Kalki - Restaurant Indien

Name: Kalki - Restaurant Indien
Address: 23 Rue de Sambre-et-Meuse, 75010 Paris, France, Paris
Price range: €2 - €29

★ 4.7 (188) 📍 23 Rue de Sambre-et-Meuse, 75010 Paris, France

VEGETARIAN STARTERS

1. Vegetable Samosa (2 pieces)

1. Samoussa Légumes (2 pièces)

Potato and pea samosas. Served with green chutney and tamarind chutney.

Fried triangular fritters filled with a spicy mixture of potatoes and peas. The dough is crispy and golden. Served hot with chutneys.

€4 ≈ $5.00

2. Mix Pakora

2. Mixte Pakora

Assortment of fritters.

An assorted selection of vegetable fritters fried in a chickpea flour batter. Crispy and flavorful, they are perfect for discovering different flavors as a starter.

€5.50 ≈ $6.00

3. Aloo Pakora

Potato fritters, dipped in a batter of chickpea flour and various spices.

Potato rounds coated in a spicy chickpea flour batter and then fried. A crispy exterior and melting interior texture.

€5 ≈ $6.00

4. Green Banana Pakora

4. Pakoda Banane verte

Green banana fritters, dipped in a batter of chickpea flour and various spices, served with tamarind sauce.

Original fritters made from green plantain (unsweetened), coated in spicy batter and fried. A unique flavor that pairs well with tamarind sauce.

€5 ≈ $6.00

5. Pani Puri (6 pcs) / Dahi Puri (4 pcs)

Light pastry spheres filled with chickpeas and potatoes, topped with yogurt, chutneys, and sev.

Small fried pastry shells, hollow and crispy, filled with a mixture of potatoes, chickpeas, and sauces. Pani Puri contains spiced water, while Dahi Puri is topped with yogurt.

€7 ≈ $8.00

6. Paneer Tikka

Indian cheese marinated in spices and pan-seared in the oven (tandoor) served with cauliflower and tamarind sauce.

Cubes of fresh Indian cheese (Paneer) marinated in spices and grilled in a tandoor oven. The cheese remains firm but tender, with a characteristic smoky flavor.

€7 ≈ $8.00

7. Raita

Yogurt with vegetables and spices.

Refreshing accompaniment made from plain yogurt mixed with raw vegetables (cucumber, tomato) and mild spices. Ideal for soothing the heat of spicy dishes.

€5 ≈ $6.00

NON-VEGETARIAN STARTERS

1. Shrimp Tandoori

1. Gambas Tandoori

A very fine specialty: king prawns marinated for a long time in a blend of spices and aromatics, cooked in the tandoor.

Large shrimp marinated in a mixture of spices and yogurt, then grilled in a tandoor oven. They are juicy with a smoky and spicy flavor.

€18 ≈ $21.00

2. Fish Tikka

2. Poisson Tikka

Fish fillet marinated and spiced, then cooked over charcoal.

Marinated Indian spice fish pieces cooked on the grill. The fish is tender and fragrant, with a slight grilled flavor.

€8.50 ≈ $10.00

3. Chicken Tandoori

3. Poulet Tandoori

Spicy grilled chicken

Chicken thigh or piece marinated in yogurt and red tandoori spices, then roasted in a clay oven. The meat is flavorful and well-grilled.

€7.50 ≈ $9.00

4. Chicken Tikka

4. Poulet Tikka

Boneless chicken pieces, marinated for a long time in various spices and aromatics, cooked in a tandoor oven

Skewers of boneless chicken pieces, marinated and grilled in the tandoor. A classic of Indian cuisine, tender and rich in spices.

€7.50 ≈ $9.00

5. Lamb Tikka

5. Agneau Tikka

Boneless lamb leg, lightly marinated with spices and cooked over charcoal.

Tender marinated and grilled lamb pieces. Charcoal cooking adds a smoky note that complements the richness of the lamb meat.

€9.50 ≈ $11.00

6. Tandoori Platter (for 2 people)

6. Tandoori Platter (pour 2 personnes)

Chicken tikka, seekh kabab, shrimp, ½ tandoori, potato fritters.

A large tasting platter to share, including an assortment of tandoori grills (chicken, lamb, seafood) and fritters. Ideal for discovering several specialties.

€18 ≈ $21.00

7. Chicken Reshmi

7. Poulet Reshmi

Chicken breast marinated in white spices, cream, pistachio, cardamom, cashews.

Chicken marinated in a mild and creamy preparation (malai) based on cashews and mild spices. Less spicy than classic Tikka, very tender and velvety.

€8.50 ≈ $10.00

8. Seekh Kabab

Minced lamb leg, on a skewer with onions, mint, a pinch of various herbs and spices.

Minced lamb skewers mixed with fresh herbs and spices, cooked in a tandoor oven. Moist texture and very fragrant taste.

€7.50 ≈ $9.00

VEGETARIAN DISHES

1. Daal Makhni

Indian lentil curry

Creamy dish made from black lentils and red kidney beans simmered for a long time with butter and cream. Rich, smooth, and slightly spicy.

€8 ≈ $9.00

2. Daal Tadka

Red and yellow lentil curry with tadka in clarified butter, mustard seeds, garlic, curry leaves

Yellow lentil curry tempered (tadka) with fried spices like garlic, cumin, and mustard. A comforting and flavorful dish, often served with rice.

€8 ≈ $9.00

3. Kadhai Paneer

Paneer cooked in a tandoor oven and prepared with peppers, peas in curry.

Indian cheese (paneer) cooked in a wok (kadhai) with peppers and a spicy tomato sauce with crushed coriander seeds.

€8.50 ≈ $10.00

4. Palak Paneer

Spinach and homemade cheese prepared in curry.

Popular vegetarian dish consisting of paneer cheese cubes in a thick and creamy sauce with spinach and mild spices.

€9 ≈ $10.00

5. Veg Handi

Potatoes, cauliflower, and peas prepared in curry.

Mix of seasonal vegetables cooked in a rich and fragrant curry sauce, traditionally prepared in an earthenware pot (handi).

€8.50 ≈ $10.00

6. Bengan ka Bharta

Eggplant caviar.

Dish made from eggplants grilled in a tandoor oven, peeled, mashed, and sautéed with tomatoes, onions, and spices. Melting texture and smoky flavor.

€8.50 ≈ $10.00

7. Daal Sag

Spinach with Indian lentils.

A nutritious combination of lentils and spinach simmered together with spices. A healthy and flavorful dish.

€8.50 ≈ $10.00

HOMEMADE BREADS

1. Naan

Plain bread, white flour, leavened dough.

Traditional Indian flat and soft bread, made from leavened white flour, cooked against the hot walls of the tandoor oven.

€2 ≈ $2.00

2. Garlic Naan

Plain bread, white flour, leavened dough filled with garlic.

Flavored version of classic naan, garnished with chopped garlic and often fresh cilantro before baking.

€2.50 ≈ $3.00

3. Cheese Naan

Chef's specialty, cheese bread, white flour leavened dough.

The famous naan stuffed with melted cheese (usually Laughing Cow). Soft and delicious, very popular.

€4 ≈ $5.00

4. Keema Naan

White flour bread, leavened dough filled with lamb meat.

Naan stuffed with a thin layer of minced and spiced lamb. A more substantial bread that can almost serve as a main course.

€4.50 ≈ $5.00

5. Cheese Garlic Naan

Chef's specialty, cheese bread, filled with garlic, white flour leavened dough.

The ultimate combination: a naan stuffed with melted cheese and flavored with garlic.

€4 ≈ $5.00

NON-VEGETARIAN DISHES

CHICKEN

1. Butter Chicken

Tandoori grilled chicken, then cooked in curry.

Grilled chicken simmered in a creamy and mild sauce based on tomatoes, butter, and cream. Not very spicy and very rich in flavor.

€12 ≈ $14.00

2. Chicken Tikka Masala

2.Poulet Tikka Masala

Boneless chicken, marinated in a variety of spicy spices, cooked over charcoal.

Grilled chicken pieces (tikka) served in a spicy, rich, and colorful masala sauce (tomato, onion, spices).

€12.50 ≈ $14.00

3. Chicken Kadhai

3. Poulet Kadhai

Chicken cooked in a tandoor oven and prepared with peppers or curry, mildly spiced and adjusted to your preference.

Chicken cooked with peppers, onions, and tomatoes in an Indian wok. The sauce is semi-thick and very aromatic.

€12.50 ≈ $14.00

4. Chicken Shahi Korma

4. Poulet shahi Korma

Chicken cooked with pistachios, almonds, cashews, mildly spiced and adjusted to your preference.

Royal dish (shahi) where chicken is cooked in a creamy white sauce enriched with nuts (cashews, almonds) and dried fruits. Very mild and fragrant.

€13.50 ≈ $16.00

LAMB

5. Lamb Shahi Korma

5. Agneau Shahi Korma

Lamb leg cooked with cashews, almonds, pistachios

Minced lamb simmered in a rich and mild Korma sauce, based on cream and nut puree. The meat is very tender.

€13 ≈ $15.00

6. Lamb Matar Keema Masala

6.Agneau Matar Keema Masala

Minced lamb leg, peas with a curry sauce.

Minced lamb dish (keema) cooked with peas (matar) and spices. A family-style and hearty dish.

€12 ≈ $14.00

7. Lamb Sagwala

7. Agneau Sagwala

Lamb curry with spinach.

Lamb curry where the meat is simmered with a spicy spinach puree. A classic combination of earthy and rich flavors.

€13 ≈ $15.00

8. Lamb Tikka Masala

8. Agneau Tikka Massala

Boneless lamb pieces, marinated with spices, in a spicy sauce and cooked over charcoal.

Marinated and grilled lamb, then served in a rich and spicy masala sauce.

€13.50 ≈ $16.00

FISH

9. Shrimp Curry

9. Crevettes Curry

Shrimp in curry sauce, slightly spicy.

Shrimp simmered in a traditional curry sauce. The marine flavors blend with Indian spices.

€13.50 ≈ $16.00

10. Fish Masala

10. Poissons Massala

Fish fillet marinated with lemon and ginger cooked in a sauce of various spices.

Fish in a thick masala sauce, enhanced by the acidity of lemon and the heat of ginger.

€13 ≈ $15.00

11. Shrimp Tandoori Masala

11. Gambas Tandoori Massala

Peeled king prawns, marinated then cooked in the oven in a spicy sauce - served with basmati rice

Grilled king prawns in the tandoor then coated with a rich masala sauce. A festive dish with intense flavors.

€24 ≈ $28.00

BIRYANI

1. Chicken Dum Biryani

1. Poulet Dum Biryani

Slowly simmered, prepared with basmati rice and marinated chicken, infused with spices in a special oven-baked bread.

Basmati rice and chicken cooked together slowly (dum) with aromatic spices (cardamom, cloves). Very fragrant.

€11.99 ≈ $14.00

2. Lamb Dum Biryani

2. Agneau Dum Biryani

Slowly simmered, prepared with basmati rice and marinated lamb, infused with spices in a special oven-baked bread.

Lamb version of Biryani, where the rice absorbs the meat juices and spices during slow cooking.

€14.99 ≈ $17.00

3. Shrimp Biryani

3. Biryani Crevettes

Peeled shrimp, simmered with rice and various spices.

Festive rice dish with shrimp and spices, often garnished with dried fruits and fried onions.

€14.99 ≈ $17.00

4. Veg Pulao

Assortment of vegetables simmered with rice and various spices

Pilaf rice with mixed vegetables and mild spices. A complete and light vegetarian dish.

€10 ≈ $12.00

BASMATI RICE

1. Jeera Rice

1. Riz Jeera

Basmati rice with cumin seeds

Basmati rice sautéed with whole cumin seeds (jeera). Adds a subtle nutty flavor.

€3 ≈ $3.00

2. Keser Rice

2. Riz Keser

Saffron Basmati Rice

Fragrant basmati rice colored with real saffron. A luxurious and aromatic touch.

€4 ≈ $5.00

6. White Basmati Rice

6. Riz blanc basmati

Aromatic long-grain rice, steamed. The standard accompaniment to curries.

€2.50 ≈ $3.00

EXPRESS MENUS

*Only at lunchtime except weekends and public holidays

Express Lunch Menu*

Menu Midi Express*

Served with rice Vegetable Samosa + Cheese Naan + Chicken Tikka Masala or Butter Chicken or Chicken Kadhai + Drink of your choice

Quick lunch formula including a starter, a cheese bread, a chicken dish of your choice, and a drink. Served with rice.

€12~ ≈ $14.00

Veg Express Lunch Menu

Menu Veg Midi Express

Served with rice Mix Pakora + Cheese Naan + Kadhai Paneer or Palak Paneer or Daal Makhni Drink of your choice

Vegetarian lunch formula including fritters, cheese bread, a vegetarian dish of your choice, and a drink. Served with rice.

€10.50~ ≈ $12.00

MENUS

KALKI GOURMET Menu

Menu KALKI GOURMAND

Lunch and dinner. Served with Basmati Rice. STARTERS: Tandoori Chicken or Vegetable Samosa and Cheese naan or garlic cheese naan MAIN COURSE: Fish Masala or Chicken or Lamb or Shrimp Masala DESSERT OF YOUR CHOICE: Fresh fruit salad or Ice Cream or Gajar ka halwa or Suji halwa

Complete menu including a starter, a bread, a main course of your choice, and a dessert. An Indian gastronomic experience.

€25~ ≈ $29.00

VEGETARIAN Menu

Menu VÉGÉTARIENNES

Lunch and dinner. Served with Basmati Rice. STARTERS: Raita or Aloo Pakora or Mix Pakora or Vegetable Samosa MAIN COURSE: Bangan Ka Bharta or Daal Makhni or Daal Tadka DESSERT OF YOUR CHOICE: Fresh fruit salad or Ice Cream or Gajar ka halwa or Suji halwa

3-course vegetarian menu. Choice of starters, main courses, and desserts without meat.

€15.50~ ≈ $18.00

CHILD Menu

Menu ENFANT

Basmati rice plate Boneless, non-spicy chicken pieces, grilled in the tandoor + Salad + Drink + Ice cream or Sorbet 1 scoop

Child-friendly menu with mild grilled chicken (non-spicy), rice, a drink, and a dessert.

€9.50~ ≈ $11.00

Specialties

1 - Plain Lassi (yogurt-based)

1 - Lassi Nature ( à base de yaourt)

Creamy Indian drink made from churned yogurt. Refreshing and natural.

€2.99 ≈ $3.00

2 - Salty Lassi, sweet Lassi, Mint Lassi

2 - Lassi Salé, sucré, Lassi à la menthe

Variations of lassi: sweet, salty (with spices), or flavored with fresh mint.

€3.99 ≈ $5.00

3 - Sweet Mango Lassi

3 - Lassi sucré à la Mangue

Lassi mixed with sweet mango pulp. Very fruity and popular.

€4.99 ≈ $6.00

4 - Sweet Banana Lassi

4 - Lassi sucré à la Banane

Creamy lassi blended with banana.

€4.99 ≈ $6.00

DRINKS

1. Nimbu Paani

Freshly squeezed lime juice with ice cubes and chat masala

Traditional Indian lemonade, often flavored with a mixture of spices (chat masala).

€2.99 ≈ $3.00

2. Schweppes (25cl)

2. schweppes (25cl)

Tonic carbonated drink.

€3 ≈ $3.00

4. Perrier or Orangina (33cl)

4. Perrier ou Orangina (33cl)

Natural sparkling water or orange soda.

€3 ≈ $3.00

5. Orange Juice (33cl)

5. Jus d'Orange (33cl)

Fruit juice.

€3 ≈ $3.00

6. Coca Cola (33cl)

6. Coca cola (33cl)

Cola soda.

€3 ≈ $3.00

7. Fruit Juice (25cl)

7. Jus de fruits (25cl)

Assorted fruit juices.

€3 ≈ $3.00

8. Vittel or Badoit or San Pellegrino (50cl)

8. Vittel ou Badoit ou San Pellegrino (50cl)

Still or sparkling mineral water.

€4 ≈ $5.00

9. Vittel or Badoit or San Pellegrino (1l)

9. Vittel ou Badoit ou San Pellegrino (1l)

Large bottle of still or sparkling mineral water.

€6 ≈ $7.00

10. Mojito

Refreshing cocktail (likely non-alcoholic given the price and section, or small size).

€5 ≈ $6.00

HOT DRINKS

1 - Masala Chai

Indian tea with milk boiled with spices (cardamom, ginger, cinnamon). Hot and comforting.

€4 ≈ $5.00

2- Infusion (Mint. Verbena. Linden)

2- Infusion ( Menthe. Verveine. Tilleul)

Hot herbal tea.

€3.50 ≈ $4.00

3- Espresso Coffee

3- Café Expresso

Short black coffee.

€2.50 ≈ $3.00

4 - Long coffee

4 - Café allongé

Long black coffee.

€3.50 ≈ $4.00

5 - Tea (Homemade with Cardamom)

5 - Thé ( Maison à la Cardamone)

Homemade tea flavored with cardamom.

€3.50 ≈ $4.00

6 - Tea (Fresh Mint or Jasmine tea)

6 - Thé ( Menthe Fraiche ou thé Jasmin)

Green tea with mint or jasmine scented.

€3.50 ≈ $4.00

DESSERTS

1. Fruit Salad

1. Salade de Fruits

Mix of exotic fruits with syrup.

Fresh fruit cup or in syrup, refreshing to end the meal.

€4.50 ≈ $5.00

2. Gulab Jamun

Fritter made from milk powder and saffron syrup.

Soft milk powder dumplings, fried and soaked in a sugar syrup flavored with rose water and cardamom.

€5 ≈ $6.00

3. Ice Cream

3. Glace

Vanilla or Pistachio or Chocolate or Mango or Apple Ice Cream

Ice cream in various flavors.

€4 ≈ $5.00

4. Naan Nutella / Honey Naan

4. Naan Nutella / Naan au Miel

Leavened dough, flour with Nutella or Honey

Hot naan bread filled or topped with Nutella or honey. A decadent dessert.

€5 ≈ $6.00

4. Gajar ka halwa

Carrot Cake

Traditional dessert made from grated carrots simmered slowly with milk, sugar, cardamom, and dried fruits.

€5 ≈ $6.00

5. Suji Halwa

Semolina cake with raisins and pistachios

Sweet semolina cake, cooked with ghee, raisins, and nuts. Granular and melting texture.

€4 ≈ $5.00

APERITIFS

WINES

RED WINES

1. BORDEAU LAMOTHE

Red wine from Bordeaux.

€8.50~ ≈ $10.00

2. MOUTON CADET

Renowned red wine from Bordeaux.

€9.50~ ≈ $11.00

3. BORDEAUX LES BELLES MURAILLES

Red wine.

€9.50~ ≈ $11.00

4. COTE DU RHONE VILLAGE PLAN DE DIEU

Red wine from the Côtes du Rhône.

€8.50~ ≈ $10.00

5. DOMAINE DU CASSARD

Red wine.

€29 ≈ $34.00

ROSÉ WINES

1. COTE DE PROVENCE - BILLETTE

Rosé wine from Provence.

€7.50~ ≈ $9.00

2. TERRE DOUCES - BORDEAUX

Rosé wine from Bordeaux.

€8.50~ ≈ $10.00

3. TAVEL

Rosé wine from the Côtes du Rhône.

€29 ≈ $34.00

WHITE WINES

1. CHABLIS

Dry white wine from Burgundy.

€9.50~ ≈ $11.00

2. CHARDONNAY

Chardonnay grape white wine.

€9.50~ ≈ $11.00

2. MUSCADET SERVRE ET MAINE

Dry white wine from the Loire Valley.

€9.50~ ≈ $11.00

COCKTAIL

Mojito with alcohol

Mojito Avec alcool

Rum cocktail, lime, mint, and sparkling water.

€7.50 ≈ $9.00

Pina Colada

Rum cocktail with coconut cream and pineapple juice.

€7.50 ≈ $9.00

DIGESTIFS

Armagnac / Cognac / Calvados / Old Monk / Get 27 (4cl)

Selection of strong spirits to end the meal. Choice between French brandies or Indian rum (Old Monk).

€7.50 ≈ $9.00

BEERS

Leffe

Belgian abbey beer.

€4 ≈ $5.00

1664

French blonde beer.

€4 ≈ $5.00

Heineken

Blonde lager beer.

€4 ≈ $5.00

Kingfisher

The most popular Indian beer, light and refreshing.

€5 ≈ $6.00

End of menu

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Place Information

★

4.7

188 ratings on Google Maps

📍 23 Rue de Sambre-et-Meuse, 75010 Paris, France

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