KHANA Restaurant Afghanistan










Traditional Afghan cuisine. All our meats are cooked in the Tandoor.
69 Rue Saint-Louis en l'Île, 75004 Paris, France
Allergies? Please inform us
Pekawra
Pekawra
Potato fritters (5pcs), onions, coriander, house sauce.
Fried vegetable fritters, crispy and golden. The inside is tender with onion and coriander flavors. Enjoy hot, dipped in the house sauce.
Khâna Salad
Salade Khâna
Salad of fresh vegetables and herbs, tomatoes, cucumber, coriander, onions, figs, walnuts.
A refreshing salad made of crunchy vegetables and dried fruits. A mix of textures and sweet-savory flavors thanks to the figs and walnuts. A light and fragrant starter.
Borani eggplant
Borani aubergines
Grilled eggplants simmered in a fresh tomato sauce topped with sheep's yogurt and dried mint.
Melting eggplants served with tomato sauce and yogurt. Rich and creamy flavor, enhanced by dried mint. Often eaten with bread.
Dal
Dal
(Vegetarian) Red lentil soup prepared with tomato, garlic, and turmeric.
Creamy and comforting lentil soup. Dominant aromas of garlic and turmeric. Velvety texture, ideal for starting the meal.
Chicken Soup
Soupe de Poulet
Durum wheat, chicken broth, vegetables.
Rich soup with chicken broth and wheat. Mild flavor and nourishing texture thanks to simmered vegetables. A simple and comforting dish.
Bolani
Bolani
(Vegetarian) Closed pastry filled with leeks and chives, or flavored potato, or zucchini. Served with yogurt sauce, mint chutney, coriander, garlic, and a salad.
Stuffed flatbread, a type of grilled turnover. Crispy on the outside, soft filling inside. Dip in yogurt and chutney sauces.
Ashak
Ashak
(Vegetarian) Dumplings (homemade dough) with leeks and chives (4pcs) served with tomato and red bean sauce, topped with sheep's yogurt with dried mint.
Boiled vegetarian dumplings filled with leeks. Served with a complex sauce of red beans and yogurt. Tender texture and herbaceous flavors.
Mantous
Mantous
Fresh steamed dumplings (4pcs) filled with minced beef and flavored with coriander, black pepper, and cumin.
Steamed dumplings stuffed with spicy beef. The dough is thin and delicate. Served topped with sauce, offering a savory balance.
Qabuli Palaw
Qabuli Palaw
Grilled marinated lamb shoulder piece cooked with fragrant cardamom basmati rice, sliced carrots, spinach, raisins, slivered almonds, and pistachios. Served with a small salad.
Afghan national dish, festive and aromatic pilaf rice. Sweet and savory mix with raisins and carrots, accompanied by tender lamb. Rich in mild spices like cardamom.
Mantous (Dish)
Mantous (Plat)
Fresh steamed dumplings (8pcs) filled with minced beef and flavored with coriander, black pepper, and cumin.
Main course version of steamed beef dumplings. Generous portion topped with sauce. A classic of Afghan cuisine.
Sabzi Chalow
Sabzi Chalow
(Vegetarian) Basmati rice flavored with cumin and served with seasonal vegetables: spinach simmered in tomato sauce, leeks, and red beans.
Complete vegetarian dish with cumin rice. The simmered spinach is melting and flavorful. Accompanied by various vegetables in sauce.
Sabzi Chalow with Shami Kabob
Sabzi Chalow avec Shami Kabob
Beef served with cumin-flavored basmati rice and seasonal vegetables: spinach, red beans, served with a green salad.
Combination of spinach rice and minced beef skewers. The meat is tender and spicy. A hearty and balanced meal.
Zamarod Palow Kofta
Zamarod Palow Kofta
Spinach rice with beef meatballs in sauce served with tomatoes, split peas, and a small salad.
Green rice with spinach accompanied by beef meatballs (Kofta). The meatballs are juicy in their sauce. Served with legumes for texture.
Tikka Kabob
Tikka Kabob
Two skewers of marinated lamb leg pieces, tomatoes, leeks served with Nan (2pcs) and a green salad.
Marinated lamb skewers grilled in the tandoor. The meat is slightly smoky and tender. Traditionally served with warm Nan bread.
Chicken Kabob
Kabob de poulet
Marinated meat and vegetable skewers, oven-baked, served with the day's sauce, salad, and rice.
Marinated grilled chicken skewers. The meat is juicy with aromas of spices and grilling. Served with basmati rice.
Lamb Kabob (rack)
Kabob d'agneau (carré)
Marinated meat and vegetable skewers, oven-baked, served with the day's sauce, salad, and rice.
Marinated lamb rack grilled on a skewer. Tender and flavorful meat cooked in the oven. Served with rice and house sauce.
Vegetarian Platter
Assiette Végétarienne
Assortment of the day's vegetables served with rice.
Assorted platter of the day's vegetarian preparations. Allows tasting several vegetable specialties. Served with white rice.
Cumin basmati rice supplement
Supplément riz basmati au cumin
Extra portion of aromatic basmati rice. Flavored with cumin seeds.
Nan Nature
Nan Nature
Traditional Afghan flatbread baked in a tandoor oven. Crispy and soft. Ideal for accompanying saucy dishes.
Cheese Nan
Nan fromage
Nan bread stuffed with melted cheese. A gourmet version of traditional bread. Eaten hot.
Ferni
Ferni
Almond and pistachio flan flavored with cardamom, rose water, or orange blossom.
Traditional creamy dairy dessert, similar to a creamy flan. Delicately flavored with rose water and cardamom. Sprinkled with crunchy pistachios.
Fresh fruit salad
Salade de fruits frais
Apples, pears, cinnamon, orange, vanilla, melon, star anise, and cardamom.
Refreshing mix of cut seasonal fruits. Enhanced by a syrup with mild spices (cinnamon, anise). Finishes the meal on a light note.
Saffron pistachio ice cream
Glace safran pistache
2 scoops.
Artisanal ice cream with oriental flavors. Saffron provides a golden yellow color and a unique floral taste. Garnished with pistachio pieces.
Saffron semolina cake
Gâteau de semoule au safran
(lightly sweetened)
Dense and moist cake made from semolina. Infused with saffron syrup. Sweet and not too sugary.
Baklava
Baklawa
piece
Flaky pastry with nuts or pistachios soaked in syrup. Crispy and very sweet. Perfect with tea.
Chocolate mousse with spices
Mousse au chocolat aux épices
Creamy chocolate mousse revisited with mild spices. A marriage of intense cocoa and warm aromas. Airy texture.
House cocktail "Khâna" non-alcoholic
Cocktail maison "Khâna" sans alcool
Sparkling water, ginger, and strawberry or rose syrup
Signature refreshing non-alcoholic drink. Combines the zest of ginger with the sweetness of fruit. Sparkling and fragrant.
Perrier sparkling water
Eau pétillante Perrier
75cl
French sparkling mineral water.
Evian
Evian
75cl
Still natural mineral water.
Orangina
Orangina
25cl (bottle)
Orange carbonated drink with pulp.
Ice Tea
Ice Tea
25cl (bottle)
Sweetened iced tea with peach flavor.
Tensai Tea
Tensai Tea
Green tea lemon elderflower 33cl (bottle)
Organic iced green tea with lemon. Elderflower floral notes. Refreshing and low in sugar.
Coca Cola / Zero
Coca Cola / Zéro
33cl (bottle)
Classic cola American soda.
Oasis
Oasis
25cl (bottle)
Still fruit drink.
Pago Juice
Jus Pago
(glass)
Fruit juice served by the glass.
Caraïbos Juice
Jus Caraïbos
(glass)
Exotic fruit nectar.
Café Richard
Café Richard
Classic espresso coffee.
Green tea cardamom
Thé vert cardamome
Ask for our Tea Route Selection Menu
Green tea flavored with cardamom seeds. Traditional digestive and aromatic drink.
Saffron and cardamom infusion
Infusion safran et cardamome
Precious caffeine-free infusion. The flavor of saffron blends with the freshness of cardamom.
Mint black tea
Thé noir à la menthe
(House Teas)
Black tea infused with mint leaves. Robust and refreshing.
SPIRITS: Ask the staff for the current selection
Colombard – Chardonnay
Colombard – Chardonnay
Very pale yellow color with green reflections, with a flattering nose revealing notes of white pear, citrus, peach, and white flowers. Fresh and slightly oily wine.
Dry and fruity white wine. Notes of citrus and flowers. Refreshing on the palate.
Chablis AOC - Domaine George 2019/20
Chablis AOC - Domaine George 2019/20
Dry and fresh, quite round on the palate, floral honeysuckle finish.
Renowned white Burgundy wine. Mineral, dry, and elegant with floral notes.
AOC Sauvignon les Roches Fleuries
AOC Sauvignon les Roches Fleuries
Sauvignon-based white wine. Lively and aromatic, typically herbaceous or lemony.
ROSE OF KABUL
ROSE DE KABOUL
A black tea flavored with the rose of Kabul; this flower is revitalizing for the skin and often used in traditional flu treatments. A floral delight to savor all day long. 4 minutes - 90°C
Floral black tea. Rose dominates with its delicate aromas. Revitalizing and fragrant.
AFGHAN BAYADERE
LA BAYADERE AFGHANE
This sweet blend with fine and graceful notes on a base of white Yin Zhen tea, sprinkled with passion fruit, apricot, and rose petals. 5 to 10 minutes - 80°C
Refined and fruity white tea. Subtle blend of passion fruit and apricot.
BAMYAN
BAMYAN
A blend of Chinese green tea and a hint of black tea, flavored with jasmine, flower petals, bergamot, and vanilla, accompanied by an ancestral recipe of secret sweet spices. A precious blend with relaxing properties. To be enjoyed during the day and in the evening. 4 to 5 minutes - 80°C
Complex blend of green and black tea. Floral notes (jasmine) and citrus, enriched with secret spices. Relaxing.
ORGANIC LAPSANG SOUCHONG
LAPSANG SOUCHONG BIO
This black tea from traditional agriculture without pesticides is grown on the slopes of Wuyi Mountain, north of Fujian province. Its black leaves are moderately smoked, with scents of a cypress fire. 4 to 5 minutes - 85°C
Smoked Chinese black tea. Powerful woody aroma reminiscent of a wood fire. Organic.
AFGHAN HORSEMEN'S TEA
THÉ DES CAVALIERS AFGHANS
A Chun Mee green tea, flavored with rose and vanilla, with a hint of bergamot, sprinkled with lavender flowers and rose petals. 4 minutes - 85°C
Fragrant and floral green tea. Dominant notes of rose and vanilla, with a hint of lavender.
ELIXIR OF AMOU DARYA
ELIXIR D'AMOU DARYA
A special wellness blend combining pineapple cubes, mango, apple, lemon balm leaves, Pilleul flowers, rose petals, calendula flowers, orange blossoms, star anise, fennel, and citrus. 5 minutes - 85°C
Complex wellness infusion. Blend of tropical fruits and soothing herbs. Fruity and herbaceous flavor.
INDIAN SAFFRON WITH ORGANIC TURMERIC
SAFRAN DES INDES AU CURCUMA BIO
An ideal infusion as the cold arrives, purifying and toning. Orange peel, nanah mint, turmeric, Indian verveine, lemongrass, coriander, thyme, rosemary leaf, dandelion, lady's mantle, and calendula flower. To be consumed all day and even in the evening. 5 to 10 minutes - 90°C
Spicy and tonic Ayurvedic infusion. Turmeric (Indian saffron) and herbs base. Ideal for warming up.
HIMALAYAN SWEETS
DOUCEURS D'HIMALAYA
A subtle blend on a Darjeeling base, flavored with Earl Grey and a hint of jasmine. To be enjoyed in the morning upon waking or throughout the day. 4 minutes - 85°C
Blend of classic black teas. Darjeeling and Earl Grey with a floral touch. Balanced for breakfast.
EARL GREY THE TEA ROUTE
EARL GREY LA ROUTE DU THÉ
The famous house blend, on a base of Chinese black tea flavored with Calabrian bergamot. A tea to be served at breakfast or during the day. 4 to 5 minutes - 90°C
Classic Earl Grey. Black tea flavored with bergamot (citrus). Zesty and aromatic.
SAMARKAND
SAMARKAND
A Chinese green tea flavored with passion fruit, vine peaches, and wild strawberries. A subtle oriental blend and a delicious invitation to travel. To be served hot or iced in the afternoon. 3 minutes - 85°C
Fruity green tea. Gourmet notes of peach and wild strawberry. Light and pleasant in the afternoon.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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69 Rue Saint-Louis en l'Île, 75004 Paris, France
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