Kamata

Deep-fried Spanish mackerel (white fish) with a sweet and sour sauce. Crispy on the outside, tender on the inside. A flavor that goes well with rice.

A deep-fried dish made with beef and potatoes. Enjoy the crispy coating and the fluffy potatoes infused with the savory flavor of the beef. Please enjoy with sauce.

A tomato-based curry using lamb. A spicy and rich flavor that matches the unique taste of lamb with the acidity of tomatoes.

Yellowtail and winter melon simmered in a sweet and savory soy sauce-based broth. Enjoy the flavorful yellowtail and the melt-in-your-mouth texture of the winter melon.

Assortment of 4 kinds of fresh sashimi. The types of fish vary depending on the season and availability. Please enjoy with wasabi soy sauce.

Deep-fried chicken thigh marinated in soy sauce, coated in potato starch, and fried. It has a refreshing yet juicy flavor and a crispy texture.

Deep-fried oysters. The rich flavor of oysters, known as the "milk of the sea," pairs well with creamy tartar sauce.

A set meal of Korean-style fried chicken (yangnyeom chicken) coated in a sweet and spicy sauce, served over rice with namul (seasoned vegetables). Please mix and enjoy with the soft-boiled egg.

A Japanese home-style dish of mackerel slowly simmered in miso sauce. The rich miso flavor enhances the savory taste of the mackerel. Served with tender simmered daikon radish.

Deep-fried pork cutlet simmered with dashi broth and egg. The sauce-soaked coating and fluffy egg pair perfectly with rice.

Fried "Hon-masu" (Chum Salmon) from Hokkaido. The fish, with its elegant fat content, is plump and pairs excellently with tartar sauce.

A set of kakuni (pork belly simmered until tender in a sweet and savory sauce) and shrimp salad with mayonnaise sauce. Enjoy the rich flavors.

A set meal featuring Oyako-don (chicken and egg over rice) and deep-fried pond smelt. Enjoy the creamy egg and crispy tempura at the same time.

A dish originating from Miyazaki Prefecture, featuring deep-fried chicken coated in a sweet and sour sauce and topped with tartar sauce. The sweet and sour sauce and rich tartar sauce enhance the chicken's flavor.

A set of savory pork shumai and crispy spring rolls with shrimp. A set meal where you can enjoy Chinese-style side dishes.

A dish of deep-fried bonito. The rich flavor of bonito is mellowed by the tartar sauce.

A rice bowl dish topped with various kinds of fresh seafood over vinegared rice. Enjoy the umami of the seafood and the refreshing taste of the vinegared rice. Please enjoy with soy sauce.

A dish of duck meat on the bone, slowly simmered. Enjoy the rich broth from the bones and the deep flavor of the duck.

A dish of deep-fried, butterflied horse mackerel. Enjoy the crispy coating and the savory flavor of the horse mackerel. Please enjoy with tartar sauce.

A set of deep-fried chicken with a sweet and sour sauce, and shumai. A hearty combination.

A Western-style dish of seared Isaki (grunt fish) served with ratatouille, a stewed vegetable dish in tomato sauce.

A dish of domestic pork loin marinated and grilled in miso sauce. The fragrant aroma of miso and the sweetness of the pork are appetizing.

Assortment of 4 kinds of fresh sashimi. The types of fish vary depending on the season and availability.

Deep-fried chicken thigh marinated in soy sauce, coated in potato starch, and fried. It has a refreshing yet juicy flavor and a crispy texture.

A la carte version of our popular deep-fried chicken thigh (tatsuta-age), also featured as a main dish in our set meals. Perfect as an additional side dish or snack.

A classic Japanese egg dish. Layers of egg mixed with dashi and seasonings are rolled and grilled.

Plain white rice.

Deep-fried potato fries.

A set meal with a smaller portion, designed for children.