KHANA Restaurant Afghanistan

Potato fritters (5pcs), onions, coriander, house sauce.

Salad of fresh vegetables and herbs, tomatoes, cucumber, coriander, onions, figs, walnuts.

Grilled eggplants simmered in a fresh tomato sauce topped with sheep's yogurt and dried mint.

(Vegetarian) Red lentil soup prepared with tomato, garlic, and turmeric.

Durum wheat, chicken broth, vegetables.

(Vegetarian) Closed pastry filled with leeks and chives, or flavored potato, or zucchini. Served with yogurt sauce, mint chutney, coriander, garlic, and a salad.

(Vegetarian) Dumplings (homemade dough) with leeks and chives (4pcs) served with tomato and red bean sauce, topped with sheep's yogurt with dried mint.

Fresh steamed dumplings (4pcs) filled with minced beef and flavored with coriander, black pepper, and cumin.

Grilled marinated lamb shoulder piece cooked with fragrant cardamom basmati rice, sliced carrots, spinach, raisins, slivered almonds, and pistachios. Served with a small salad.

Fresh steamed dumplings (8pcs) filled with minced beef and flavored with coriander, black pepper, and cumin.

(Vegetarian) Basmati rice flavored with cumin and served with seasonal vegetables: spinach simmered in tomato sauce, leeks, and red beans.

Beef served with cumin-flavored basmati rice and seasonal vegetables: spinach, red beans, served with a green salad.

Spinach rice with beef meatballs in sauce served with tomatoes, split peas, and a small salad.

Two skewers of marinated lamb leg pieces, tomatoes, leeks served with Nan (2pcs) and a green salad.

Marinated meat and vegetable skewers, oven-baked, served with the day's sauce, salad, and rice.

Marinated meat and vegetable skewers, oven-baked, served with the day's sauce, salad, and rice.

Assortment of the day's vegetables served with rice.

Almond and pistachio flan flavored with cardamom, rose water, or orange blossom.

Apples, pears, cinnamon, orange, vanilla, melon, star anise, and cardamom.

2 scoops.

(lightly sweetened)

piece

A black tea flavored with the rose of Kabul; this flower is revitalizing for the skin and often used in traditional flu treatments. A floral delight to savor all day long. 4 minutes - 90°C

This sweet blend with fine and graceful notes on a base of white Yin Zhen tea, sprinkled with passion fruit, apricot, and rose petals. 5 to 10 minutes - 80°C

A blend of Chinese green tea and a hint of black tea, flavored with jasmine, flower petals, bergamot, and vanilla, accompanied by an ancestral recipe of secret sweet spices. A precious blend with relaxing properties. To be enjoyed during the day and in the evening. 4 to 5 minutes - 80°C

This black tea from traditional agriculture without pesticides is grown on the slopes of Wuyi Mountain, north of Fujian province. Its black leaves are moderately smoked, with scents of a cypress fire. 4 to 5 minutes - 85°C

A Chun Mee green tea, flavored with rose and vanilla, with a hint of bergamot, sprinkled with lavender flowers and rose petals. 4 minutes - 85°C

A special wellness blend combining pineapple cubes, mango, apple, lemon balm leaves, Pilleul flowers, rose petals, calendula flowers, orange blossoms, star anise, fennel, and citrus. 5 minutes - 85°C

An ideal infusion as the cold arrives, purifying and toning. Orange peel, nanah mint, turmeric, Indian verveine, lemongrass, coriander, thyme, rosemary leaf, dandelion, lady's mantle, and calendula flower. To be consumed all day and even in the evening. 5 to 10 minutes - 90°C

A subtle blend on a Darjeeling base, flavored with Earl Grey and a hint of jasmine. To be enjoyed in the morning upon waking or throughout the day. 4 minutes - 85°C

The famous house blend, on a base of Chinese black tea flavored with Calabrian bergamot. A tea to be served at breakfast or during the day. 4 to 5 minutes - 90°C

A Chinese green tea flavored with passion fruit, vine peaches, and wild strawberries. A subtle oriental blend and a delicious invitation to travel. To be served hot or iced in the afternoon. 3 minutes - 85°C