Classic Course
Cajun Marlin with Lime Coconut Sauce
Grilled Avocado, Cilantro, Mango, Cornichon Salad
Lightly Smoked Swordfish
Kanzuri Crust, Grapefruit, Aglio e Olio Honeydew Melon
Tandoori Pork with Piperade Sauce
Roasted Pineapple, Malabar Spinach, Basil Sour Cream
Mint and Milk Semifreddo
Mascarpone, Pineapple Tuile, Passion Fruit Jelly
*The main meat dish can be upgraded to O'Connor Ribeye Steak for an additional ¥1,200.
A standard course where you can enjoy from appetizers to desserts. Uses seasonal ingredients and incorporates spicy flavors and refreshing acidity for a well-balanced composition. Recommended for special meals or gatherings.
¥8,200~
≈ $52.00




