Khao Tom Pla Kim Po On Nut

Deep-sea John Dory or Pomfret with fine, tender, slightly oily white meat. Naturally sweet. A high-value fish, popular for clear soup or blanching.

Firm and springy red grouper meat, sweeter and tastier than regular grouper. The skin is crispy.

Fresh grouper with firm, non-fishy meat. Ideal for Tom Yum soup or blanching with a spicy dipping sauce.

Tender, easily digestible white sea bass with a sweet, mild flavor. A popular dish.

A mixed dish featuring premium John Dory, fresh shrimp, and squid. Can be prepared as clear soup or spicy salad.

Mixed seafood focusing on red grouper, served with shrimp and fresh squid.

A complete mixed seafood dish with John Dory, shrimp, squid, and added sweet fresh oysters.

A mixed red grouper dish enhanced with fresh oysters, pairs well with soup or spicy salad.

A mixed dish of grouper and various seafood, including oysters, at an affordable price.

Tender sea bass served with shrimp, squid, and oysters. An easy-to-eat mixed seafood dish.

A complete dish for those who love fish innards, featuring sea bass, seafood, and a full set of innards (roe, skin, maw).

Tender boiled grouper head with soft, chewy meat and cartilage. Rich and fragrant. Popularly served as Tom Yum or clear soup.

Large, fresh sea shrimp with firm, springy, sweet meat. Perfectly blanched.

Fresh, skin-off squid with crisp, white meat. Not chewy, enjoyable to eat.

Fresh, plump oysters with a sweet, juicy taste.

A mixed dish of fish innards, including rich fish roe, crispy fish skin, and fish maw.

Genuine fresh fish maw, thick and tender pieces. A rare delicacy. Can be ordered as clear soup, blanched, or spicy salad.