets the richness of the food.

Tomato juice, perfect for refreshment. Healthy and light.