Kataru

Homemade cured duck breast, similar to Italian prosciutto but made with duck. It has a savory, salty flavor with a rich, melting texture from the fat. Typically enjoyed as a starter or paired with alcohol.

A cold creamy soup made from scallops (hotate) and burdock root (gobo). The flavor combines the sweetness of seafood with the earthy aroma of burdock. Served chilled, it is a refreshing appetizer eaten with a spoon.

Raw yellowtail fish slices served Italian-style. The fish is fresh, fatty, and tender, usually dressed with oil and citrus. Enjoy it as a light and delicate raw fish dish.

A small serving of cold ramen noodles in a clear tomato-based broth. It offers a refreshing acidity and umami taste with chewy cooled noodles. Slurp the noodles along with the light broth.

A soy sauce-based ramen featuring a broth made with dried sardines (niboshi). The taste is deeply savory with a distinct fishy umami punch. Eat the noodles hot while slurping the rich soup.

A creamy white soup ramen combining dried sardines and duck broth. It has a rich, intense flavor and a thick, coating texture. Served with premium toppings like duck ham and tartare.

A cold ramen dish with a clear, refined broth topped with various seafood. The flavor is clean and refreshing, highlighting the fresh fish toppings. Enjoy the firm texture of the cold noodles on a hot day.

A refill portion of noodles served with porcini mushrooms and abalone liver sauce. It is rich, earthy, and intensely savory. Mix it into your remaining soup or eat it as a mixed noodle dish.

Homemade roasted barley tea served with a unique Japanese pepper syrup. The tea is nutty and refreshing, while the syrup adds a citrusy spice. Drink cold for refreshment.

Homemade ginger ale brewed with spices. It is carbonated, sweet, and has a sharp ginger kick. Served over ice as a refreshing soda.

Bottled mineral water. Neutral taste. Served chilled or at room temperature.

Japanese lager beer. It is crisp, golden, and refreshing with a mild malt flavor. Best enjoyed ice-cold with savory dishes.

A fresh, unpasteurized Japanese rice wine. It is known for its fruity aroma and slight natural effervescence. Served chilled in a bottle to be shared.

A sparkling Japanese sake. It offers fine bubbles with a balance of rice sweetness and refreshing acidity. Drink chilled like a sparkling wine.

A single glass serving of Emishiki Sensation Blue sake. This sake is aromatic with a clean, modern profile. Enjoy chilled as a drink with your meal.