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KATSURA – Tonkatsu & Cutlet Bar, Bangkok Rama IV

A Hidden Japanese Brasserie of Cutlets TONKATSU SPECIALITIES Heritage meets innovation in every bite. At Katsura, we've spent years refining our craft, constantly innovating our original recipe to perfect both taste and texture. Now, we proudly introduce Thailand's first charcoal grilled pork cutlet - where tradition meets a new depth of flavour. Grilling over premium charcoal infuses each cutlet with a subtle smokiness that enhances its natural juiciness. Every piece is then coated in our house made panko, freshly baked each day from slow fermented sourdough, delivering a lighter, crispier bite unlike any other. Our Katsura yuzu salad dressing - a refreshing blend of yuzu, lemon juice, olive oil, carrot, and onion - brings brightness to every salad. Our house tonkatsu sauce, made from tomato, oyster, pork, wheat, and soybean, delivers a deep, umami-rich flavour that lingers beautifully.

★ 4.6 (503)

Tapas & Small Plates

Brasserie-style Japanese sharing plates, ideal with cocktails.

Old School Shrimp Karaage
Deep-fried shrimp marinated in traditional seasonings. Crispy on the outside and tender inside. A classic Japanese bar snack that pairs well with beer.
฿188 ≈ $6.00
Sake Nori Taco (per pc)
Avocado mousse, spicy sake-infused salmon
A fusion taco featuring a crispy seaweed shell filled with spicy salmon infused with sake and creamy avocado mousse. A bite-sized appetizer with a mix of textures and savory flavors.
฿255 ≈ $8.00
Spicy Mentaiko Corn Ribs
Yuzu butter, furikake
Corn ribs glazed with spicy cod roe (mentaiko) and yuzu butter, topped with savory rice seasoning. Sweet corn meets salty, spicy, and citrusy notes.
฿188 ≈ $6.00
Truffled Fries
Crispy french fries tossed with truffle oil or seasoning. Earthy and aromatic. Served as a popular side dish or snack.
฿225 ≈ $7.00
Hamachi Truffle Ponzu
Slices of fresh yellowtail (hamachi) served with a citrusy ponzu sauce and truffle accent. Fresh, tangy, and aromatic.
฿585 ≈ $18.00
New Style Salmon Carpaccio
Thinly sliced salmon served carpaccio style with a modern dressing. Likely features hot oil or a zesty sauce to slightly cook the fish. Delicate and flavorful.
฿355 ≈ $11.00
Seared Hokkaido Scallop 3 pcs
Truffle shaving, champagne miso sauce
Premium scallops from Hokkaido, lightly seared and served with truffle and a rich champagne miso sauce. Sweet, tender, and luxurious.
฿685 ≈ $21.00
Otoro Caviar
Dashi gel, caviar
Fatty tuna belly (otoro) topped with premium caviar and savory dashi gel. A decadent bite melting with rich fish oils and salty pops of caviar.
฿1,388 ≈ $43.00
Whole Sea Bream
Citrus ponzu, yuzu truffle
A whole sea bream served with refreshing citrus ponzu and aromatic yuzu truffle flavors. A grand sharing dish showcasing delicate white fish.
฿1,288 ≈ $40.00
Uni Focaccia Toast (per pc)
Italian focaccia bread topped with fresh sea urchin (uni). A unique combination of fluffy bread and creamy, oceanic sweetness.
฿588 ≈ $18.00
Pork & Chicken Gyoza
BEST SELLER
Pan-fried dumplings filled with a mixture of pork and chicken. Crispy bottom and juicy filling. Dipped in vinegar and soy sauce.
฿199 ≈ $6.00
Sweet Corn Tempura
Fresh sweet corn kernels battered and deep-fried until crispy. Sweet and crunchy bites, often served with a dash of salt.
฿189 ≈ $6.00
Eihire Yaki
Grilled skate fin ray. Chewy texture with a savory, sweet flavor. Typically served with mayonnaise and shichimi pepper as a snack with alcohol.
฿229 ≈ $7.00
Kaki Furai
BEST SELLER
Deep-fried breaded oysters. Crunchy panko coating with juicy, creamy oysters inside. Served with tartare sauce or tonkatsu sauce.
฿359 ≈ $11.00
Truffle Chawanmushi
BEST SELLER
Savory steamed egg custard infused with truffle. Silky smooth texture with an earthy aroma. Served warm in a cup.
฿249 ≈ $8.00
Organic Edamame
Boiled organic soybeans in their pods, lightly salted. A healthy and classic Japanese appetizer. Squeeze the beans out of the pod to eat.
฿119 ≈ $4.00
Iri Ginnan
Roasted ginkgo nuts. Slightly chewy with a unique bittersweet flavor. A traditional seasonal snack.
฿219 ≈ $7.00
Salmon Furai Cutlets
BEST SELLER Salmon Furai Cutlets with Ikura in Tartare Sauce
Breaded and deep-fried salmon cutlets. Served with a rich tartare sauce topped with salmon roe (ikura). Crispy, savory, and bursting with flavor.
฿499 ≈ $15.00

Signature Cutlets

Signature Hokkaido Mille-Feuille Truffle Katsu
Layered pork cutlet (mille-feuille style) filled with truffle. The layering creates a unique tender texture, infused with aromatic truffle.
฿538~ ≈ $17.00
Hokkaido Hire Tenderloin Fillet Katsu
Premium Hokkaido pork tenderloin, known for being lean and extremely tender. Breaded and deep-fried to perfection.
฿278~ ≈ $9.00
Hokkaido Rosu Pork Loin Katsu
Hokkaido pork loin cutlet featuring a savory rim of fat. Richer and juicier than the tenderloin option.
฿248~ ≈ $8.00
Aged Cheese Mille-Feuille Katsu
Layered pork cutlet filled with rich aged cheese. The melting cheese adds a creamy, salty contrast to the crispy pork.
฿338~ ≈ $10.00
Truffled Hokkaido Foie Gras Mille-Feuille Katsu
A luxurious layered cutlet stuffed with Hokkaido foie gras and truffle. Rich, buttery, and intensely flavorful.
฿638~ ≈ $20.00
Wagyu Rib-eye Katsu
Premium Wagyu rib-eye beef breaded and deep-fried. The intense marbling of the Wagyu makes this cutlet incredibly juicy and tender.
฿1,838~ ≈ $57.00

Enhance Your Cutlet

Caviar
Premium cured fish roe. Salty and luxurious topping for your cutlet.
฿585 ≈ $18.00
Uni
Fresh sea urchin. Creamy, sweet, and oceanic. Adds decadence to the crispy pork.
฿985 ≈ $31.00
Ikura
Salmon roe marinated in soy sauce. Juicy pops of savory flavor.
฿445 ≈ $14.00
Pan-Seared Foie Gras
A slice of duck or goose liver, pan-seared until caramelized. Rich and buttery.
฿385 ≈ $12.00

Katsu Combinations (Set Only)

Katsura Combo Three-in-one Hokkaido Set
Tenderloin Hire Fillet + Loin + Jumbo Tiger Prawn Set
A complete set featuring three premium items: tenderloin, pork loin, and a jumbo prawn. Perfect for sampling different textures and flavors.
฿818 ≈ $25.00
Hokkaido Tenderloin Hire Fillet Katsu + Jumbo Tiger Prawn Set
A combination of the lean, soft tenderloin cutlet and a large fried prawn.
฿788 ≈ $24.00
Hokkaido Rosu Katsu + Jumbo Tiger Prawn Set
(Pork Loin)
A combination of the juicy pork loin cutlet and a large fried prawn.
฿758 ≈ $24.00
Uni Katsu & Jumbo Tiger Prawn Set
A luxurious set pairing sea urchin infused cutlet with a jumbo prawn.
฿1,688 ≈ $52.00
Jumbo Tiger Ebi Katsu Set (2 pcs)
A set meal featuring two massive tiger prawns, breaded and deep-fried. Sweet, firm meat in a crispy crust.
฿758 ≈ $24.00

Salads

Gomaburi Yellowtail Salad
Salad featuring yellowtail (buri) sashimi dressed in sesame sauce. Rich fish paired with fresh greens.
฿458 ≈ $14.00
Avocado Karaage Salad
Fried ebi, smashed avocado
A salad topped with fried shrimp (karaage style) and creamy smashed avocado. A satisfying mix of textures.
฿388 ≈ $12.00
Japanese Caesar
Chicken katsu, miso sesame dressing
A twist on the Caesar salad with crispy chicken cutlet and a savory miso sesame dressing.
฿328 ≈ $10.00
Sunomono
Sunomono with Cucumber & Tomato Salad
Vinegared salad with cucumber and tomato. Sweet, sour, and refreshing palate cleanser.
฿179 ≈ $6.00
Horenso Gomae
Blanched spinach dressed in a sweet and savory crushed sesame sauce. Nutty and healthy.
฿179 ≈ $6.00
Shirauo Salad
Salad topped with small Japanese icefish (shirauo), often fried for crunch. Light and textured.
฿389 ≈ $12.00
Agedashi Tofu Avocado Salad
Fresh salad served with fried tofu (agedashi style) and creamy avocado. Served with a light dressing.
฿279 ≈ $9.00
Goma Hamachi Salad
BEST SELLER
Salad with slices of hamachi (yellowtail) and a sesame dressing. Savory and fresh.
฿489 ≈ $15.00
Omi Wagyu Beef Salad
Salad topped with premium Omi Wagyu beef. The rich, marbled beef provides a luxurious contrast to the crisp vegetables.
฿799 ≈ $25.00
Salmon Sashimi Salad
Fresh green salad topped with slices of raw salmon. A healthy and popular choice.
฿359 ≈ $11.00

Sashimi & Sushi

Salmon
Fresh salmon, available as sushi (over rice) or sashimi (slices only). Rich, orange flesh with a smooth texture.
฿99~ ≈ $3.00
Salmon Toro
Fatty salmon belly. Richer and more buttery than standard salmon cuts.
฿109~ ≈ $3.00
Blue Fin Tuna Akami
Lean red meat of the Blue Fin Tuna. Firm texture with a deep, clean fish flavor.
฿229~ ≈ $7.00
Medium Fatty Tuna Chutoro
Medium fatty tuna. A perfect balance of lean meat and fat, offering a melt-in-the-mouth texture.
฿369~ ≈ $11.00
Fattiest Tuna Otoro
The fattiest part of the tuna belly. Extremely rich, buttery, and soft. Considered a premium delicacy.
฿529~ ≈ $16.00
Yellowtail Hamachi
Japanese Yellowtail. Rich and buttery with a slightly smoky flavor. Firm but tender.
฿169~ ≈ $5.00
Red Sea Bream Madai
Japanese Red Sea Bream. A white fish with a delicate, sweet flavor and clean texture. Often served with skin scalded.
฿179~ ≈ $6.00
Scallop Hotate
Hokkaido Scallop. Large, sweet, and creamy. A very popular shellfish in sushi.
฿289~ ≈ $9.00
Ikura
Salmon roe. Orange spheres that burst with salty, savory liquid (umami) when eaten.
฿199~ ≈ $6.00
Sea Urchin Uni
269.- | Market Price
Gonads of sea urchin. Creamy texture with a distinct sweet and briny ocean flavor.
฿269~ ≈ $8.00
Striped Jack Shima-aji
Striped Jack. A premium white fish with a firm crunch and rich fat content. Very refined flavor.
฿199~ ≈ $6.00
Bastard Halibut Hirame
Flounder/Halibut. A white fish with a chewy texture and clean, subtle sweetness.
฿199~ ≈ $6.00
Greater Amberjack Kanpachi
Greater Amberjack. Similar to yellowtail but leaner and firmer. Crisp texture with a sweet aftertaste.
฿169~ ≈ $5.00

Raw & Carpaccio

Kakisu
Oyster with vinegar sauce. Refreshing and briny.
฿259 ≈ $8.00
Madai and Salmon Carpaccio in Yuzu Sauce
Thin slices of red sea bream (madai) and salmon served with a citrusy yuzu sauce.
฿329 ≈ $10.00
Ankimo Ponzu
Monkfish liver served with ponzu sauce. Often called the 'foie gras of the sea' due to its rich, creamy texture.
฿529 ≈ $16.00
Salmon Ponzu Jelly
BEST SELLER
Salmon served with a gelatinized ponzu sauce. The jelly melts in the mouth, providing a zesty kick to the fish.
฿379 ≈ $12.00
Seared Chu-toro
BEST SELLER
Medium fatty tuna lightly seared to bring out the fat's aroma. Soft center with a cooked exterior.
฿889 ≈ $28.00
Shiromi Usuzukuri Truffle Sauce
Thinly sliced white fish (shiromi) served with a truffle-infused sauce. Elegant and aromatic.
฿679 ≈ $21.00
Hamachi Usuzukuri
Thinly sliced yellowtail (hamachi). Served with a dipping sauce to highlight the fresh flavor.
฿429 ≈ $13.00

Omakase Sushi & Sets

Omakase Ten
BEST SELLER
A chef's selection of 10 sushi pieces. Features seasonal and premium ingredients.
฿1,599 ≈ $50.00
Omakase Thirteen
A chef's selection of 13 sushi pieces. A more extensive tasting of the day's best fish.
฿1,959 ≈ $61.00
Maguro Zukushi 5 pcs
An all-tuna set featuring 5 pieces of different cuts (e.g., akami, chutoro, otoro).
฿1,359 ≈ $42.00
Ninki Zukushi 5 pcs
A set of 5 popular sushi pieces. 'Ninki' means popular/famous.
฿1,499 ≈ $47.00
Aburi Sanshu Mori 3 pcs
A trio of seared (aburi) sushi. Searing enhances the flavor and releases fats.
฿699 ≈ $22.00
Akami Nigiri 2pcs
Two pieces of lean tuna sushi.
฿429 ≈ $13.00
Chutoro Nigiri 2pcs
Two pieces of medium fatty tuna sushi.
฿699 ≈ $22.00
Otoro Nigiri 2pcs
Two pieces of fatty tuna belly sushi.
฿999 ≈ $31.00
Honmaguro Combo
Akami 2pcs, Chutoro 4pcs
A bluefin tuna combo set with lean and medium fatty cuts.
฿1,299 ≈ $40.00
Omi Japanese Wagyu Aburi Topped with Uni 2pcs
Seared Wagyu beef sushi topped with fresh sea urchin. A surf and turf delicacy.
฿999 ≈ $31.00

Pork Cutlet

Unlimited: Steamed Rice, Cabbage, Miso Soup

Premium Tenderloin Pork Cutlet Set
Soft and lean pork tenderloin cutlet set. Comes with unlimited rice and cabbage.
฿359~ ≈ $11.00
Premium Tenderloin Pork Cutlet + Special Jumbo Tiger Prawn Set
BEST SELLER
Combo set with tenderloin cutlet and a large prawn.
฿659 ≈ $20.00
Premium Pork Loin Cutlet
Juicy pork loin cutlet with a rim of savory fat.
฿359~ ≈ $11.00
Premium Pork Loin + Special Jumbo Tiger Prawn Set
Combo set with pork loin cutlet and a large prawn.
฿659 ≈ $20.00
Mille-Feuille Cheese Minced Cutlet Set 4pcs
Minced meat cutlet layered with cheese. Juicy and cheesy.
฿389 ≈ $12.00
Truffle Cheese Minced Cutlet Set 4pcs
Minced meat cutlet with truffle and cheese.
฿499 ≈ $15.00
Signature Truffle Cheese Minced Cutlet (4pcs) with Jumbo Tiger Prawn Katsu (1pc) Set
BEST SELLER
A hearty set with truffle cheese minced cutlets and a jumbo tiger prawn.
฿689 ≈ $21.00

Tontenki (pork loin steak)

Unlimited: Steamed Rice, Cabbage, Miso Soup

Tonteki Set
(classic premium marinated pork, homemade tonteki sauce)
Japanese-style pork steak marinated and cooked in a savory garlic sauce (Tonteki sauce). Served with plenty of cabbage.
฿369~ ≈ $11.00
Fried Chicken with Tonteki sauce
(deep-fried chicken, homemade tonteki sauce, tartare dip)
Crispy fried chicken served with the signature savory Tonteki sauce.
฿339 ≈ $11.00
Salmon with Tonteki sauce
(grilled marinated salmon, homemade tonteki sauce)
Grilled salmon fillet glazed with the savory garlic Tonteki sauce.
฿429 ≈ $13.00

Stewed Sukiyaki Udon

Pork Loin Cutlet
Udon noodles in a sweet and savory sukiyaki broth, topped with a pork loin cutlet.
฿429 ≈ $13.00
Tori Chicken
Udon noodles in sukiyaki broth with chicken.
฿389 ≈ $12.00
Omi Japanese Wagyu Beef
Premium Omi Wagyu beef served over udon noodles in sukiyaki broth. Rich and flavorful.
฿1,199 ≈ $37.00

Sides & Rice/Pasta

Homemade Curry Sauce
Japanese style curry sauce. Thick, mild, and savory.
฿69 ≈ $2.00
Tartare Sauce
Creamy mayonnaise-based sauce with pickles. Great for fried foods.
฿29 ≈ $1.00
Truffle Tosazu Sauce
Vinegar-based sauce infused with truffle. Tart and earthy.
฿49 ≈ $2.00
Salmon Katsu
1pc
Single piece of breaded salmon cutlet.
฿189 ≈ $6.00
Garlic Fried Rice
Fragrant rice stir-fried with garlic and soy sauce.
฿49 ≈ $2.00
Uni Mentaiko Salmon Spaghetti
Sea urchin, caviar, onsen egg
Pasta with rich sea urchin and spicy cod roe sauce, topped with salmon, caviar, and a soft-boiled egg.
฿988 ≈ $31.00
Chicken Katsu Kare Don
Rice bowl topped with chicken cutlet and Japanese curry.
฿278 ≈ $9.00
Wagyu-don
Rice bowl topped with tender cooked Wagyu beef.
฿488 ≈ $15.00
Truffle Mushroom Champignon Sauce
Signature sauce with earthy truffle and mushrooms.
฿45 ≈ $1.00
Lemon Garlic Butter
Rich butter sauce with zesty lemon and garlic.
฿45 ≈ $1.00
Classic Curry Sauce
Traditional Japanese curry sauce.
฿45 ≈ $1.00

Specials

Buri Yaki
(Shio or Teriyaki)
Grilled yellowtail. Choose between salt grilled (Shio) or sweet soy glaze (Teriyaki).
฿349 ≈ $11.00
Buri Kama Yaki
(Shio or Teriyaki)
Grilled yellowtail collar. The most fatty and juicy part of the fish.
฿679 ≈ $21.00
Hotate Butter Yaki
Scallops grilled with butter. Rich and savory.
฿499 ≈ $15.00
AUS Seared Beef with Uni Ikura Topping
Australian beef, lightly seared and topped with sea urchin and salmon roe. A luxurious surf and turf dish.
฿1,299 ≈ $40.00
Hotaru Ika Sumiso
Firefly squid served with a vinegar miso sauce. A seasonal delicacy.
฿359 ≈ $11.00
Uni Super Hand-roll
BEST SELLER
A hand-rolled sushi cone overflowing with fresh sea urchin.
฿1,299 ≈ $40.00
Uni Katsu
BEST SELLER
Sea urchin wrapped in meat or seaweed, breaded and deep-fried. Crispy outside with a creamy center.
฿959 ≈ $30.00
Ikura on Seaweed Tempura
Crispy tempura-fried seaweed sheet topped with salmon roe. A crunchy and savory snack.
฿359 ≈ $11.00
Gindara (Misozuke or Teriyaki)
Black cod (sablefish). Choose between miso-marinated or teriyaki grilled. Very buttery and soft fish.
฿479 ≈ $15.00
Omi Wagyu Beef Sando
A sandwich made with breaded Omi Wagyu beef cutlet. Tender, juicy premium beef between soft bread.
฿1,299 ≈ $40.00

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Place Information

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