menufans

Kerala Restaurant - Indian(south) Cuisine

★ 4.4 (824) $Budget 📍 V. La Spezia, 10/B, 00182 Roma RM, Italy

Antipasti / Starters

Meat Samosa (Fried)
Samosa di Carne (Fritto)
(Fritters with spicy meat filling (chicken or beef))
Triangular fried pastry pockets filled with spicy minced meat. The crust is crispy and golden, while the filling is flavorful and aromatic.
€2~ ≈ $2.00
Vegetable Samosa (Fried)
Samosa con Verdure (Fritto)
(Fritters with spicy vegetable filling)
Triangular fried pastry pockets with a filling of potatoes, peas, and spices. A classic Indian appetizer, crispy and flavorful.
€2 ≈ $2.00
Egg Puffs (baked)
Egg Puffs (al forno)
(Puff pastry with egg filling and onion, chili, ginger, garlic sauce)
Crispy puff pastry filled with hard-boiled eggs and a spicy mix of onions and spices. A savory and crumbly snack.
€2 ≈ $2.00
Uzhunnu Vada (Fried)
Uzhunnu Vada (Fritto)
(Savory donuts with urad dal (a type of legume), onion, ginger, chili)
Savory fritters shaped like donuts made with fermented black lentil batter. Crispy outside and soft inside, similar to a savory donut.
€1.50 ≈ $2.00
Parippu Vada (Fried)
Parippu Vada (Fritto)
(Fritters with chana dal (type of legume), onion, ginger, chili)
Crispy and compact fritters made with coarsely broken lentils and spices. They have a harder, grainier texture than Uzhunnu Vada.
€1.50 ≈ $2.00
Beef Cutlet (Fried)
Beef Cutlet (Fritto)
(Beef meatballs with potatoes, chili and spices)
Spicy beef and potato meatballs, breaded and fried. The inside is soft and rich in flavor, the outside is golden.
€2 ≈ $2.00
Chicken Cutlet (Fried)
Chicken Cutlet (Fritto)
(Chicken meatballs with potatoes, chili and spices)
Spicy chicken and potato meatballs, breaded and fried. A warm and comforting appetizer.
€2 ≈ $2.00

Biryani (Single Dishes)

Chicken Biryani
(Combination of basmati rice with spicy chicken served with yogurt sauce and spicy lemon)
Aromatic basmati rice dish layered with marinated chicken and spices. Served with raita (yogurt) and pickles to balance the flavors.
€8.50 ≈ $10.00
Beef Biryani
(Combination of basmati rice with spicy beef served with yogurt sauce and spicy lemon)
Fragrant basmati rice cooked with tender pieces of spicy beef. A rich and hearty single dish.
€9.50 ≈ $11.00
Mutton Biryani
(Combination of basmati rice with spicy lamb served with yogurt sauce and spicy lemon)
Basmati rice slow-cooked with spicy lamb. The flavor of the meat infuses the rice, making it very flavorful.
€10 ≈ $12.00
Prawns Biryani
(Combination of basmati rice with spicy prawns served with yogurt sauce and spicy lemon)
Basmati rice enriched with spicy prawns. A seafood alternative to the classic meat biryani.
€10 ≈ $12.00
Kappa Biryani
(Combination of tapioca with spicy beef)
A unique Kerala dish combining boiled and mashed tapioca (cassava) with a spicy beef curry. Dense texture and strong flavor.
€8 ≈ $9.00

Meals / Kerala Thali

(Single Dishes)

Vegetable Meals
(Rice (basmati or brown) plain served with 4 varieties of vegetable curries)
A complete vegetarian meal served in traditional style. Includes white rice and several small bowls of vegetable curries with various flavors.
€7~ ≈ $8.00
Fish Meals
(Rice (basmati or brown) plain served with 4 varieties of vegetables and fish curry)
A traditional South Indian complete meal. Includes rice, vegetable side dishes, and a spicy fish curry.
€8.50~ ≈ $10.00

Curries

(These are side dishes for rice/porotta/appam/chappatti)

Chicken Curry
(Chicken prepared with onion, tomato, ginger, garlic, Indian spices and chili)
Chicken stewed in a thick onion and tomato-based sauce with traditional spices. Balanced and slightly spicy flavor.
€7.50 ≈ $9.00
Beef Curry
(Beef prepared with onion, tomato, ginger, garlic, Indian spices and chili)
Beef cubes slow-cooked in a rich, spicy gravy. Excellent for dipping with bread or mixing with rice.
€8.50 ≈ $10.00
Fish Curry
(Fish prepared with shallots, tomato, ginger, garlic, Indian spices, tamarind and chili)
A typical Kerala fish curry, characterized by the use of tamarind which gives it a distinctive sour taste. Spicy and aromatic.
€6 ≈ $7.00
Veg. Kurma
(Mixed vegetables prepared with Indian spices and coconut milk)
Mixed vegetables cooked in a creamy coconut milk sauce. Sweet, delicate, and mildly spicy taste.
€6 ≈ $7.00
Sambar
(A mix of vegetables, onion, tomato, Indian spices and red lentils)
A stew of lentils and vegetables with tamarind. It is a staple of South Indian cuisine, flavorful and slightly sour.
€4 ≈ $5.00

Tiffin/ Meals

Ghee Roast
(Thin and crispy crepe of rice, lentils and ghee)
A very thin and crispy crepe made from fermented rice batter, roasted with clarified butter (ghee). Rich and fragrant.
€6 ≈ $7.00
Masala Dosa
(thin and crispy crepe of rice and lentils filled with mixed vegetables with added ghee)
Crispy rice crepe rolled around a spicy filling of potatoes and onions. One of the most famous Indian dishes.
€7 ≈ $8.00
Uthappam set (3 Pieces)
Uthappam set (3 Pezzi)
(A traditional fluffy rice and lentil pancake)
Thick and fluffy savory pancakes, made with the same batter as dosas but cooked to remain soft. Spongy and light.
€7 ≈ $8.00
Masala Uthappam set (3 Pieces)
Masala Uthappam set (3 Pezzi)
(fluffy rice and lentil pancake with tomato, onion, green chili and coriander leaves)
Fluffy savory pancakes garnished directly in the batter with onions, tomatoes, and chilies. Flavorful and colorful.
€8 ≈ $9.00
Appam 1 set (3 Pieces)
Appam 1 set (3 Pezzi)
(A traditional rice pancake)
Bowl-shaped pancakes made with fermented rice batter and coconut milk. The center is soft and the edges are thin and crispy. Delicate coconut flavor.
€3 ≈ $3.00
Porotta 1 set (3 Pieces)
Porotta 1 set (3 Pezzi)
(Kerala layered flatbread made with rice flour)
A layered flatbread typical of Kerala. It is known for its flaky, elastic, and soft texture.
€4.50 ≈ $5.00
Kappa
(Boiled or pan-fried tapioca)
Cooked tapioca (cassava), plain or sautéed with spices. A starchy carbohydrate often served as an alternative to rice with spicy curries.
€5 ≈ $6.00
Double Omlette
(Omelette with eggs, onion, green chili)
Simple omelette prepared with two eggs, chopped onion, and green chili for a spicy touch.
€4 ≈ $5.00

Fry & Roast

Chilli Chicken
(Boneless chicken with peppers, spices and sweet and sour sauce)
Boneless chicken pieces sautéed with peppers and spicy sweet and sour sauce. A very popular Indo-Chinese inspired dish.
€7 ≈ $8.00
Beef (Fry / Roast)
(Spicy and fried beef)
Marinated beef pieces, fried or slow-roasted until dark and intensely flavorful. Firm texture and spicy taste.
€9 ≈ $10.00
Pork Fry
(Spicy and fried pork)
Spicy pork cubes fried in a pan. A dry and flavorful dish, typical of the Christian cuisine of Kerala.
€8 ≈ $9.00
Chicken Roast
(Chicken flavored with spices and pan-fried)
Chicken cooked in a pan with a thick, aromatic spice blend that coats the meat.
€8.50 ≈ $10.00
Mutton Roast
(Lamb flavored with spices and pan-fried)
Lamb slow-cooked with spices to a thick, rich sauce. Tender meat and intense flavor.
€9 ≈ $10.00
Prawns Roast
(Prawns flavored with spices and pan-fried)
Prawns pan-fried with a spicy marinade. A seafood dish rich in aromas.
€10 ≈ $12.00
Fish Fry
(Fish flavored with chili, turmeric, curry leaves and pan-fried) (* Price varies depending on the type and size of the fish)
Whole or cut fish marinated with chili paste and spices, then fried. Crispy and very flavorful.
€9 ≈ $10.00

Snacks / Desserts

Pazhampori
(Fried banana)
Slices of ripe plantain dipped in batter and fried. A typical sweet snack from Kerala, crispy outside and soft inside.
€2 ≈ $2.00
Laddu/Coconut Laddu
(Balls with chickpea flour, sugar syrup and cardamom)
Spherical sweets made with flour, sugar, and cardamom. They have a dense and crumbly texture.
€2 ≈ $2.00
Undampori/Sweet Bonda
(Sweet with flour, jaggery, banana, cumin and cardamom)
Fried sweet balls made with whole wheat flour, raw cane sugar (jaggery), and banana. Chewy and sweet.
€2 ≈ $2.00

End of menu

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Place Information

★
4.4
824 ratings on Google Maps
$
$ Budget
📍 V. La Spezia, 10/B, 00182 Roma RM, Italy
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