Kelbol

Pan-fried Chinese ravioli (Jiaozi). The dough is golden and crispy on one side, soft on the other. The chicken and vegetable filling is juicy. Served hot, often dipped in a mixture of soy sauce and vinegar.

Steamed ravioli, offering a very tender and silky dough texture. They are served with a spicy Sichuan-style seasoning, providing a flavorful and aromatic taste.

Steamed eggplant until it has a melt-in-your-mouth texture. It is coated in a rich garlic and soy sauce. A flavorful and aromatic vegetarian dish.

Wontons (dumplings) fried in hot oil for a very crispy and golden texture. Filled with shrimp. Served as an appetizer or side dish.

Thin slices of blanched potatoes, served cold. They retain a crunchy texture. Seasoned with a slightly spicy and vinegary Sichuan-style vinaigrette.

Crushed cucumbers (smashed) to break their structure and better absorb the sauce. Marinated in garlic and vinegar. A very fresh, crunchy, and thirst-quenching appetizer.

Breaded and fried cheese sticks. The exterior is golden and crispy, while the cheese inside is hot and melted.

Peanuts stewed with five-spice Chinese spices. Served with diced raw celery and carrot. A mix of crunchy textures and aniseed aromas.

Pan-fried ravioli (Jiaozi) with a shrimp filling. Crispy on the bottom, tender on top. Available only during evening service.

Taiwanese-style sandwich. A small steamed white bun, folded in half, filled with meat, herbs, and peanuts. The bun is extremely soft, like a cloud.

Artisan noodle soup in a rich and fragrant beef broth, slow-cooked. Topped with tender beef pieces and fresh herbs. A warm and comforting dish.

Homemade noodle soup served with shrimp wontons (dumplings). The broth is clear and flavorful. Combines the texture of noodles with that of melting dumplings.

Artisan noodles served 'dry' (without broth) with a flavorful sauce at the bottom of the bowl. Topped with minced pork and plenty of crunchy vegetables. Mix vigorously before eating.

Dry noodles coated in a classic Chinese sauce made from stewed tomatoes and scrambled eggs. Sweet, slightly sweet and tangy flavor. A comforting family dish.

Extra portion of meat to accompany your noodles.

Extra portion of homemade noodles.

A bowl of white rice served with a colorful mix of seasonal vegetables stir-fried in a wok. A healthy and balanced vegetarian dish.

Rice topped with braised pork (Lu Rou Fan style) in soy sauce, tender and fragrant. Served with vegetables and an egg. Mix the rice with the sauce and meat to enjoy.

Bowl of rice topped with crispy fried chicken pieces. Served with an egg and fresh herbs.

Bowl of brown rice topped with cooked chicken, tofu, and mushrooms. Peanuts add crunch.

Extra egg to enhance your dish.

Bowl of steamed white rice.

Cold and creamy dessert soup. Combination of sweet coconut milk, small tapioca pearls, and fresh mango pieces. Very popular in Asia.

Half a freshly cut mango, served plain. Simple, juicy, and sweet.

Warm glutinous rice balls, rolled in shredded coconut. Filled with a sweet hazelnut and cocoa paste. Soft and sticky texture.

Cake made of many layers of very thin crepes, alternated with light cream and mango. Delicate and melt-in-your-mouth texture.

Ice cream ball wrapped in a thin layer of glutinous rice dough (mochi). Offers a pleasant contrast between the soft wrapper and the frozen center.

Assortment of desserts including likely a warm chocolate lava cake and ice cream, accompanied by a coffee, a coconut pearl, and ice cream mochis.