KATSU MIDORI Central Park Bangkok

Unagi (grilled eel) temaki (hand roll). Drizzled with sweet and savory tare sauce. Freshly rolled with crispy seaweed and seasoned sushi rice.

Aburi Shiromi (seared white fish) sushi, seared to release aroma, topped with lemon for a refreshing cut.

Assorted steamed seafood drizzled with a zesty Thai-style seafood dipping sauce, featuring sour, spicy, and fresh lime and chili flavors.

Fresh squid, grilled to perfection, served with a spicy seafood dipping sauce. The squid is springy and crisp, not chewy.

Prosciutto sushi topped with sliced onions and avocado. The saltiness of the ham contrasts with the richness of the avocado and the sweetness of the onion.

Mozuku seaweed in vinegar. Refreshingly sour and slippery, often served as an appetizer.

Unagi (eel) tempura sushi, crispy fried eel with a tender, juicy interior. The light batter is not oily. Drizzled with sweet sauce.

Jumbo sweet shrimp tempura. The shrimp is sweet and succulent with a light, crispy batter. Served with salt or tempura dipping sauce.

Prosciutto sushi topped with thinly sliced onions. Salty and rich with a hint of smokiness.

Milk tea sweetened with palm sugar, offering a unique sweet aroma and a smooth, not overly sweet taste.

Matcha green tea mixed with milk, sweetened with palm sugar for a unique aroma and sweetness. Blends the slight bitterness of matcha with the fragrant sweetness of palm sugar.

Akami (lean tuna) sushi. Firm, bright red meat with low fat content and a rich tuna flavor.

Bintoro (albacore tuna) sushi, from the fatty belly. Light pink meat, tender with moderate marbling.

Tuna sushi topped with avocado. The creaminess of the avocado enhances the mellow flavor of the tuna.

Toro (fatty tuna) sushi. Tender and juicy with good fat content, offering a sweet and rich flavor.

Chutoro (medium fatty tuna) sushi, a perfect balance of lean meat and fat, with a tender texture.

Otoro (prime extra fatty tuna) sushi, with the most marbling, a beautiful pattern of fat, meltingly tender, and the richest flavor.

Natto (fermented soybeans) sushi roll, deep-fried whole. Crispy exterior, the aroma of natto mellows when heated, making it easier to eat.

Avocado tempura, creamy and soft inside with a crispy, light exterior. Rich and delicious.

Chikuwa (fish cake) stuffed with cheese and deep-fried. The melted cheese blends perfectly with the savory fish cake, creating a crispy and delicious bite.