Katmandou Café

Traditional Indian drink made from beaten yogurt, plain and refreshing. It has a creamy texture similar to a light smoothie. Ideal for soothing the palate during a spicy meal.

Yogurt drink seasoned with a pinch of salt and sometimes spices like cumin. Refreshing and flavorful, it perfectly accompanies Indian dishes.

Sweet and creamy drink made from sweetened yogurt. A velvety texture much appreciated at the end of a meal or to refresh.

Fresh mint flavored yogurt lassi. Offers an intense refreshing sensation and a pleasant herbaceous flavor.

The famous mango lassi, blending yogurt and sweet mango pulp. It's a thick, fruity, and very indulgent drink.

Coconut-flavored yogurt drink. Sweet and exotic, with a characteristic tropical flavor.

Lassi delicately flavored with rose syrup. A floral, sweet, and very aromatic drink, typical of Indian flavors.

Creamy drink mixing yogurt and banana. Very nutritious and smooth, reminiscent of a banana milkshake.

Sparkling soda with citrus extracts or tonic. Refreshing bittersweet flavor.

Choice between natural sparkling water or an orange soda with pulp. Served chilled.

Choice of fruit juices: classic orange, exotic pineapple, or sweet mango. Served by the glass or in individual bottles.

The famous American cola soda. Sweet, fizzy, and caffeinated.

Still (Vittel) or sparkling (Badoit, San Pellegrino) mineral waters in half bottles. Neutral accompaniment to the meal.

Large bottle of still or sparkling mineral water, ideal for sharing.

Very sparkling French mineral water. Served chilled, often with a slice of lemon.

Short, strong espresso coffee, or its decaffeinated version. A classic end to a meal.

Simple green tea infused with hot water. Light and thirst-quenching.

Cardamom-scented tea according to the house recipe. Offers a sweet and aromatic spicy flavor.

Choice between tea infused with fresh mint leaves or jasmine flower scented tea.

Traditional Indian chai, prepared with black tea, milk, and a blend of spices (masala). Rich, warm, and comforting.

Hot herbal tea of your choice. Ideal for digestion.

Tea served with lemon for a tangy note.

Typical Indian lager beer (often Kingfisher or Cobra). Light and refreshing, designed to accompany spicy dishes.

Selection of classic international pale lagers. Standard malty and thirst-quenching taste.

Traditional French brandies of high quality. Strong in alcohol, served in small quantities to end the meal.

Fruit brandies or orange liqueur. Sweet and very fragrant.

Anise, mint, or almond liqueurs. Served neat or on ice.

A complete menu offering a glimpse of Indian cuisine classics. Includes a starter of your choice with traditional bread, a curry with rice, and a dessert to finish on a sweet note.

Quick and economical lunch formula. Combines grilled items or fritters with pea rice (peas pulao), vegetable yogurt (raita), and cheese bread.

Menu dedicated to meat-free dishes. Offers traditional starters, flavorful vegetable or lentil curries, accompanied by rice and Indian bread.

Traditional composed platter served on a tray. Includes a variety of small vegetarian dishes (lentils, spinach, vegetables), rice, and a samosa, offering a balanced and varied meal.

Kid-friendly meal with mild flavors. Includes tender grilled chicken, rice, a drink, and ice cream.

The richest menu, for lovers of Indian gastronomy. Offers a wide choice of refined starters, special breads, elaborate sauced dishes, and an à la carte dessert.

Alcoholic drink prepared according to the restaurant's recipe. Mix of fruit juices and alcohol, often colorful and festive.

Classic French aperitif made with white wine and crème de cassis.

A variation of Kir using blackberry cream instead of blackcurrant, for a different red fruit flavor.

Italian vermouth (Martini) or bitter gentian aperitif (Suze). Served on ice.

Colorless and neutral spirit, served neat or with a mixer.

Portuguese fortified wine (Porto) or French anise aperitifs (Pastis, Ricard), to be diluted with water.

Classic blended Scotch whisky. Round and accessible taste.

Scotch whisky known for its spicy and smoky aromas.

Premium quality whisky aged 12 years, with rich and complex notes.

Smooth and mellow Scotch whisky with notes of honey and fruit.

Exotic mixed salad combining chicken, fresh fruits, and aromatic herbs. Fresh, sweet-savory, and crunchy.

Surprising mix of raw vegetables, shrimp, and banana. A light and original starter.

Hearty salad topped with grilled chicken and various vegetables including avocado. A complete and fresh dish.

Classic white flour Indian bread, cooked in the tandoor. Soft and slightly puffed.

Naan stuffed with melted cheese (often Laughing Cow). Very popular, mild, and indulgent.

Naan stuffed with spiced minced meat. A flavorful bread that can almost be eaten on its own.

Thin whole wheat flour flatbread. More rustic and dense than naan.

Flaky layered flatbread with butter, sometimes stuffed with vegetables. Rich and crispy.

A variation of Paratha with a stuffing (vegetables or potatoes).

Naan sprinkled with fresh garlic and cilantro. Very fragrant.

The ultimate combination of garlic and cheese in a naan. Rich in flavor.

Warm dessert made from roasted semolina, sugar, and ghee. Granular and melting texture.

Moist cake flavored with coconut. Sweet and exotic.

Gajar Halwa, a dessert made from grated carrots cooked in sweetened milk and dried fruits. Very melt-in-your-mouth.

Vanilla-mango ice cream coupe. A classic combination of sweetness and fruit.

Traditional Indian ice cream made from reduced milk, dense and creamy. Flavored with pistachio and cardamom.

Fried dough balls soaked in a warm syrup sweetened with rose water. Very sweet and soft.

Exotic fruit sorbet balls. Light and refreshing.

Classic digestive dessert: lemon sorbet with a dash of vodka.

Classic flavored ice creams.

Fresh fruit mix topped with mango coulis. Simple and vitamin-rich.