Kerala Restaurant - Indian(south) Cuisine

Triangular fried pastry pockets filled with spicy minced meat. The crust is crispy and golden, while the filling is flavorful and aromatic.

Triangular fried pastry pockets with a filling of potatoes, peas, and spices. A classic Indian appetizer, crispy and flavorful.

Crispy puff pastry filled with hard-boiled eggs and a spicy mix of onions and spices. A savory and crumbly snack.

Savory fritters shaped like donuts made with fermented black lentil batter. Crispy outside and soft inside, similar to a savory donut.

Crispy and compact fritters made with coarsely broken lentils and spices. They have a harder, grainier texture than Uzhunnu Vada.

Spicy beef and potato meatballs, breaded and fried. The inside is soft and rich in flavor, the outside is golden.

Spicy chicken and potato meatballs, breaded and fried. A warm and comforting appetizer.

Aromatic basmati rice dish layered with marinated chicken and spices. Served with raita (yogurt) and pickles to balance the flavors.

Fragrant basmati rice cooked with tender pieces of spicy beef. A rich and hearty single dish.

Basmati rice slow-cooked with spicy lamb. The flavor of the meat infuses the rice, making it very flavorful.

Basmati rice enriched with spicy prawns. A seafood alternative to the classic meat biryani.

A unique Kerala dish combining boiled and mashed tapioca (cassava) with a spicy beef curry. Dense texture and strong flavor.

A complete vegetarian meal served in traditional style. Includes white rice and several small bowls of vegetable curries with various flavors.

A traditional South Indian complete meal. Includes rice, vegetable side dishes, and a spicy fish curry.

Chicken stewed in a thick onion and tomato-based sauce with traditional spices. Balanced and slightly spicy flavor.

Beef cubes slow-cooked in a rich, spicy gravy. Excellent for dipping with bread or mixing with rice.

A typical Kerala fish curry, characterized by the use of tamarind which gives it a distinctive sour taste. Spicy and aromatic.

Mixed vegetables cooked in a creamy coconut milk sauce. Sweet, delicate, and mildly spicy taste.

A stew of lentils and vegetables with tamarind. It is a staple of South Indian cuisine, flavorful and slightly sour.

A very thin and crispy crepe made from fermented rice batter, roasted with clarified butter (ghee). Rich and fragrant.

Crispy rice crepe rolled around a spicy filling of potatoes and onions. One of the most famous Indian dishes.

Thick and fluffy savory pancakes, made with the same batter as dosas but cooked to remain soft. Spongy and light.

Fluffy savory pancakes garnished directly in the batter with onions, tomatoes, and chilies. Flavorful and colorful.

Bowl-shaped pancakes made with fermented rice batter and coconut milk. The center is soft and the edges are thin and crispy. Delicate coconut flavor.

A layered flatbread typical of Kerala. It is known for its flaky, elastic, and soft texture.

Cooked tapioca (cassava), plain or sautéed with spices. A starchy carbohydrate often served as an alternative to rice with spicy curries.

Simple omelette prepared with two eggs, chopped onion, and green chili for a spicy touch.

Boneless chicken pieces sautéed with peppers and spicy sweet and sour sauce. A very popular Indo-Chinese inspired dish.

Marinated beef pieces, fried or slow-roasted until dark and intensely flavorful. Firm texture and spicy taste.

Spicy pork cubes fried in a pan. A dry and flavorful dish, typical of the Christian cuisine of Kerala.

Chicken cooked in a pan with a thick, aromatic spice blend that coats the meat.

Lamb slow-cooked with spices to a thick, rich sauce. Tender meat and intense flavor.

Prawns pan-fried with a spicy marinade. A seafood dish rich in aromas.

Whole or cut fish marinated with chili paste and spices, then fried. Crispy and very flavorful.

Slices of ripe plantain dipped in batter and fried. A typical sweet snack from Kerala, crispy outside and soft inside.

Spherical sweets made with flour, sugar, and cardamom. They have a dense and crumbly texture.

Fried sweet balls made with whole wheat flour, raw cane sugar (jaggery), and banana. Chewy and sweet.