Hiratabokujo Sangen-buta Pork Fillet Cutlet
平田牧場 三元豚ヒレかつ
A Sangen-buta (three-breed cross) pig, meticulously selected for its meat quality, is a crossbreed of three distinct breeds with clear lineage.
Fillet cutlet made with Hiratabokujo Sangen-buta pork. It is characterized by its lean meat, fine texture, and tenderness. Enjoy with our special sauce and ground sesame seeds.
¥1,640~
≈ $10.00






