Kamon

A multi-course Japanese-Western fusion dinner course featuring premium seafood and steak. Rich and luxurious flavors. Enjoy a variety of dishes influenced by traditional Japanese and Western cuisine.

A multi-course dinner featuring seasonal ingredients such as corn mousse, pike conger and water eggplant, and grilled sea bass. Light yet rich flavors. Enjoy a gastronomic journey through exquisite Japanese cuisine.

A custom-made course where you choose 4 luxurious ingredients such as caviar, foie gras, and select wagyu, crafted by the chef to your preference. Enjoy your own special dining experience. Savor the exquisite flavors to your heart's content.

A special course featuring the finest ingredients such as caviar, fresh fish, live Ise lobster, and live abalone, with a choice of select Kobe beef or Wagyu fillet steak. A celebration of luxury and exquisite taste. Perfect for special occasions.

A lunch course featuring wagyu steak, including soup, appetizer, Ise lobster, steamed vegetables, Wagyu loin steak 120g, rice, and dessert. A balanced meal with rich Japanese flavors. Ideal for a luxurious lunch experience.

A luxurious lunch course starting with amuse-bouche, including Ise lobster, abalone, salad, steamed vegetables, your choice of wagyu steak, rice, and dessert. Offers a refined and rich lunch experience. Perfect for a special midday meal.